May 312019
 


Well after I had already committed to going to Florida for the ultramarathon in the Keys, I had a work commitment come up which would require me to be in Brazil the next day. Problem was: the drive from Key West to Miami is 3-4 hours on a good day, and I would need to be in Sao Paulo by 9am for meetings.

The problem is: most flights from the states arrive after 9am, making it near impossible to get a full day in upon arrival. I almost couldn’t believe my eyes when I found out there was a flight nonstop from Fort Lauderdale to Campinas (about 100km northwest of Sao Paulo) on Azul which arrived at 05:00. Even with the long 1.5 hour taxi to Sao Paulo, it would work out.

To top things off, it appears that Azul is partners with United, so I could even earn some miles. Oh, and did I mention it was like 1/3 the price of United, American, and Delta and had nice seats? This was looking like a win all around!

Unfortunately, this report will be mostly about Azul…and in comparison, the nonstop flight home on United. We worked most days until 8 or 9pm, leaving me only time to check out a couple of local craft beer places and see how the scene was shaping up in Brazil…but then again you knew I’d make an hour in the evening for that…right?

So, right. I was able to check-in on Azul’s app (Portuguese only – the English version doesn’t allow check-in) but when I got to TSA (no pre-Check with Azul) the boarding pass wouldn’t scan from Apple Wallet, so I had to go back to the counter and get a paper one. Not the end of the world.

End of the world, however, is the disaster known as Terminal 3 in Fort Lauderdale. No lounges at all, and Azul doesn’t give food and beverage credits either. Fortunately, one of the restaurants does give a credit with Priority Pass, but it was a 15 minute walk from the gate. Was good for a couple glasses of wine, and I got to the gate where it was just getting time to board. Better hurry, or I’ll get stuck on Spirit!

First impressions of the seat and cabin ambiance on Azul were really positive:

right, so on with the flight!

Azul flight 8705
Fort Lauderdale, Florida (FLL) to Campinas/Sao Paulo, Brazil (VCP)
Depart 19:30, Arrive: 05:00, flight time: 8:30
Airbus A330-200, Registration PR-AIT, Manufactured 2003, Seat 2K
Miles Flown Year-to-Date: 39,622
Lifetime Miles Flown: 2,732,210

Couple of early observations: no clue why Azul uses such odd flight numbers. Most airlines use lower numbers for premium/international routes, but Azul seems to use very high flight numbers. No clue why. Also, there are only four really “good” seats in each cabin, as they’re the ones offset from the aisle by the armrest. The other seats aren’t bad, but four of them are extra good!

Pre departure champagne in a proper glass with a folded napkin even…unfortunately it was a tiny bit warm:

I was very curious what kind of menu Azul would offer, and I definitely wasn’t disappointed. Full multi-course meal with lots of options:

The cabin was, unfortunately, extremely warm on the ground, but the air vents delivered just enough breeze that it wasn’t miserable. Fortunately, Azul’s website is quite helpful when you have a problem! It did cool down to about 75F in flight which was still warm, but not awful.

Right before takeoff, and after the pre-departure champagne, individual chocolates were offered:

First couple of hours in flight we were treated to an absolutely stunning sunset:

Amenity kit was at the seat, and while it contained the basics it was nothing worth keeping:

Soon after takeoff beverages were offered, along with a dried fruit and nut mix. Definitely something different.

I know lots of frequent fliers complain when the appetizer and main course get served together, but I thought it worked out fine. With the super early arrival lots of people wanted to get to sleep as soon as possible, so it worked out well. I thought the plating was pretty nice too…and I loved the little salt and pepper shakers:

Both cheese and an ice cream sundae were offered. Above average.

We must have had good winds, because we arrived in Campinas nearly 45 minutes early. The airport was an absolutely ghost town, and other than passengers coming off our flight it seemed there wasn’t a soul in the airport. I know it’s a relatively new and empty airport, but seems like they have lots of growth in mind!

Through immigration and to the transportation area in under 10 minutes, and my Uber showed up less than five minutes later. He complained about the length of the drive to Sao Paulo (seems Sao Paulo and Campinas are different Uber bases) but eventually agreed to take the trip when I told him I was happy to wait for another driver. Then he asked for an extra 100 Reais for gas….ok maybe 50….and when I again said I was happy to just wait…he decided he’d rather take me.

Wasn’t a great Uber experience, and I felt like he was on the verge of falling asleep several times, so I made the best of it with my terrible Portuguese trying to keep him awake and chatting. Best part was, I made it to my hotel by 06:30, giving me time for a solid 90 minute nap before heading to meetings. Winning all around!

Busy few days of meetings, but did manage to find a couple of craft beer places for an hour in the evening. First find was “TapTap” which was a little hole in the wall place on a street corner, but they did have several really good local taps, and the special treat of getting eaten alive by mosquitos while you enjoyed your beer. I’m still itching a week later!

Second find, which was much more North American or European style was Bar Ambar which was a bit further away, and located near a BrewDog of all things! Had I had another night I definitely would have checked that out as well.

Of course I made it to Starbucks as well, and of course my name was butchered as usual:

This Uber driver really has his hustle going on:

Fun and unique sculpture/art in the lobby of the hotel where my event was being held:

Just like that three days flew by, and it was time to head to the airport to fly home. Unfortunately, there was a major accident and it took over 2.5 hours to get to the airport…enough I actually worried I would miss my flight. I did arrive 90 minutes before departure, and thanks to short lines for security and immigration even made it to the lounge for 15 minutes before heading to the gate.

United flight 860
Sao Paulo, Brazil (GRU) to Washington DC, Dulles (IAD)
Depart 21:20, Arrive: 06:10, flight time: 9:50
Boeing 767-300, Registration N663UA, Manufactured 1993, Seat 2D
Miles Flown Year-to-Date: 44,339
Lifetime Miles Flown: 2,736,927

I think I have the absolute worst luck with United’s 767s this year. This is maybe ten flights in a row where I’ve gotten the old configuration instead of getting a new Polaris aircraft. It wouldn’t be so remarkable except over half the fleet is reconfigured now, so you’d think I’d have better luck. Oh well, at least it’s not bad if I get the solo “D” seat in the middle:

The usual PDB – sparkling plonk and water:

What’s for dinner tonight:

The usual warm nuts and a glass of wine to start:

Dinner was decent, but unremarkable. The best part of the flight was that I slept nearly seven straight hours, only waking up slightly before landing. I don’t know what it is, but every time I fly north from South America I end up sleeping like a baby. Must be some combo of time zones and being exhausted from a good vacation or work.

…and with that, four back to back trips were over and I was looking forward to almost four weeks at home before heading out on vacation. I’m going to make sure to enjoy the next three weeks remaining, because after that it’s a crazy-looking schedule:

Late June/Early June: two weeks round-the-world with short stops in London, Paris, Tunis, six nights in Australia, and two each in Bangkok and Singapore. Looking forward to a few things from this trip such as Emirates and Qantas first class, first time on the Acela train, first time business premier on the Eurostar, TunisAir A330 business class, Thai first class, and two long flights with EVA Airways and Hello Kitty service!

Then I have three weeks in Switzerland for work in July/August, followed by back to back work trips to South Africa and India. Hoping to tack a few days onto the South Africa trip to visit some favourite old haunts as well, and maybe even get up to Zim for a few days.

…but for now. Rest…and I’ll try and write some more random travel musings before heading out in a few weeks as well!

Jul 192018
 


After a wonderful night’s sleep and finally catching up from several short nights in a row (it’s amazing what a night in a geodesic dome can do for you!) we were off to wander around.

But first…breakfast at Mamma Nui Glamping. Short of buffets, it was one of the most elaborate breakfasts I’ve ever been served at a hotel: a platter of fruit, meats, cheeses, multiple kids of breads, toast, rolls, juice, fried egg…the list goes on and on! More than enough to fuel a day of adventure.

We had decided the next day would be the tours to see most of the island, so today’s plan was to wander around, try and find a tour, and just orient ourselves to things a bit. We hadn’t seen much of the town given we hiked straight out on the first day, so today was really all about exploring.

After breakfast, we headed to the northern side of town and passed our first moai of the trip on the way:

Some more restored sculptures on the northern side of town – you can see just how perfect the weather was!

Crystal blue water, clear skies, and sculptures…pretty close to paradise!

Not sure what this one was supposed to be….a fist gripping something…maybe a fish or weapon?

As we continued out of town, we passed by a cemetery, which was also guarded by a moai:

A group of restored moai at Ahu Tahai on a platform:

Another perspective:

The bright blue sky with the sun overhead made a great contrast with the moai, and was fantastic for taking pictures:

By this point, we’d wandered several miles, and were starting to get hungry. The skies were also beginning to cloud over, so we decided to take refuge and get a small bite to eat. Pisco sours and tuna and cheese empanadas….how can you go wrong?!

Just as we sat down, the skies opened up and very heavy rains started. We were sitting across from the local football / rugby field, and had a great view of the rugby practice that continued despite the heavy downpours. Personally, sitting drinking pisco sours, I thought we had the better way to wait out the rain!

While having lunch, we attempted to figure out which tour company to go with. We’d seen great reviews of Easter Island Travel, but their office appeared closed, and when we sent them a message on WhatsApp we got no response. Strange for the highest rated tour company on the island. We later found out it was a public holiday – the Feast of Saints Peter and Paul (which we affectionately referred to as the feast of Peter, Paul, and Mary for the rest of the trip) and thus they were closed.

On the walk back, we walked into Mahina Tour which seemed to be doing good business, and had good reviews on TripAdvisor, and offered a full day tour of the main sights…and the price was fantastic…so we booked hoping for good things. It was pretty much a 9-5 tour the next day, but would let us see all the highlights.

After the rain cleared, we headed back to Mamma Nui for a bit to recharge phones/etc, before heading out again to catch sunset and dinner. Walking back the same way we’d gone in the morning, we passed a horse just hanging out in front of a sign giving the distances to a variety of South Pacific islands:

The moai of Ahu Tahai at sunset…unfortunately, it was a little too cloudy to get a great pic.

…that said, I do like this rather artsy shot of a solo moai with a little sun behind it:

As the sun was almost set, we stopped in the Te Moai Sunset restaurant to grab some dinner. First up was some spicy shrimp as an appetizer:

…followed by an amazing ceviche for dinner:

There was also a super tasty desert, but that was consumed so quickly that I didn’t even get a picture of it.

After dinner, we decided to head back to the Mamma Nui and walk off dinner, but there was one small problem: there was no light pollution at all on the island, and it was pitch black and we couldn’t see where we were going – even using iPhones as flashlights.

After just a couple of minutes we decided to admit defeat and went back to the restaurant to have them call a taxi for us. It was probably only 1.5 miles or so back to Mamma Nui, and fortunately (unlike almost everything else) the price was extremely reasonable.

Bit of wine back at Mamma Nui’s restaurant, and off to bed – we had a full day of touring planned!

May 222018
 


After a very long week of even longer days at work, it was time for a bit of holiday before going back to work. Due to prior commitments I couldn’t get all my client commitments lined up in one week, so decided to separate them by a week and take some holiday in the middle. So, Saturday morning arrived, and I was off to OR Tambo Airport to get away.

Every time I’m there I totally want to buy the zebra pelts in duty free as a rug, but at a price tag of 16,000 rand, it’s a bit steep for my budget!

While I waited, I caught a great view of my plane waiting for us. I had opted to go with Air Namibia for the novelty factor, despite their points not being worth anything. The flight time also allowed me an extra 90 minutes of sleep over South African, so that was a bonus as well. Air Namibia used a contract lounge whose name I can’t remember, but it was pretty decent, and I would say about as comfortable as South African’s lounge, which I rather like.

No priority boarding queue at all, and it was a mad scrum of European tourists. I think I boarded maybe #100 on the plane or so. Also, it might be the longest jetbridge in the world. If you look at the pic above you can see the part that connects to the plane, but at the top it zigs left and hugs the terminal building finally ending near the nose of where the Turkish plane is parked. Yes, ALL of that is jetbridge!

Air Namibia flight 726
Johannesburg, South Africa (JNB) to Windhoek, Namibia (WDH)
Depart 11:40, Arrive 13:45, Flight Time: 2:05
Airbus A319, Registration V5-ANM, Manufactured 2013, Seat 2A
Miles Flown Year-to-Date: 36,026
Lifetime Miles Flown: 2,556,088

First impression: I love the cabin. Sure, the seats are super old school leather recliners, but they weren’t lumpy at all and reasonably firm, and….

…look at that legroom! The inflight magazine quoted 54 inches, and I wouldn’t be surprised if that was accurate. Extremely generous for a plane that often does 90 minute to two hour flights! You don’t see that often at all!

Sadly, the pre-departure beverage was water, water, or…water.

Flamingo…the in-flight magazine.

After 30 minutes after takeoff, out came the appetizer. A warm piece of what I’m pretty sure was beef, some grilled pineapple, and some orange wedges. Along with a roll…and some South African sparkling wine that was absolutely terrible. I asked to see the bottle, and was met with a “we cannot do that.” Uhhh…ok? At least it was a friendly refusal.

Beef, vegetarian, or fish. I went with the beef, and it was straight out of the United Airlines short rib kitchen. Tasted the same, looked the same, and once again, repeat after me: like grandma’s cooking. Now, remember this meal…we’re going to be coming back to it later…

Soon we were over the amazing landscape of Namibia…

Arrival was about 15 minutes late, which worried me because I only had a 45 minute connection to begin with. I had tried asking the flight attendants if this would be an easy connection, and they didn’t seem terribly interested in helping me.  Encountered probably one of the rudest immigration officials I’ve ever met anywhere in the world who finally stamped me into the country, but not before making very clear that she disliked me.

The path to connecting flights led me…right into the arrivals hall, where fortunately the departures hall was just a two minute walk away. It wasn’t entirely clear if I needed a new boarding pass or what, but there were literally hundreds of people queueing in the checkin lines, so decided to head for the door to security and try my luck. They seemed a bit puzzled with me (since everyone else was going straight from a check-in counter to the door towards security and departures) but apparently after explaining I was connecting that was enough.

Security was pretty quick and easy, and then….immigration counters. Wait, I’m on a domestic flight. Why are there immigration counters. Well, I just walked up and told the guy I was on a domestic flight, and he waved me through. Turns out the one room departures lounge has five gates that handle both international and domestic traffic.

I didn’t have to worry about the close connection since we left over 30 minutes late, so soon it was time to walk to our plane. I tried to snap a pic, but was very sternly chastised by a ramp agent. Ho hum.

Air Namibia flight 715
Windhoek, Namibia (WDH) to Walvis Bay, Namibia (WVB)
Depart 14:30, Arrive 15:10, Flight Time: 0:40
Airbus A319, Registration V5-ANN, Manufactured 2012, Seat 1F
Miles Flown Year-to-Date: 36,210
Lifetime Miles Flown: 2,556,272

Unlike the previous flight, pre-departure sparkling wine was offered. Unfortunately, it was pretty terrible again.

Nothing to say about the 30 minute flight, except it was absolutely packed. Oh, and we got a “snack”:

Pretty sad…and again…make a metal note of this for later…

Arrival in Walvis Bay was a casual affair, and passengers continuing to Cape Town were asked to remain on board, which seemed to be about 75% of the crew. Finally snapped a pic of our plane upon arrival:

Just walk from the plane to the terminal…it’s out there somewhere…

Finally, the terminal building…one of the smallest I’ve ever seen…and this is the “new” terminal!

I had rented an SUV from Hertz for the five days, and when I arrived the contract price was more than double what my confirmation said. First, there was a one-way rental fee when Hertz Platinum told me there wasn’t. Then there were about six or seven different insurances, etc. The guy seemed confused, but I just crossed out and initialed what I refused to pay for, and he was like “oh, ok.” I figured this would get interesting when I returned it. Oh, and the Walvis Bay location no longer takes AmEx, but he was “pretty sure” they do in Windhoek. He eventually agreed to let me go by writing down the credit card number, and we were off.

Drive into Swakopmund was just under an hour, and finally I found my hotel the Swakopmund Plaza Hotel. I had booked the larger “family room” since it was only slightly more, and it still wasn’t very large, so I was glad I’d spent the little bit extra:

It did, however, have an amazing view of the South Atlantic Ocean:

Oh, and it also had a lovely beer garden right on site which brewed its own beers. Unfortunately, they weren’t very good…

Walking along the beach:

Local house in old german architecture:

Sunset over the jetty bridge:

Africa meets the South Atlantic Ocean waves:

Sunset from the jetty:

More old German architecture:

The Höhenzollernhaus – a 1904 baroque building that’s been during into condos:

Kücki’s Pub, location of tonight’s dinner. First thing that struck me: the staff switching back and forth between Afrikaans and German, with English clearly the third language. I actually didn’t know before this trip that more Namibians speak Afrikaans as a first language than English.

Determined to explore the deliciousness of African wildlife, started out with a springbok carpaccio:

Followed up with an oryx burger and a side of Spätzel:

The first of many malva puddings on this trip:

With that, it had been a long day so I walked back to the hotel and promptly crashed. Only to wake up at 12…and 1230, and 1, and 130….clearly something had gone off (most likely airplane lunch based on timing) and I was suffering one of the most violent cases of food poisoning I’d had in many years. Fortunately, around three o’clock, with nothing much left in my system I finally managed to get back to sleep, and prayed that I would feel well enough the next day to even consider the five+ hour drive ahead of me. I hoped so, or this trip was over before it even began….

Jan 232014
 

Since I’d arrived so late the night before, I made a point of sleeping in a bit, but got up to enjoy breakfast. I guess this would be a good time to talk about the hotel. Based on reviews online, and the fact it came in the middle of the trip, I decided to book at the Atlantic Palace Hotel. I figured by this point I’d want something a bit nicer and more “comfortable.” Let me just say – the premium was completely not worth it in this case. The rooms were comfortable enough, maybe high three star. The beds were comfortable, the AC was nice and cold, and everything was clean. Common areas were also clean, and the pool was nice…but nothing life-changing.

I’d gotten up early for breakfast because I was told the night before at check-in that it was included. Well, first I accidentally put the wrong room number on the receipt, and when I was walking through the lobby later the restaurant hostess yelled after me “THIEF! COME HERE!” Um, honest mistake? Hello? Then, I found out why…breakfast was not included, and no amount of protesting was going to make them care that they’d given me misinformation….I was going to have to pay the 10,000 CFA – over $20. Ouch, I would have just stopped for coffee in town had I known.

Overall, the hotel was “nice enough” but certainly no more than three star. Definitely not worth three price of the other 2-3 star options in town, especially when you factored in the service which left an incredibly sour taste in my mouth. Most of the management staff were Lebanese, and rather rude and nasty to other customers as well from what I saw in a few interactions. I can’t say I was the least bit impressed.

Oh yes, breakfast. Got sidetracked there…it was again, “good enough” although the pastries seemed a bit stale, and there were lots of lebanese inspired dishes, hummous, feta cheese, etc. Again, good enough, but certainly not worth going out of your way for. I wish I’d slept in another hour and gone to the delicious coffee shop across the street.

At least my room had a pretty cool view:

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Jordan’s hotel looked to be about 1km away, so decided to walk down to meet him. Was an interesting walk and let me see a bit of the city, so was glad I did it. We sat in his hotel’s lobby planning the day a bit, and once we had a rough plan we set out.

First stop was to head down to the waterfront where the giant Total complex was, to check out a restaurant I’d heard was good for dinner – it was about a 1km walk from his hotel, so we set off.  Found the restaurant, inside the Total complex, and it was packed with a busy lunch crowd.  Not too busy, however, that we couldn’t get a few pics off into the water from the deck, since it would be much too dark later that evening:

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