Feb 112013

Managed to save a few of the menus from the recent trip, which are posted below with most of the details.  Unfortunately on the other flights there either were no menus, or the crew snatched them back at the end preventing me from writing down the details.  Enjoy!

Lufthansa Flight 1323
Tunis, Tunisia (TUN) to Frankfurt, Germany (FRA)
Depart 13:40, Arrive 16:25, Flight Time 2:45
Business Class – Seat 2F


Hors d’oeuvre – Smoked Salmon stuffed with Cheese Mousse, marinated grilled Zucchini, Carrots and Eggplant, Lemon, Olive


  • Beef Filet, turned Potatoes, Asparagus in Butter, red Pepper
  • Shrimps, Calamari, Djerbien Rice, green Pepper, Tomato Sauce

Cheese and Dessert:

  • Cheese Plate
  • Chocolate and Lemon Mousse Tart with Kiwi

Lufthansa Flight 730
Munich, Germany (MUC) to Hong Kong (HKG)
Depart 21:55, Arrive 16:05 Next Day, Flight Time 11:10
First Class – Seat 2K


Dreamer’s Delight – Use the time on board to get some restful sleep; in the form of our Dreamer’s Delight, a select meal served in one course.

– Cold Gourmet Plate:  Roast Beef Rolls with green Asparagus Tips, Apple and Chicory Salad, Bleu d’Auvergne Cheese and Mustard Sauce or
– Hot Specialty: Filet of Monkfish on Tomato and Olive Sugo with delicate Tagliatelle Pasta

– Cheese and Dessert: Brie, Roquefort, Père Joseph Kloster Käse, Red Radish and Grapes, Fresh Fruit


Choice of Appetizers:

  • Caviar with the traditional Garnishes
  • Salmon Confit and Egg Salad with Belgian Vinaigrette
  • Pork Trotter (Slices of Pork Leg marinated in Chinese Wine Shanghai Style with Salad of Sugar peas and Carrot Strips)
  • Vegetable Terrine and Avocado Salad and Cherry Tomato Confit


  • Mixed Leaf Salad with grilled Bell Pepper, Zucchini, Bleu d’Auvergne Cheese and Asparagus accompanied by your Choice of Macadamia Nut Oil or Balsamic Dressing

Choice of Main Courses:

  • Medium rate Tenderloin of Veal presented with Wild Mushrooms, Artichokes and Potato Mash
  • Roulade and Breast of Guinea Fowl filled with Mushrooms, Savoy Cabbage Balls and Potato Cakes
  • Ravioli filled with Leaf Spinach on Parmesan Cream with White Cabbage
  • Poached Cod with marinated Black Beans and Ginger Sauce, Baby Bok Choy

Selection of Cheese and Dessert:

  • Brie, Roquefort, Banon, Père Joseph Kloster Käse and Pont-l’Évêque with Quince Chutney, Red Radish and Grapes
  • Chocolate and Caramel Tartlet “Christophe Thomaes” with a touch of Salt
  • Apple Tatin with Tahiti Vanilla Crème and Ice Cream


Cold and hot Specialties:

  • Freshly squeezed Orange Juice
  • Fresh Fruit
  • Elderflower Yogurt with chopped Macadamia Nuts, Yogurt, Cornflakes and Milk
  • Edam, Herb Cheese, Butter Milk Cheese, Cherry Tomato and Walnuts
  • Organic Ham, tender rolled Filet of Ham, Turkey Pastrami with Dill and Cornichons
  • Smoked Filet of Trout and Slices of smoked Salmon with Horseradish Cream
  • Scrambled Egg freshly prepared upon your Request with your Choice of Bacon or Chives

Selection of Coffee, Espresso, Cappuccino, English Breakfast Tea, Earl Grey, Green Tea, Peppermint Tea, Fruit Infusion, Rooibos Tea


White Wine:

  • 2011 Schloss Vollradsd Riesling Spätlese trocken, Gutsverwaltung Schloss Vollrads, Germany
  • 2010 Columbia Valley Chardonnay, Red Diamond Wines, USA
  • 2011 “Isabeau” – Wine of Origin Western Cape, Allée Bleue, South Africa

Red Wine:

  • 2005 Château Belgrave, Cru Classé, Haut-Médoc, France
  • 2006 Callabriga Douro, Sogrape Vinhos, Villa Nova de Gaia, Portugal

Dessert Wine:

  • Selection of the Month


  • Jack Daniel’s Tennessee Whiskey Old No. 7
  • Johnnie Walker Blue Label
  • Bushmills Malt 10 Years old
  • Smirnoff Red Vodka
  • Bombay Sapphire Distilled London Dry Gin
  • Cognac Lhéraud Cuvée 30
  • Calvados Pays d”auge AC, Daron
  • Fernet Branca
  • Baileys Irish Cream
  • 2005 LBV – Late Bottled Vintage Port, Niepoort

 Thai Flight 305
Bangkok, Thailand (BKK) to Yangon, Myanmar (RGN)
Depart 17:55, Arrive 18:40, Flight Time 1:15
Business Class Seat 15E


First Course:  Fresh Fruits

Main Course:  Stir-fried Rice with Crab Meat

Dessert:  Blueberry Danish Pastry, Tea, Coffee

Thai flight 304
Yangon, Myanmar (RGN) to Bangkok, Thailand (BKK)
Depart 9:50, Arrive 11:45, Flight Time 1:25
Business Class Seat 24A

First Course:  Combination Salad with Smoked Chicken Cubes, Royal Project Honey and Herbs Dressing

Main Course:  Stir-fried Fish Cubes with Dried Chilli Paste, Sweet Basil, Steamed Thai Hom Mali Rice

Dessert:  Sweet Banana Delight, Tea, Coffee


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