Sep 222017
 



I was feeling a bit lazy in the morning, so I decided to spend the extra $20 or so to save 30 minutes or so and call an Uber to the airport. Last time I tried this, there was a super long backup for cars to get into the airport so it actually took longer, but this time it went absolutely perfectly.

Unfortunately, Singapore’s check-in was at the very last desk in the hall, which meant quite a walk inside the airport once I’d been dropped off. However, once I got there, I was rewarded with my very own lane:

The check-in agent confirmed that yes, I was the only one in Suites today, and I would have the entire cabin to myself. Score! After a quick duty free shop it was through security and immigration which was pretty quick, and then a rather long walk to the satellite gates where many of the Star Alliance airlines have their gates.

Once in the Singapore First lounge, strangely, there were about 10 other people hanging around, in addition to 4-5 lounge staff who were all sitting around and having a chat. Rather strange, especially since I knew I was the only one in suites today. The others, I assume, were top level Singapore elites, but the whole environment was a bit strange. Anyways, made a quite pit stop before getting food….I’m surprised anyone in a first class lounge needs to be told this is recycled water and they shouldn’t drink:

Agent presented me with a menu of what was on offer in addition to the buffet…naturally, I went with some eggs benedict:

The buffet did look rather tasty, however. Even with ten or so people in the lounge you had to wonder how long it had been sitting around for though…

Most important part of the buffet. I tried to pour myself a glass of champagne, but the lounge staff was mortified and insisted on bringing it to me.

The “living room” area of the lounge:

My eggs benedict were super tasty, although my Veuve came cut with orange juice. I suppose it was only 10am so I can forgive this, but I did ask for “champagne.”

I love the little seating cubes that Singapore has in their first lounges. They’re the perfect combination of private, space, functional, etc.

I think I tried two or three different times to go down to the gate to board starting about 45 minutes before the flight, only to be told by the lounge attendant that it wasn’t time yet. Of course, with about 15 minutes left until departure I tried again, at which point she simply told me “yes, you can board now.” Hmmm…..

Singapore Airlines flight 232
Sydney, Australia (SYD) to Singapore (SIN)
Depart 11:00, Arrive 17:20, Flight Time: 8:20
Airbus A380-800, Registration 9V-SKD, Manufactured 2008, Seat 3F
Miles Flown Year-to-Date: 93,106
Lifetime Miles Flown: 2,470,083

Once aboard, however, the crew instantly greeted me by name (easy since I was the only passenger in Suites) and was the perfect blend of helpful and hands off. Normally, I struggle with crews that are cold and lazy or the other extreme: too deferential and won’t let me have a bit of space. From the very first moment this crew read me perfectly. Nice note in my suite letting me know it was ready for me:

Glass of champagne? Don’t mind if I do!

Overhead view of the 12 suites Suites cabin:

My suite, taken from the door:

Seated, looking across to the other site of the plane with all the doors/windows opened:

Bit of an angled shot into the suite directly across the aisle from me:

Have champagne, am happy, ready for takeoff:

After takeoff, candied nuts and more champagne. Personally wasn’t a big fan of the candied nuts.

Next up was the caviar course, which was fantastic. Debated asking for another helping, however, knowing all the food that was coming I was glad I passed. It was served with some of the butteriest and most garlicky bread I’ve ever had on a plane. Winning!

White onion and thyme soup with prosciutto ham…was way more flavourful than expected!

Very tasty salad with cranberries, goat cheese, and walnuts:

…and the book the cook main course, the Boston Lobster Thermidor. The most interesting part to me was that Singapore offers two different lobster thermidor dishes, but depending where it’s catered from it seems potlatch which you will eventually get. It was slightly overcooked, but given it was being served on a plane it was pretty tasty!

Warm rosemary apricot tart with vanilla ice cream…amazing.

If you’ve read my blog for long, you know I can’t turn down cheese. I could make a whole meal of it…which gives me an idea for a future flight. However, I was pretty stuffed by this point. The crew, however, would not be deterred, and insisted on making me a cheese plate with a little bit of everything. I have to say, Singapore is the only airline that can rival Lufthansa in my books on the cheese course.

We’re finished, right? So I asked for a Johnny Walker Blue, one ice cube, so I could watch some tv. I was offered pralines. I declined. “Are you sure we can’t just bring you one?” Ok, one. This is what came:

They tried to give me more food before landing, but I just couldn’t. I was still stuffed. Plus, the whole point of arriving Singapore late afternoon was to enjoy the magic that is Singapore’s street food scene! I did, however, have one more Johnny Walker for the road. This flight was absolutely amazing, and I couldn’t have asked for a better experience. My last A380 flight in February I felt a little cheated because I slept 90% of it, but this time I definitely maxed out the experience!

First thing I wanted upon landing was a washroom, and look…first one I found had a perfect view – from the urinal – of the plane I had just arrived on:

My phone rang at this very second, and reminded me:  “Welcome to SIN!”  Uhhh…..

Decided rather than melt in the humidity I would try Uber once more, which was super easy, and soon I was checking in at the Westin. After a shower and a bit of rest, headed up to the executive lounge, which had a rather impressive happy hour buffet and drinks service, despite the lounge being absolutely empty.

Impressive, except this scary jell-o concoction:

After recovering a bit, I headed out to one of the best things about this hotel. It is right around the corner from the Lau Pa Sat market, which has a street next to it that is known as “Satay Street” at night. So, it was time for dinner: delicious chicken satay.

See the right side of the pic? That is more than a dozen stalls with grills all making satay. Plenty to choose from, and all delicious. But the heat, smells, and humidity are overwhelming!

I was pretty exhausted at this point, so headed back to the room to get some sleep. Only one problem. When I opened the door, I couldn’t see anything. This was perhaps the most strangely designed room I’d been in anywhere in the world. No light switches near the door. When I finally did find one, I took pics to show why it’s so confusing.

View from the door. Imagine this long corridor in the dark:

Then, when you find your way to the end and turn left, you have THIS long corridor…also pitch black. See where my suitcase is? Once you pass that, there is finally a light switch on the left. Incredibly odd design!

That said, after dozens of times in Singapore, this was only the second time a hotel has really impressed me. I seem to stay somewhere different every trip, and never am super happy with my stay. They’ve all been “fine” and never really “bad” but also never impressive. The Westin, however, despite the light switch, I really liked. The other one I’ve really liked is the Mandarin Oriental, but for price reasons, that’s just not a regular option.

The view, however, from the approximately 30th floor “lobby” of the Westin is great:

After an all too short overnight in Singapore, it was time to head back to Changi Airport to enjoy the world’s best airport and also the Private Room Singapore First Lounge! Called another Uber, and I was on my way…

Sep 212017
 



The third full day in Sydney dawned with absolutely perfect weather – almost 20C – warm enough for another coastal hike in nothing but a t-shirt and shorts. Considering the average Sydney weather this time of year, I was getting super lucky! Caught the bus out to Coogee to start the Coogee to Bondi Coastal Walk. The view was pretty spectacular right from the start:

The great thing about winter is, the beaches are empty and it’s a much more peaceful walk – especially on a weekday. Not saying that’s necessarily an advantage, but that combined with the cooler weather compared to summer did make it a much quicker hike.

Warning! Birds swooping! Australia! Fear Everything!

One of my favourite coves on the walk:

Ocean, hills, rocks, it was a gorgeous day to be out just walking and enjoying some nature.

Selfie along the coast.

The waves had really kicked up, and there were quite a few surfers out as well despite the super cool water.

Waverley Cemetery, right on the coast. Thousands of graves…

Tombstone, vegetation, and the Pacific Ocean:

Rounding Bronte Beach:

Bright blue water, smooth sand, perfect weather…

Last stop before Bondi is Tamarama Beach, and decided to stop for a coffee and cookie after a couple hours of walking and just enjoy the perfect day.

Coming around Mackenzies Point…

The waves were really going at this point, and the view was spectacular.

One last shot looking south to where the walk had begun. Crashing waves under the rocks:

The Bondi Icebergs Pool, right up against the ocean…

Stopped for lunch at Bondi Trattoria, after having such an amazing meal there a few months ago. They had changed chefs in the meantime and the meal was still amazing, but wasn’t quite the same as previously. The Angel hair with barely touched tuna, zucchini, rocket, chilli, lemon, and capers was still fantastic, however.

So what else did I do with my last two days? Not a whole lot other than relaxing and walking around. One evening, took the train out to Sydenham to go to Batch Brewing Company, which was fantastic. This might be one of the best tasting flights I’ve ever had:

Other than that, not a whole lot. Also went for tastings at Wayward Brewing Company another night, which was equally awesome. One of the best things about both Batch and Wayward was getting to see a part of the city that it looked like few tourists ever make it to. They both felt like they were in much more industrial neighbourhoods, and it was nice to see places off the tourist trail.

With that said, four days in Sydney came to a close way, way too quickly, and it was time to start the long trek home…with several fun stops in between, of course!

Sep 182017
 



In total, I had arranged for five nights in Sydney, and was really looking forward to this being the relaxing “vacation” part of the trip. Something I promised myself after finishing all the countries is that at least to a degree I’d slow down and explore places a little more in depth. Yeah, so I had to cross the southern hemisphere on this trip “because it was there,” but now that I was in Sydney, it was time to relax.

My first day, honestly, I didn’t do too much that was blog-worthy. Wandered around, saw some of the same sites I’ve posted on here before, and just basically killed jetlag. Lots of great coffee shops, tons of walking, and just overall relaxing…and being on vacation!

Second day, I was ready to do some serious urban walking, so after breakfast caught the bus for a rather long ride up north to the Spit Bridge to begin the Spit to Manly walk. Apparently, there’s a funeral shop just for white ladies…

The Spit Bridge, where the hike starts:

Fishing near the bridge. He was rather bundled up, and it was a bit chilly near the water, maybe 15C, but walking at a brisk pace I was nice and warm.

Lots of boats out today near the bridge:

Next to Vancouver, I can’t think of any city that has as many amazing ocean views as Sydney does.

In several parts, the walk was rather high up on the cliffs, but there were options to descend down to sandy coves for some amazing views:

At once point, there was a site where several aboriginal rock carvings had been found. This fish seemed almost too real to have survived years of weather:

How can you not love a view like this? The waves were really crashing today.

As you got closer to Manly, the trail was actually walking in the sand on the beach at several places. However, during high tide apparently, some parts of the trail aren’t passable and you have to go a few blocks inland and use city streets.

…and in other parts, it was just a nice trail through the woods.

Part of the walk that went along the water (Forty Baskets Beach) that may not be passable at high tide. I can see why based on how high the water already was:

Lots more boats. It seriously seemed like half the city must own a boat there were so many out.

Nearly Manly. Are there seriously Penguins this far north in Australia?!

After finishing the nice long few hour walk, decided to reward myself with a couple of beers and a sausage roll at 4 Pines Brewing Company. It was a weekend, and the place was absolutely packed with locals having lunch and pints.

Some other highlights from the first couple of days include one of many perfect flat whites…

…a pizza with crocodile, kangaroo, and emu at the Australian Heritage Hotel: (which, btw, has an amazing list of beers on draught, and dozens more in bottles.)

…and who needs Starbucks when you have perfect flatwhites at local independent coffee shops everywhere you look, and grumpy donuts to eat!

With that, the first two days in Sydney were done, one fantastic walk down and at least one more to go…along with a lot more relaxing, seeing friends, and just generally having a real vacation!

Sep 162017
 



Grabbed an Uber back to the airport in Perth, where I learned that Perth airport is actually four different terminals – two of which are connected together for domestic flights, and two more for international flights. The domestic terminal was pretty small, and it was super easy to get a boarding pass from the kiosk and I think I was through security in less than five minutes after getting out of the Uber.

It was kind of cool seeing the departures board with all the “exotic” place names from all over Australia:

I wasn’t entirely sure which of the two Qantas lounges (the “Qantas Club” or the “Domestic Business Lounge”) was the better of the two but a quick google found several reviews which suggested the domestic business lounge was actually better, and based on the dress code seems I made the right choice. I can think of some Admirals Clubs and United Clubs that could benefit from a sign like this!

Gift shop just outside the lounge….it was very tempting to get koala oven mitts…

The lounge was a nice place to spend an hour or so, with a rather nice buffet, fresh pizza constantly being made, and plenty of space. I can imagine how it might get crowded at certain times, but when I was there it was rather pleasant. Some tasty mezze and a Diet Coke while I waited…

Boarding was just two gates over from the lounge, and a rather civilized affair, although just like domestic flights in the US everyone started swarming the boarding lanes at least 15 minutes prior to boarding.

Qantas flight 476
Perth, Australia (PER) to Melbourne, Australia (MEL)
Depart 12:55, Arrive 18:25, Flight Time: 3:30
Airbus A330-200, Registration VH-EBA, Manufactured 2002, Seat 1A
Miles Flown Year-to-Date: 88,759
Lifetime Miles Flown: 2,465,736

Now this is a treat…great lie-flat international seats for a domestic flight! Comfortable, spacious, plenty of storage space, and overall nicely designed!

What’s this trickery, a menu on a domestic flight?!

For some reason, despite booking months in advance, Qantas had 75% of the seatmap blocked and the only seat I could select was in the very last row. Fortunately, their app works pretty well, and shortly after checkin 1A opened up and I grabbed it.

One of my favourite parts of flying over Australia is it always seems I get to see some amazing weather. Look at that crazy localized downpour:

Almonds and a glass of wine to start off…

The smoked trout with papaya, pomelo, and chili was delicious, and the bread even came with artisan butter!

Second lamb chop in two days! Seems to be something I never se on a plane, and here it was twice in two days. Maybe it’s a Perth thing, who knows. It was super tasty though!

What is this sorcery, a cheese plate on a domestic flight? Though I’m not sure what this fetish Qantas seems to have for almonds is…

Cheese AND dessert. I swear Australia has the best ice cream flavours. Honeycomb and caramel, mmm…and yes, that’s a glass of dessert wine. On a domestic flight. Crazy.

Overall, I was super impressed by Qantas on this flight. This blew away any transcontinental service you might find in the US, of which the best may be American’s 777 between Miami and LA. United’s premium transcon service doesn’t even come close in my book.

Although Qantas seems to get mixed reviews on international routes, all my experiences domestically continue to be absolutely fantastic.

Landing was about 20 minutes ahead of schedule, and when I walked into the lounge in Melbourne I noticed that there was a 7pm flight to Sydney (I was booked on the 8pm) and asked the agent if I might be moved to the earlier flight. Despite being on an award ticket, this was no problem at all, and I would make it into Sydney an hour sooner. Great customer service as well!

Qantas flight 462
Melbourne, Australia (MEL) to Sydney, Australia (SYD)
Depart 19:00, Arrive 20:25, Flight Time: 1:25
Boeing 737-800, Registration VH-VZX, Manufactured 2012, Seat 3A
Miles Flown Year-to-Date: 89,198
Lifetime Miles Flown: 2,466,175

Wasn’t really hungry on this flight after the rather substantial meal in the previous flight from Perth but was super excited to have the seat next to me empty…until right before the door closed.

Not too sure who my seatmate was, but he was clearly a Qantas employee and someone extremely important based on the extremely polite and deferential way the crew were acting towards him. I got the impression he was some major senior executive – potentially CEO/President level based on the way the crew was going about making sure everything was just perfect.

Unfortunately it was dark and I couldn’t get the lighting right to take a good picture, but for a 75 minute flight they served an impressive hot mean which I pecked and and can confirm it was pretty tasty!

Arriving Sydney an hour ahead of schedule was fantastic, and I was looking forward to getting a good few nights sleep after spending two nights of the previous four sleeping on planes. Once again, Qantas had done a fantastic job impressing me and I look forward to trying them longhaul soon hopefully!

Sep 152017
 



Took the Gautrain to the airport since I had plenty of time given the flight was a relatively late departure and the Hyatt would only let me stay until 4pm. To their credit, they didn’t have to give me a late checkout at all, but when I mentioned I’d been staying at this property for over 20 years despite Hyatt being the one chain I don’t have elite status with, they offered me a 4pm checkout on the condition I continue to say nice things about them. So no more! This is a great way to win loyalty of infrequent guests when you don’t have a bunch of check-ins coming!

Bigger disappointment was when I got to the airport. The check-in line for business class was about 50 people deep, despite it approaching peak hour for long-haul departures. To make matters even worse, there was only ONE desk open, and she was moving at a snail’s pace. Unfortunately, the economy lines looked even worse, with hundreds in line, and most of them having trolleys stacked high with luggage.

Lots of comments of “no wonder they’re going bankrupt” and then all of a sudden, after nearly 30 minutes in line, four more agents appeared from nowhere and opened up all at once. Are you kidding?!

Security was equally annoying, and the agent absolutely refused to let me through with my rolling bag. “It is too big” “it is too heavy” and then he actually held out his hand, and it became clear what he expected. I raised my voice, loud enough so the agents standing around could hear, and said NO, I’M IN BUSINESS CLASS, I’M NOT GOING TO BRIBE YOU JUST TO CARRY MY BAG ON. One of the other agents quickly rushed up and said “business class, please, go right ahead.” It was quite an ugly experience, and frankly quite surprising at Jo’Burg. Ugh.

When I got to the South African lounge, it was absolutely packed as would be expected at this hour, but I managed to find not only a quiet corner with plentiful outlets, but it was in a part of the lounge that also had wonderfully cold air conditioning. Definitely a win!

One of the best parts of this lounge is the super friendly attendants at the bar. Normally I’m slightly annoyed by lounges where you have to get every drink poured for you, but the agents in this lounge are always so friendly that I actually enjoy the interaction. Plus, this lounge always has a cranberry cheese that I absolutely love. I may have had a little more than I should…

Time in the lounge passed quickly, and it gradually emptied out as I was there. Perth is pretty much the last long-haul departure, so by the time I left the lounge was approaching empty.

As I headed to the gate, I had to snap a pic of one of my favourite duty free shops. I wonder if anyone ever buys the 15,000 rand (approx $1,000) zebra pelts that are for sale duty free…

Got to the gate, and we were on the wheelchair express tonight. One thing I didn’t expect were numerous elderly passengers with Zimbabwe passports in the gate area. The sign saying Perth confirmed it…I was going to get my second southern hemisphere trans-oceanic flight!

Boarding was absolutely chaos when it did open, especially because they decided to board wheelchairs and business class at the same time. That didn’t work out so well.

South African Airways flight 280
Johannesburg, South Africa (JNB) to Perth, Australia (PER)
Depart 21:15, Arrive 12:20 next day, Flight Time: 9:05
Airbus A340-300, Registration ZS-SXB, Manufactured 2005, Seat 15A
Miles Flown Year-to-Date: 87,077
Lifetime Miles Flown: 2,464,054

South African seat maps are available online right up until departure usually, so I stalked it carefully from the lounge and managed to get myself an empty seat next to me. For business class, I find these seats a bit uncomfortably close together, so having a second one would make for a much more comfortable flight. Plus, double pillows and somewhere to set my bag. Having a bulkhead was just an added bonus!

Welcome aboard champagne and bottled water. Off to a much friendlier start with the crew than the flight from Brazil.

A bit of light reading material. When I was in the lounge, a couple of people were talking about how they had been at the airport the previous day, and there was a temporary lockdown when there was a rumour Grace Mugabe was in the airport trying to covertly flee the country…and her arrest warrant. Oops!

What’s for dinner tonight? Despite the late hour, a rather full meal:

Full breakfast in the morning as well:

After two flights, I’m comfortable saying South African really needs some work in the canapé department. Soggy bread, mushy spreads, it was just very unappetizing.

The duck breast starter was relatively light which was what I wanted, and decently flavourful. It was nice to have something different, even if they didn’t hit a home run with it.

Similarly, I can’t remember the last time I had lamb chops on a plane, completely with old fashioned mint jam. Again, not the tastiest dish I’ve ever had on a plane, but it was a nice change. Overall, I was pleasantly surprised.

Even the cheese course was significantly better tonight. The chevre was a really nice addition!

Pear tort for dessert was nice and small, but super sweet and delicious. Overall, catering out of Johannesburg was significantly better and although I wouldn’t call the meal amazing, it was solid. Definitely can’t criticize them too much this time.

Got about 5.5 hours of good sleep, woke up, brushed teeth, watched some tv on the ipad, and decided to give breakfast a go. The danish was super tasty, and I was trying to figure out what the yellowish disks were as I bit into them…only to finally realize they were the poached eggs. The texture was definitely odd, but with the salsa it worked. I wasn’t that hungry so only pecked at it, but again, for a plane breakfast they did a pretty good job!

Landed in Perth right on time, and immigration was a breeze. I saw an agent instead of using the automated gates, because I wanted a Perth stamp in my passport. Unfortunately, I was imformed there are absolutely no stamps anymore, but enjoy Perth!  Oh well, at least it was quick, and I was from the plane to exit in about 10 minutes and decided to grab an Uber to my hotel, the Four Points Perth.

Had a super friendly and chatty driver, who insisted on telling me about how much Perth has changed in the last 20 years, and I had really missed out by not traveling here sooner. He clearly loved his home town, and was eager to share details with visitors. Definitely a very friendly welcome!

After checking in and grabbing a coffee from the lounge bar and cafe, I decided to head out for a walk. Quick thoughts on the hotel: for a Four Points it was rather nice, and comfortable, and in another city could easily have been a Sheraton. The staff was quite friendly, rooms were a good size (though I must confess they did upgrade me to a junior suite), and I loved having a craft beer bar in the lobby. Definitely felt a bit more “hip” than the average Four Points, and reminded me a little bit of the Four Points in Brisbane. Plus, the location was really nice.

Several people had told me with just one afternoon the thing to do would be to take a walk to Kings Park if it was nice, and enjoy the city from above. With temps about 18C and gorgeous blue skies it was a perfect day for a walk, so off I went. It only looked to be about 2km on the map, but what I didn’t know is a large chunk of that was up the appropriately-named Mount Street which had an average incline of over 7%….for quite a long stretch. That’s one way to burn off the jet lag!

At the top, I was rewarded with a great view of the CBD:

Jacob’s Ladder, a popular staircase built into the side of the mount with lots of locals running laps up and down. From the very fit to the very unfit, everyone was out enjoying the nice day.

Path through King’s Park. Did I mention it was a gorgeous day?

Another view of the CBD from King’s Park:

World War One Memorial in King’s Park:

Boab Tree from well outside Perth. When a road threatened it it was uprooted and very carefully transported all the way to Perth to be planted in the park.

On the walk back, walked by Perth Arena which was packed with families going to see some boy band or another. I beat a quick retreat to my room for a shower, before heading out to get dinner and drinks. Being a weekend night the pubs and restaurants were packed, and I felt like I had stepped back in time a decade or more. It wasn’t quite as bad as Darwin where I felt like I’d stepped back nearly 40 years, but Perth definitely marches to its own beat and definitely doesn’t feel like the year 2017. In a way this was a really nice thing, as it gave the city a really nice unique character and made it more memorable.

One of the best parts of Australia to me is the amazing coffee culture, and I think Australia has some of the best coffeeshops anywhere in the world. So good that I pretty much avoid chains here all together knowing I’ll get something much better at an independent shop. Several sites recommended La Veen Coffee to me, so after a good night’s sleep I headed over to see what trouble I could get into.

Delicious cold brew and eggs benedict hit the spot and was amazing!

Walked around the city for another couple of hours after breakfast, and then it was off to the airport to continue my adventure to Sydney!

Mar 032017
 

Easy trip by train to the Sydney airport, and soon was at the Qatar check-in area. Qatar slightly unusually has one queue feeding into separate check-in counters for first and business, so after asking an agent I ducked under the ropes and waited for the first agent to be free. When she was, I started walking up and the guy at the guy of the long queue literally rushed over and physically shoved me out of the way. I politely asked “are you in first class?” and he just glared at me and went to the desk. Ok, whatever.

When the agent was free she did apologize for what happened (although it was not her fault) which was a nice touch. She informed me that I was all alone today in first, so I would have the cabin to myself – which seat would I like? The cabin was empty when I booked so I had already selected the seat I wanted, but I appreciated her letting me know I could have whichever one I would like. Immigration and security were painless, and soon it was into the departures lounge.

I’ve flown into and out of Sydney multiple times, but never on a OneWorld airline internationally, so I haven’t had the chance to use the Qantas First lounge before now. In general, I’m not a fan of what OneWorld calls first lounges, because they’re usually heaving with all the OneWorld Emerald members, so they’re usually no more quiet or exclusive than a Star Alliance business class lounge.

This lounge was no exception as there were well over 100 guests, but it was huge and well laid-out, so didn’t seem quite so noticeable. Decided on a quick shower to wash off all the rushing around the city, and on the way to the showers noticed our plane parked right in front of the lounge. At least it would be a short walk!

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Showers were fine, nothing special, but definitely got the job done. I decided to head over to the dining area and order some light snacks. I had reached out to a few friends who are well-versed in this lounge, and they told me I had to try the salt and pepper calamari. It was good, but not mind-blowing:

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I was going to leave after this, but the very charming lounge agent named Henry wouldn’t let me leave without some dessert. Ok, now this is fun:

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I stayed around a couple more hours getting some work done, with Henry always being attentive. Despite him only asking once, he never forgot any preferences and as I was leaving, I complimented him on his memory. He smiled and told me “there are three rules in hospitality: smile, genuine, and remember.” I need to hire this guy! I honestly can’t say I remember the last time I’ve received such fantastic service from an airline.

Walking out of the lounge to my plane, the lounge features a very interesting living green stuff wall:

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Boarding was a mad rush for first and business, no separate lines or boarding call, and we were soon aboard.

Qatar Airways flight 909
Sydney, Australia (SYD) to Doha, Qatar (DOH)
Depart 22:10, Arrive 05:05, Flight Time: 14:55
Airbus A380-800, Registration A7-APD, Manufactured 2014, Seat 1K
Miles Flown Year-to-Date: 24,006
Lifetime Miles Flown: 2,388,407

First thing I noticed…I was already the fourth person in first. I thought I was the only one? Very polite Korean crew, but there was a rather significant communication gap. Their English was some of the poorest I’ve ever had from a crew on Qatar/Etihad/Emirates. They were perfectly polite, however, and Krug soon made an appearance along with olives and cheese. Unique and tasty choice.

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Lots of space, but the seat is rather lacking in privacy. By this point, the cabin had filled to seven of eight seats. I asked the purser what happened and she said “business class is too full today” so I guess there were six lucky people who got operational upgrades to first. Small silver lining, the one seat kept empty was the one across the aisle from me, so they at least tried to keep it as private as possible.

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Lots of folks are fans of Qatar’s lifejacket demo guy in the video, and it appears they have a special guest in the current video:

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Soon after takeoff, it was warm. Very warm. I asked the crew several times if they could turn the temperature down, and they said they were trying, but the cabin remained extremely warm – I would say approximately 25C/80F.

Started off with the caviar course, which came with blinis and toasts, as well as plenty of sides:

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Rather odd what I think was an attempt at a crab cake, but whatever it was was bland.

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Nice bread basket and amazing butter.

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Sous vide lamb  with spinach and feta cheese gnocchi, crushed peas, baby carrots, and radish. Noticeably lacking: anything resembling spinach or feta cheese or gnocchi. The lamb was also cooked well-done. This whole meal was a huge miss.

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The empty seat across the aisle. With the privacy screen up it was pretty private, but had that seat been taken there would have been very little privacy.

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Rather sad cheese plate. The one thing they did nicely was add some jam/chutney to the offering.

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The entertainment selection was pretty extensive, but every video started with an annoying few minute ad for tourist in Qatar. I got kind of sick of them asking this woman about her wedding day. It was more irritating since I was watching tv shows, so every 20-30 minutes I got to watch her.

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Chocolate soufflé  with strawberry coulis:

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Despite the efforts of the crew, the cabin remained an oven. I decided to change into lightweight gym shorts and shirt to try and sleep as opposed to the rather heavy pajamas they were offering. I also tried to stay awake as long as possible on this flight so that I could somewhat switch to arrival time. It must have done the trip, because I slept for a solid eight hours and woke up just about an hour before landing.

Wasn’t too terribly hungry, but the crew insisted I eat a little. Nice little bread basket, some tea, fresh orange juice, and a banana and cinnamon smoothy, which was actually quite tasty.

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I really wasn’t feeling a big breakfast, but I wanted to eat a bit in the lounge, so I just asked for the “cured balik salmon with chive cream cheese, egg and caper berries.” It was smaller than I expected, but plenty untilI got to the lounge. The crew actually seemed offended whtn I wouldn’t let them cook me eggs.

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The cabin hadn’t cooled down at all in flight, so I waited until the last moment to change back into regular clothes. We landed in a very dark Doha about fifteen minutes ahead of schedule and I was wide awake thanks to the time shift.

Overall, Qatar was pretty much what I expected: good, but not great. Like Emirates and Etihad I think the first class product was a lot of show without the little touches that make first class “exceptional.” You can’t just spend money on things like caviar and champagne and expect a world-class product to materialize. It was a big step up from Thai/United/American, but nowhere in the same league as the big boys like Cathay, Singapore, Lufthansa, Air France.

Next up, two hour transit and on to Cairo!

Mar 022017
 

This one is going to get a little long. Yes, it’s only two days in Australia, but there’s just that much to see and enjoy that I can’t do it justice without at least a few dozen pictures.

Australian immigration is super easy now that ePassports can be scanned at the gate and you don’t have to deal with an immigration officer. Through the gates, straight to customs, and hand my slip to the customs agent. After asking how long I was here for, and hearing three days, he asked why so far for three days. Told him it’s been a rough few months at work, so decided to take a bit of a trip around the world to get away from all the drama in Washington DC lately. His response was so typically Australian: “yeah, that President’s a bit of a wanker, isn’t he?” Perfect welcome to Australia!

On to the Airport Express Train and off to my hotel – the Westin Sydney. I’ve always stayed at the Four Points Darling Harbour before, but it’s in the process of rebranding so it was time to check out a new part of the city. I’m very glad I did, because although it wasn’t on the water I was very happy with my stay here. Yes, I had the perfect storm of problems with my room (bad air conditioning, a door lock that froze in the locked position and needed a manual key to open, etc, etc, etc) but major kudos to hotel management for doing their best to make things right in the end. Suffice to say, for a stay with so many problems, I will definitely be giving them another chance.

Check in, quick shower after sleeping on a plane, and given it was already mid-afternoon it was time for a walk. Strolled down to The Rocks, and on the way stopped at a small pub I like for a couple of beers and an emu, crocodile, and kangaroo pizza. Lunch al fresco, ahhh….

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Got down to the waterfront just in time, while it was still full daylight, and enjoyed playing tourist a bit. The Harbour Bridge:

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Sydney Opera House just as the sun was beginning to set:

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Bridge selfie:

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Harbour panorama:

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Opera House just before dusk:

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Late afternoon Harbour Bridge:

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I definitely stayed around the water for a couple hours just walking around and people watching. Even after having been to every country there’s something I really enjoy about going to the World’s great cities and just tourist/people watching. It’s amazing to see people who are still excited about the vacation of a life time, and watching the joy as they discover new places.

Opera House just after sunset:

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The next morning, I ended up sleeping in a bit later than planned (thanks jetlag and finally catching up – I think this was my first full night of sleep since I left DC) so by the time I headed out it was just afternoon and already approaching 40C / 105F. I was convinced it would be cooler by the water, so decided to head out on my planned excursion regardless.

My friend Ryan had suggested heading to Coogee Beach to do what is known as the Bondi to Coogee Walk. He suggested, however, doing it in the reverse direction, because finishing the walk in Bondi has great views and drops you in a much more happening area where you can celebrate and enjoy a long walk better. Bit of googling seemed to agree with this, and a couple pages suggested actually starting the walk even further down the coast in the the town of Maroubra.

Only problem was – how do I get there? Those of us over 35 remember when traveling meant maps, guide books, etc, but now things are easy. You tell google maps where you are, you tell it where you want to go, and it gives you bus directions. It works like a charm. I had already purchased a local transit card and loaded fare onto it, so it was an easy matter of finding the bus stop, waiting for the bus, tapping on, and getting off and tapping the card in the right place. Couldn’t be easier!

Even the busses in Sydney are sports-crazed:

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Near the bus stop in Maroubra, getting read to head down the South Coogee Stairs towards the water:

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After about 15 minutes of walking Coogee Beach appeared:

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Fantastic view of the water against the beach:

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After Coogee Beach I had to stop. I was already baking 30 minutes into the walk, and severe sunburn was imminent. Fortunately every little corner store sells 100 types of sunblock, so after stopping for a can of spray-on SPF 50, water, and red bull, I was back on my way. A short while later, I rounded the corner again to Gordons Bay:

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Looking back towards Coogee:

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Next up was Clovelly Beach, with an ocean pool. Didn’t get pics of the pool, but did manage a selfie up against the small inlet:

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After walking around Shark Point, with some serious elevation gain and fall, I came upon Waverley Cemetery. The main walk along the water had been washed out in storms the pervious summer, so a detour straight through the cemetery and a bit inland was in order.

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Path right through the cemetery:

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Gravestones with Ocean backdrop:

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Rounding the next corner after the cemetery brought me to Bronte Beach. Time to stop for a bit, reapply sunblock, before continuing on my way.

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Local kids contemplating some cliff diving:

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Tamarama Beach – the last beach before Bondi, and the fourth beach I’d passed on the walk already:

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Rounding Tamarama Beach to Mackenzies Point:

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Coming around the bend, Bondi Beach was in sight:

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Rock overhangs on Mackenzies Point:

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Bondi Beach:

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Great view of Bondi:

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By this point I was starving, and found a great little Italian place for a late lunch/early dinner thanks to Tripadvisor. Highly recommend checking out Bondi Trattoria if you’re in the area.  Burrata, figs, and balsamic. Outstanding.

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Angel hair pasta, raw tuna, and chili oil. Again, outstanding, and makes me wonder why such simple, fresh dishes are so hard to find in the US:

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After stuffing myself post-walk, headed back to Bondi and sat down on the hill overlooking the beach to watch the sun go down:

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Sunset:

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Found a fun little Star Wars-themed bar near my hotel when I got back, which had several great local NSW craft beers and was a fun way to close out the evening. All the walking had tired me out, and it was a relatively early night. I had nearly a full day the next day, but wanted to be sure I could get up at a reasonable hour and make the most of it.

Despite that, slept in a bit longer than I wanted, so hurried back towards the water to catch the ferry to Manly. Great view of the Harbour Bridge heading out:

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After docking in Manly, a quick shot of the beach. It was a gorgeous, although slightly hot, morning:

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Manly’s fierce and fearless avian inhabitants:

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Still wasn’t really hungry, but decided to stop by the 4 Pines Brewing Company to sample their beers. Definitely a great selection!

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The clouds were starting to gather, so I rushed back to the ferry to head back to Sydney and get my bags before the weather looked too bad.  Of course, a quick stop at Starbucks first to re-caffeinate for the long night ahead. About five minutes into the ferry ride the clouds started looking ominous, so I went to the railing and put the camera on rapid fire mode, hoping that I would catch something exciting. Just a few minutes out from Sydney, I got this amazing shot! Perfect way to end the trip!

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Had to wait about 30 minutes at the pier for the super torrential rains to let up, and grabbed another crocodile pizza on the way back to the hotel and then it was time to check out and catch the train back to the airport. It had been an amazing few days in Sydney, and I can’t wait to go back.

But first, the Qatar A380 in first class to Doha…

Jan 152017
 

So, yeah, it’s been a long time since I’ve written a travel blog. I think after Iceland I was a bit exhausted, and combine that with the fact that October-December are always my busiest months at work it meant I really didn’t have much time for travel – or for writing about it.

If there’s any interest, I can put together blogs on two trips I took in the past few months to Zagreb and Bangkok, but you’re not going to see too much outside of hotels and tons of airplane pics because it was long work days without much time to get out and about. However, if you want to see more Lufthansa First as well as my impressions of the first day of United Polaris service I’ll be happy to put those up.

February is going to be an interesting month. I had originally planned to stay closer to home and enjoy the car I make payments on but never seem to drive and take a long roadtrip through the Southern United States to visit four of the eight states I haven’t been to.

However, travel has a way of pulling you back in, and so I started looking at what I could use some of my miles for…and managed to piece together a crazy 17 day round the world with stops in some of my favourite cities: Hong Kong, Bangkok, Cape Town, Paris….oh, and it would involve first class travel on ANA longhaul, Thai on the A380, Qatar on the A380, Emirates on the A380, and yes, more Lufthansa first. It’s pretty hard to say no to, even though I should be a bit fiscally responsible…time will tell!

I recently did an interview for another website which will be up shortly, and I’ll link to it when it’s live. As part of it, I was asked to pick some of my favourite travel photos of myself, which was fun going back through memories. So, my favourite are below. Promise I’ll write more regularly again!

Top of Huayna Picchu near Machu Picchu, Peru

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Crossing the river from Rosso, Senegal to Rosso, Mauritania:

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Jumerah, The Gambia

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New Years Eve stranded in Gabon, due to a coup in Democratic Republic of Congo:

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Darvaza Crater, Turkmenistan

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Koala cuddling in Brisbane, Australia:

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Cuzco, Peru:

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Hanging out with the Wrestling Cholitas in La Paz, Bolivia:

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On the equator in where else, Ecuador:

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Waiting for the tube in London, UK:

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Friendly lemurs in Madagascar:

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Inland lake in Comoros:

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Pyramids of Giza, Egypt:

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Leptis Magna, Libya:

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Aug 162016
 

With 195 of the 196 countries in the world visited now, I’d like to think I’ve learned at least a little bit about different places. Sure, some of these trips have been less than 24 hours and I’ve only scratched the surface of the country, but even in a short time it’s easy to discover that lots of the misconceptions you might have had about a country before visiting just don’t stand up. So, in no particular order, 14 common misconceptions I’ve recently discovered in my quest to visit every country:

10. Iranians hate Americans. The media in the United States repeats it constantly, and Iran’s government certainly doesn’t do much to dispel this notion. However, it’s hard to wander the streets of Iran for five minutes without someone coming up to you, asking where you’re from, and often inviting you back to their home for tea. I found Iranians to be some of the warmest and most hospitable people I met anywhere in the world, and they’re genuinely curious about how things really are in the United States. Sure, our governments and politicians can be pretty easy to hate on both sides…but on an individual level the vast majority of Iranian people will welcome you with open arms.

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9. Africa is full of disease and hunger. Usually when I tell people who haven’t visited Africa about an upcoming trip, their first questions revolve around what shots/medications I had to get, and how will I find enough safe food to eat. Sure, there are tropical and other diseases that are much more common in Africa (malaria, dengue, even HIV), but that doesn’t mean that walking down the street you’re going to drop dead. Regarding food, yes, there’s not a McDonalds on every corner, but you would be surprised how many places you see KFC! There are, of course, lots of hungry people in Africa, but there are lots of hungry people in the United States as well. …and like Iran, the number of times people insisted I come back to their home and join them for a meal was amazing. People may not always have much, but you’re a guest and they’re happy to share it with you.

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8. People in China are pushy and rude. While it’s true that overall Chinese culture isn’t the same as the west when it comes to queueing this is changing to some degree in larger cities. When people start pushing (such as boarding a plane) it’s not an attempt to be rude, but simply doing what one needs to to not get trampled in a society that views that as a norm. There’s no rudeness intended at all, and firmly holding your ground will be respected.

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7. The Australian Diet Consists of Blooming Onions, Fosters, and Vegemite. In several trips to Australia I’ve never once seen a blooming onion, and all the Australians I know confirm it’s an American invention. As for Fosters, it’s incredibly uncommon and nobody drinks the stuff. Victoria Bitter (VB) is much more the stereotypical beverage and a higher quality beer costs up to $30 for a six pack thanks to taxes. Unfortunately, the vegemite part is true…and is definitely an acquired taste no matter how thinly you spread it and how much butter you use.

…but you can also get kangaroo and crocodile pizza:

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6. Argentina is Nothing but Cowboys, Steaks, and Evita. While it’s true all three play a huge part making up the Argentine identity, there’s so much more to the country. You can’t deny that modern Argentine politics was largely shaped by Peron and Evita, and you’ll find some of the most mouth-watering steaks in the world, but you’ll also find a vibrant international city in Buenos Aires and amazing skiing in the south and west. Oh, and don’t forget the amazing waterfalls at Iguazu and the Casa Rosada at night:

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5. You Can Get By Everywhere in English. While this is more true than it’s ever been, it’s still not universal. In most major world cities you will have no trouble in English (and in most European capitals the quality of English will be astounding) but there are still places where English is extremely limited. In Europe, Spain and Portugal are exceptions, and especially in Brazil you will find almost no english spoken outside the most touristic of places. Similar in China – get off the few major sites and international hotels, and limited to no English. Plus, if you want to see smaller towns you’ll find English much less common. This also goes for Russia and Central Asia outside capital cities. That’s not to say don’t go – most people will be happy to help, and do their best to communicate with you despite the language gap.

4. South Africa is rife with crime. Yes, South Africa is no stranger to both petty and violent crime. Yes, the stories of carjackings and people being robbed at gunpoint on the street are true. However, the same things happen in major American urban centres if you venture into the wrong neighbourhoods at the wrong time of time. Keep to well-trafficked areas, and use the “women, children, and old people rule” and you’ll be fine. The rule means simply if women, old people, and children are out strolling in the area, chances are things are just fine.

Cape Town sunset:

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3. Nigeria is nothing but Investment Scams, Corruption, and Oil Money. Is there corruption in Nigeria? Absolutely, but there’s also amazing beaches and some of the most amazingly warm people in Africa. One day I was sitting on a deserted beach just outside central Lagos, and the next partying at the craziest wedding I’ve ever been to. I found Nigerians to be some of the most fun-loving and happiest people I met in Africa…and they want you to join in the fun! I highly recommend to anyone who has a Nigerian friend they know in the US – try and get yourself an invite and see the real country. It’s an amazing place!

Very festive Nigerian wedding…the theme was obviously pink:

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2. Japan is all Pokemon, Anime, and Cat Cafes. Sure, all three of those things are very modern Japan, and all originated there and have become global phenomenons. At the same time, however, Japan is still a deeply traditional society with traditions and a history that goes back thousands of years. While Western society is certainly very at home in downtown Tokyo (as attested to by Starbucks everywhere), just turn the corner and you’ll find a temple that goes back hundreds of years that young and old alike still visit and respect. I found nowhere in the world where modern and traditional manage to exist side by side quite like in Japan.

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1. The Gulf States are Largely a Vast Desert Full of Camels and People that Despise Western Culture. So, first off, yes, there’s a lot of desert in the Arabian peninsula. It gets extremely hot and dry, and yes, there’s a lot of camels – outside the cities at least. Speaking of the cities, Saudi Arabia, Bahrain, and especially Qatar and the UAE and littered with enourmous shopping malls full of western brands. Dubai has dozens of Starbucks, Caribou, Tim Hortons, Costa and every other coffee shop known to western man. …and all of them are packed with local men sitting for hours and talking over coffee. Like with Japan, Western culture and convenience have been imported and customized for local tastes. Infrastructure and convenience wise the gulf states are some of the most modern places on earth which in some part is owed to the fact that in many of them (especially Qatar and the UAE) over 75% of the population is expatriates!

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So that’s my list of 10 of my bigger surprises – what has surprised you about places you went? What did you discover that you didn’t expect?

May 172016
 

After hanging out late with friends in Sydney the night before, unfortunately I had a far too early start for the airport. I had planned to take the train back to the airport but unfortunately had also forgotten my jacket at my friend’s house. Fortunately, it was on the way to the airport, so after grabbing a quick coffee at Starbucks (the essentials, you know) I grabbed an Uber. With a quick stop en route, we were soon off to the airport. However, there’s a problem.

It seems that traffic heading in towards the international terminal is an absolute nightmare for the last two kilometers on Sunday mornings. These two kilometers alone took us nearly 30 minutes, and I arrived at the airport barely 80 minutes before my flight. Fortunately, the crew was walking into the airport at the exact some time as me so no problems at all.

Minimal waits to check in and clear security, but this also meant no time to stop by the lounge. I was pretty sure I wasn’t missing anything and if nothing else it would remove the temptation to snack in the lounge since I knew much better options were likely coming up in flight!

Thai Airways flight 476
Sydney, Australia (SYD) to Bangkok, Thailand (BKK)
Depart 10:00, Arrive 16:20, Flight Time: 10:20
Boeing 747-400, Registration HS-TGG, Manufactured 2003, Seat 2K
Miles Flown Year-to-Date: 68,287
Lifetime Miles Flown: 2,257,812

Immediately upon boarding, one of the flight attendants insisted on showing me to my seat. As soon as she saw my seat number, she addressed me by name (I was impressed they’d memorized all five passengers in first in advance) and showed me to my seat. First impression was great:

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I really like the purple and gold colour scheme, something about it just feels classy to me:

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Bright pink Rimowa amenity kit and a glass of Dom Pérignon 2004, great way to start a flight!

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So, what’s to eat on this flight?

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…and to drink?

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Shortly after takeoff my champagne was refilled, and macadamia nuts were offered. I obviously ate them too quickly, because the flight attendant insisted I must have more!

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Amuse Bouches – points for presentation, but overall they were just average in taste:

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Extremely generous serving of caviar was provided. I was surprised that with all the attention to little details they missed the seed in the lemon, but at the end of the day…what’s the point of lemon with caviar anyways? The breadbasket was a nice touch as well, and had several tasty options in it:

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Scallop and duck liver terrine appetizer, super tasty and still relatively light:

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This was followed by an extra meh salad, but it did score points for the thousand island dressing. Lost a few points, however, for not asking how much dressing I wanted on it. Fortunately, it was almost the perfect amount.

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Barramundi with lobster sauce main. I have no idea why, but I’ve been doing fish more and more lately on flights and have had several outstanding dishes. This one was no exception…plus it paired well with the champagne!

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Now THIS is what I call a cheese plate. I would have ordered more if I wasn’t so full – it was a great selection – especially the one on the far right which had small pieces of fruit in it. I believe it was dried apricot, but it was super tasty. Plus, kiwifruit and pineapple – two of my absolute favourite fruits. This might be the best cheese plate I’ve ever had on a flight!

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Of course, I couldn’t resist the chocolate dessert, which paired nicely with a glass of red wine. I also switched to sparkling water at this point. One thing that I really noticed is that on most airlines when you ask for more water, they have to ask you still or sparkling because they can’t keep track. On Thai, that was never an issue. This crew memorized everything, and never once had to ask a second time to confirm. It’s a very little thing, but made a huge impression about how much the crew cared.

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At this point, I was out for a couple hours for a nap. When I woke up, and put my seat upright, it took no more than 30 seconds for the flight attendant to appear and refill my water glass and wine. If I didn’t know better, I would think they hovered behind my seat the entire flight looking for the perfect moment to provide service! It was that good!

About 90 minutes for landing, another small meal was served. The Szechuan soup was a bit on the salty side, but incredibly tasty:

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I went with the dim sum snack, and it was surprisingly pretty small. It was plenty, given the size of the first meal, but I was still a bit surprised at the size. Ferrero Rocher chocolates were also offered…yum.

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Of course, on top of the chocolates, there was desert as well!

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Right before landing, was probably one of the nicest moments of the flight. The purser, as well as the entire first class service team came over to my seat, did the traditional Thai wai, bowed down, and thanked me for choosing Thai. What struck me the most was not that this just seemed to be part of the job, but that they were truly proud of the service they provided and were thankful to customers. While so many Asian airlines provide outstanding service, this personal touch that really did demonstrate on some level a connection between crew and passengers really made a big impression on me.

After rolling off the plane the famous Thai golf carts/buggies were waiting to drive first class passengers to their transfers or to immigration. There was an older Thai lady in first class, who had five people with her in business class – possibly her children. She chewed out the buggy drivers royally, and eventually her and her entourage got the whole buggy and the rest of the first class passengers were “stranded” until another buggy arrived. I guess DYKWIA passengers exist in Thailand too!

Considering the length of the flight, I was in no mood to deal with a taxi that might or might not have working air conditioning so shelled out for the airport car to the hotel. Sure, it’s quite a bit more expensive, but after a long flight being able to relax in an air conditioned Mercedes is a nice treat – especially when it’s a 30+ minute ride.

I had decided to stay at the W Bangkok, which I tried last visit instead of my usual Sheraton Grand Sukhumvit. The two hotels are very different, but both very nice in their own ways. The major deciding factors for me on the W is that it’s much newer feeling and also has an amazing breakfast buffet. I’d been upgraded to a suite, which was rather roomy:

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Typical W bling on the pillows:

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“Lights Out” sequined oversized Thai boxing gloves on the bed. At least I didn’t get the hot pink version I got on my previous stay!

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Oversized washroom, with a double sink:

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Overall, it was a great room. I find the desk very comfortable for working, fast WiFi, plenty of convenient outlets, and ice cold air conditioning. Plus, the hotel is in a great location just five minutes walk from the Skytrain, and right next to a convenience store, Starbucks, and Dean and Deluca. Overall, it’s a solid choice in a city full of great hotels.

After being on a plane all day, the last thing I wanted to do was walk outside in the rather nasty heat and humidity. So, I headed to the mall to try and find the New Zealand Natural ice cream shop and more hokey pokey ice cream. Unfortunately, it was nowhere to be found, but I got in a ton of walking trying to find it.

I did, however, find an indoor ice rink. Unfortunately, it was clear the chiller and AC couldn’t keep up with the unusually hot and humid weather, and the ice was basically a puddle:

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By this point I was tired from a long day and all the walking, and decided to just head back to the hotel for dinner. Some tasty pork satay:

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Slept like a rock, and then it was time for what I consider one of the W’s strongest selling points – its breakfast buffet. The rate I booked had it included, so I didn’t have to even use my platinum amenity on it – however, I definitely would have considering how epic it is. Huge selection of fresh fruits and pastries, eggs cooked to order, full Indian and Chinese stations, meats, salmon, cheeses, bacon, you name it – if you want it for breakfast this buffet probably had it. Some fresh fruit and pain au chocolate to start:

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Dim sum, fresh squeezed OJ, and just a little bacon…

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With that, it was time to finish packing up the bags and head to the airport to continue the trip…