Sydney to Bangkok with Thai Airways First, one night in Bangkok
After hanging out late with friends in Sydney the night before, unfortunately I had a far too early start for the airport. I had planned to take the train back to the airport but unfortunately had also forgotten my jacket at my friend’s house. Fortunately, it was on the way to the airport, so after grabbing a quick coffee at Starbucks (the essentials, you know) I grabbed an Uber. With a quick stop en route, we were soon off to the airport. However, there’s a problem.
It seems that traffic heading in towards the international terminal is an absolute nightmare for the last two kilometers on Sunday mornings. These two kilometers alone took us nearly 30 minutes, and I arrived at the airport barely 80 minutes before my flight. Fortunately, the crew was walking into the airport at the exact some time as me so no problems at all.
Minimal waits to check in and clear security, but this also meant no time to stop by the lounge. I was pretty sure I wasn’t missing anything and if nothing else it would remove the temptation to snack in the lounge since I knew much better options were likely coming up in flight!
Thai Airways flight 476
Sydney, Australia (SYD) to Bangkok, Thailand (BKK)
Depart 10:00, Arrive 16:20, Flight Time: 10:20
Boeing 747-400, Registration HS-TGG, Manufactured 2003, Seat 2K
Miles Flown Year-to-Date: 68,287
Lifetime Miles Flown: 2,257,812
Immediately upon boarding, one of the flight attendants insisted on showing me to my seat. As soon as she saw my seat number, she addressed me by name (I was impressed they’d memorized all five passengers in first in advance) and showed me to my seat. First impression was great:
I really like the purple and gold colour scheme, something about it just feels classy to me:
Bright pink Rimowa amenity kit and a glass of Dom Pérignon 2004, great way to start a flight!
So, what’s to eat on this flight?
…and to drink?
Shortly after takeoff my champagne was refilled, and macadamia nuts were offered. I obviously ate them too quickly, because the flight attendant insisted I must have more!
Amuse Bouches – points for presentation, but overall they were just average in taste:
Extremely generous serving of caviar was provided. I was surprised that with all the attention to little details they missed the seed in the lemon, but at the end of the day…what’s the point of lemon with caviar anyways? The breadbasket was a nice touch as well, and had several tasty options in it:
Scallop and duck liver terrine appetizer, super tasty and still relatively light:
This was followed by an extra meh salad, but it did score points for the thousand island dressing. Lost a few points, however, for not asking how much dressing I wanted on it. Fortunately, it was almost the perfect amount.
Barramundi with lobster sauce main. I have no idea why, but I’ve been doing fish more and more lately on flights and have had several outstanding dishes. This one was no exception…plus it paired well with the champagne!
Now THIS is what I call a cheese plate. I would have ordered more if I wasn’t so full – it was a great selection – especially the one on the far right which had small pieces of fruit in it. I believe it was dried apricot, but it was super tasty. Plus, kiwifruit and pineapple – two of my absolute favourite fruits. This might be the best cheese plate I’ve ever had on a flight!
Of course, I couldn’t resist the chocolate dessert, which paired nicely with a glass of red wine. I also switched to sparkling water at this point. One thing that I really noticed is that on most airlines when you ask for more water, they have to ask you still or sparkling because they can’t keep track. On Thai, that was never an issue. This crew memorized everything, and never once had to ask a second time to confirm. It’s a very little thing, but made a huge impression about how much the crew cared.
At this point, I was out for a couple hours for a nap. When I woke up, and put my seat upright, it took no more than 30 seconds for the flight attendant to appear and refill my water glass and wine. If I didn’t know better, I would think they hovered behind my seat the entire flight looking for the perfect moment to provide service! It was that good!
About 90 minutes for landing, another small meal was served. The Szechuan soup was a bit on the salty side, but incredibly tasty:
I went with the dim sum snack, and it was surprisingly pretty small. It was plenty, given the size of the first meal, but I was still a bit surprised at the size. Ferrero Rocher chocolates were also offered…yum.
Of course, on top of the chocolates, there was desert as well!
Right before landing, was probably one of the nicest moments of the flight. The purser, as well as the entire first class service team came over to my seat, did the traditional Thai wai, bowed down, and thanked me for choosing Thai. What struck me the most was not that this just seemed to be part of the job, but that they were truly proud of the service they provided and were thankful to customers. While so many Asian airlines provide outstanding service, this personal touch that really did demonstrate on some level a connection between crew and passengers really made a big impression on me.
After rolling off the plane the famous Thai golf carts/buggies were waiting to drive first class passengers to their transfers or to immigration. There was an older Thai lady in first class, who had five people with her in business class – possibly her children. She chewed out the buggy drivers royally, and eventually her and her entourage got the whole buggy and the rest of the first class passengers were “stranded” until another buggy arrived. I guess DYKWIA passengers exist in Thailand too!
Considering the length of the flight, I was in no mood to deal with a taxi that might or might not have working air conditioning so shelled out for the airport car to the hotel. Sure, it’s quite a bit more expensive, but after a long flight being able to relax in an air conditioned Mercedes is a nice treat – especially when it’s a 30+ minute ride.
I had decided to stay at the W Bangkok, which I tried last visit instead of my usual Sheraton Grand Sukhumvit. The two hotels are very different, but both very nice in their own ways. The major deciding factors for me on the W is that it’s much newer feeling and also has an amazing breakfast buffet. I’d been upgraded to a suite, which was rather roomy:
Typical W bling on the pillows:
“Lights Out” sequined oversized Thai boxing gloves on the bed. At least I didn’t get the hot pink version I got on my previous stay!
Oversized washroom, with a double sink:
Overall, it was a great room. I find the desk very comfortable for working, fast WiFi, plenty of convenient outlets, and ice cold air conditioning. Plus, the hotel is in a great location just five minutes walk from the Skytrain, and right next to a convenience store, Starbucks, and Dean and Deluca. Overall, it’s a solid choice in a city full of great hotels.
After being on a plane all day, the last thing I wanted to do was walk outside in the rather nasty heat and humidity. So, I headed to the mall to try and find the New Zealand Natural ice cream shop and more hokey pokey ice cream. Unfortunately, it was nowhere to be found, but I got in a ton of walking trying to find it.
I did, however, find an indoor ice rink. Unfortunately, it was clear the chiller and AC couldn’t keep up with the unusually hot and humid weather, and the ice was basically a puddle:
By this point I was tired from a long day and all the walking, and decided to just head back to the hotel for dinner. Some tasty pork satay:
Slept like a rock, and then it was time for what I consider one of the W’s strongest selling points – its breakfast buffet. The rate I booked had it included, so I didn’t have to even use my platinum amenity on it – however, I definitely would have considering how epic it is. Huge selection of fresh fruits and pastries, eggs cooked to order, full Indian and Chinese stations, meats, salmon, cheeses, bacon, you name it – if you want it for breakfast this buffet probably had it. Some fresh fruit and pain au chocolate to start:
Dim sum, fresh squeezed OJ, and just a little bacon…
With that, it was time to finish packing up the bags and head to the airport to continue the trip…
Thanks, you ba$tard, for getting the Murray Head song stuck in my ear with the title… 😉
(great TR, anyway)
You’re welcome…it was the only thing that got Down Under out of my head after Sydney… (you’re welcome!)
Looks like an incredible flight. Blogs like these make me quite envious (as small children at home mean my most exotic flight this year will be to Tampa).
Many if you have enough drinks en route to Tampa it’ll feel like you’re on Thai? 😉