Sep 222017
 

I was feeling a bit lazy in the morning, so I decided to spend the extra $20 or so to save 30 minutes or so and call an Uber to the airport. Last time I tried this, there was a super long backup for cars to get into the airport so it actually took longer, but this time it went absolutely perfectly.

Unfortunately, Singapore’s check-in was at the very last desk in the hall, which meant quite a walk inside the airport once I’d been dropped off. However, once I got there, I was rewarded with my very own lane:

The check-in agent confirmed that yes, I was the only one in Suites today, and I would have the entire cabin to myself. Score! After a quick duty free shop it was through security and immigration which was pretty quick, and then a rather long walk to the satellite gates where many of the Star Alliance airlines have their gates.

Once in the Singapore First lounge, strangely, there were about 10 other people hanging around, in addition to 4-5 lounge staff who were all sitting around and having a chat. Rather strange, especially since I knew I was the only one in suites today. The others, I assume, were top level Singapore elites, but the whole environment was a bit strange. Anyways, made a quite pit stop before getting food….I’m surprised anyone in a first class lounge needs to be told this is recycled water and they shouldn’t drink:

Agent presented me with a menu of what was on offer in addition to the buffet…naturally, I went with some eggs benedict:

The buffet did look rather tasty, however. Even with ten or so people in the lounge you had to wonder how long it had been sitting around for though…

Most important part of the buffet. I tried to pour myself a glass of champagne, but the lounge staff was mortified and insisted on bringing it to me.

The “living room” area of the lounge:

My eggs benedict were super tasty, although my Veuve came cut with orange juice. I suppose it was only 10am so I can forgive this, but I did ask for “champagne.”

I love the little seating cubes that Singapore has in their first lounges. They’re the perfect combination of private, space, functional, etc.

I think I tried two or three different times to go down to the gate to board starting about 45 minutes before the flight, only to be told by the lounge attendant that it wasn’t time yet. Of course, with about 15 minutes left until departure I tried again, at which point she simply told me “yes, you can board now.” Hmmm…..

Singapore Airlines flight 232
Sydney, Australia (SYD) to Singapore (SIN)
Depart 11:00, Arrive 17:20, Flight Time: 8:20
Airbus A380-800, Registration 9V-SKD, Manufactured 2008, Seat 3F
Miles Flown Year-to-Date: 93,106
Lifetime Miles Flown: 2,470,083

Once aboard, however, the crew instantly greeted me by name (easy since I was the only passenger in Suites) and was the perfect blend of helpful and hands off. Normally, I struggle with crews that are cold and lazy or the other extreme: too deferential and won’t let me have a bit of space. From the very first moment this crew read me perfectly. Nice note in my suite letting me know it was ready for me:

Glass of champagne? Don’t mind if I do!

Overhead view of the 12 suites Suites cabin:

My suite, taken from the door:

Seated, looking across to the other site of the plane with all the doors/windows opened:

Bit of an angled shot into the suite directly across the aisle from me:

Have champagne, am happy, ready for takeoff:

After takeoff, candied nuts and more champagne. Personally wasn’t a big fan of the candied nuts.

Next up was the caviar course, which was fantastic. Debated asking for another helping, however, knowing all the food that was coming I was glad I passed. It was served with some of the butteriest and most garlicky bread I’ve ever had on a plane. Winning!

White onion and thyme soup with prosciutto ham…was way more flavourful than expected!

Very tasty salad with cranberries, goat cheese, and walnuts:

…and the book the cook main course, the Boston Lobster Thermidor. The most interesting part to me was that Singapore offers two different lobster thermidor dishes, but depending where it’s catered from it seems potlatch which you will eventually get. It was slightly overcooked, but given it was being served on a plane it was pretty tasty!

Warm rosemary apricot tart with vanilla ice cream…amazing.

If you’ve read my blog for long, you know I can’t turn down cheese. I could make a whole meal of it…which gives me an idea for a future flight. However, I was pretty stuffed by this point. The crew, however, would not be deterred, and insisted on making me a cheese plate with a little bit of everything. I have to say, Singapore is the only airline that can rival Lufthansa in my books on the cheese course.

We’re finished, right? So I asked for a Johnny Walker Blue, one ice cube, so I could watch some tv. I was offered pralines. I declined. “Are you sure we can’t just bring you one?” Ok, one. This is what came:

They tried to give me more food before landing, but I just couldn’t. I was still stuffed. Plus, the whole point of arriving Singapore late afternoon was to enjoy the magic that is Singapore’s street food scene! I did, however, have one more Johnny Walker for the road. This flight was absolutely amazing, and I couldn’t have asked for a better experience. My last A380 flight in February I felt a little cheated because I slept 90% of it, but this time I definitely maxed out the experience!

First thing I wanted upon landing was a washroom, and look…first one I found had a perfect view – from the urinal – of the plane I had just arrived on:

My phone rang at this very second, and reminded me:  “Welcome to SIN!”  Uhhh…..

Decided rather than melt in the humidity I would try Uber once more, which was super easy, and soon I was checking in at the Westin. After a shower and a bit of rest, headed up to the executive lounge, which had a rather impressive happy hour buffet and drinks service, despite the lounge being absolutely empty.

Impressive, except this scary jell-o concoction:

After recovering a bit, I headed out to one of the best things about this hotel. It is right around the corner from the Lau Pa Sat market, which has a street next to it that is known as “Satay Street” at night. So, it was time for dinner: delicious chicken satay.

See the right side of the pic? That is more than a dozen stalls with grills all making satay. Plenty to choose from, and all delicious. But the heat, smells, and humidity are overwhelming!

I was pretty exhausted at this point, so headed back to the room to get some sleep. Only one problem. When I opened the door, I couldn’t see anything. This was perhaps the most strangely designed room I’d been in anywhere in the world. No light switches near the door. When I finally did find one, I took pics to show why it’s so confusing.

View from the door. Imagine this long corridor in the dark:

Then, when you find your way to the end and turn left, you have THIS long corridor…also pitch black. See where my suitcase is? Once you pass that, there is finally a light switch on the left. Incredibly odd design!

That said, after dozens of times in Singapore, this was only the second time a hotel has really impressed me. I seem to stay somewhere different every trip, and never am super happy with my stay. They’ve all been “fine” and never really “bad” but also never impressive. The Westin, however, despite the light switch, I really liked. The other one I’ve really liked is the Mandarin Oriental, but for price reasons, that’s just not a regular option.

The view, however, from the approximately 30th floor “lobby” of the Westin is great:

After an all too short overnight in Singapore, it was time to head back to Changi Airport to enjoy the world’s best airport and also the Private Room Singapore First Lounge! Called another Uber, and I was on my way…

Sep 212017
 

The third full day in Sydney dawned with absolutely perfect weather – almost 20C – warm enough for another coastal hike in nothing but a t-shirt and shorts. Considering the average Sydney weather this time of year, I was getting super lucky! Caught the bus out to Coogee to start the Coogee to Bondi Coastal Walk. The view was pretty spectacular right from the start:

The great thing about winter is, the beaches are empty and it’s a much more peaceful walk – especially on a weekday. Not saying that’s necessarily an advantage, but that combined with the cooler weather compared to summer did make it a much quicker hike.

Warning! Birds swooping! Australia! Fear Everything!

One of my favourite coves on the walk:

Ocean, hills, rocks, it was a gorgeous day to be out just walking and enjoying some nature.

Selfie along the coast.

The waves had really kicked up, and there were quite a few surfers out as well despite the super cool water.

Waverley Cemetery, right on the coast. Thousands of graves…

Tombstone, vegetation, and the Pacific Ocean:

Rounding Bronte Beach:

Bright blue water, smooth sand, perfect weather…

Last stop before Bondi is Tamarama Beach, and decided to stop for a coffee and cookie after a couple hours of walking and just enjoy the perfect day.

Coming around Mackenzies Point…

The waves were really going at this point, and the view was spectacular.

One last shot looking south to where the walk had begun. Crashing waves under the rocks:

The Bondi Icebergs Pool, right up against the ocean…

Stopped for lunch at Bondi Trattoria, after having such an amazing meal there a few months ago. They had changed chefs in the meantime and the meal was still amazing, but wasn’t quite the same as previously. The Angel hair with barely touched tuna, zucchini, rocket, chilli, lemon, and capers was still fantastic, however.

So what else did I do with my last two days? Not a whole lot other than relaxing and walking around. One evening, took the train out to Sydenham to go to Batch Brewing Company, which was fantastic. This might be one of the best tasting flights I’ve ever had:

Other than that, not a whole lot. Also went for tastings at Wayward Brewing Company another night, which was equally awesome. One of the best things about both Batch and Wayward was getting to see a part of the city that it looked like few tourists ever make it to. They both felt like they were in much more industrial neighbourhoods, and it was nice to see places off the tourist trail.

With that said, four days in Sydney came to a close way, way too quickly, and it was time to start the long trek home…with several fun stops in between, of course!

Sep 182017
 

In total, I had arranged for five nights in Sydney, and was really looking forward to this being the relaxing “vacation” part of the trip. Something I promised myself after finishing all the countries is that at least to a degree I’d slow down and explore places a little more in depth. Yeah, so I had to cross the southern hemisphere on this trip “because it was there,” but now that I was in Sydney, it was time to relax.

My first day, honestly, I didn’t do too much that was blog-worthy. Wandered around, saw some of the same sites I’ve posted on here before, and just basically killed jetlag. Lots of great coffee shops, tons of walking, and just overall relaxing…and being on vacation!

Second day, I was ready to do some serious urban walking, so after breakfast caught the bus for a rather long ride up north to the Spit Bridge to begin the Spit to Manly walk. Apparently, there’s a funeral shop just for white ladies…

The Spit Bridge, where the hike starts:

Fishing near the bridge. He was rather bundled up, and it was a bit chilly near the water, maybe 15C, but walking at a brisk pace I was nice and warm.

Lots of boats out today near the bridge:

Next to Vancouver, I can’t think of any city that has as many amazing ocean views as Sydney does.

In several parts, the walk was rather high up on the cliffs, but there were options to descend down to sandy coves for some amazing views:

At once point, there was a site where several aboriginal rock carvings had been found. This fish seemed almost too real to have survived years of weather:

How can you not love a view like this? The waves were really crashing today.

As you got closer to Manly, the trail was actually walking in the sand on the beach at several places. However, during high tide apparently, some parts of the trail aren’t passable and you have to go a few blocks inland and use city streets.

…and in other parts, it was just a nice trail through the woods.

Part of the walk that went along the water (Forty Baskets Beach) that may not be passable at high tide. I can see why based on how high the water already was:

Lots more boats. It seriously seemed like half the city must own a boat there were so many out.

Nearly Manly. Are there seriously Penguins this far north in Australia?!

After finishing the nice long few hour walk, decided to reward myself with a couple of beers and a sausage roll at 4 Pines Brewing Company. It was a weekend, and the place was absolutely packed with locals having lunch and pints.

Some other highlights from the first couple of days include one of many perfect flat whites…

…a pizza with crocodile, kangaroo, and emu at the Australian Heritage Hotel: (which, btw, has an amazing list of beers on draught, and dozens more in bottles.)

…and who needs Starbucks when you have perfect flatwhites at local independent coffee shops everywhere you look, and grumpy donuts to eat!

With that, the first two days in Sydney were done, one fantastic walk down and at least one more to go…along with a lot more relaxing, seeing friends, and just generally having a real vacation!

Mar 022017
 

This one is going to get a little long. Yes, it’s only two days in Australia, but there’s just that much to see and enjoy that I can’t do it justice without at least a few dozen pictures.

Australian immigration is super easy now that ePassports can be scanned at the gate and you don’t have to deal with an immigration officer. Through the gates, straight to customs, and hand my slip to the customs agent. After asking how long I was here for, and hearing three days, he asked why so far for three days. Told him it’s been a rough few months at work, so decided to take a bit of a trip around the world to get away from all the drama in Washington DC lately. His response was so typically Australian: “yeah, that President’s a bit of a wanker, isn’t he?” Perfect welcome to Australia!

On to the Airport Express Train and off to my hotel – the Westin Sydney. I’ve always stayed at the Four Points Darling Harbour before, but it’s in the process of rebranding so it was time to check out a new part of the city. I’m very glad I did, because although it wasn’t on the water I was very happy with my stay here. Yes, I had the perfect storm of problems with my room (bad air conditioning, a door lock that froze in the locked position and needed a manual key to open, etc, etc, etc) but major kudos to hotel management for doing their best to make things right in the end. Suffice to say, for a stay with so many problems, I will definitely be giving them another chance.

Check in, quick shower after sleeping on a plane, and given it was already mid-afternoon it was time for a walk. Strolled down to The Rocks, and on the way stopped at a small pub I like for a couple of beers and an emu, crocodile, and kangaroo pizza. Lunch al fresco, ahhh….

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Got down to the waterfront just in time, while it was still full daylight, and enjoyed playing tourist a bit. The Harbour Bridge:

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Sydney Opera House just as the sun was beginning to set:

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Bridge selfie:

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Harbour panorama:

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Opera House just before dusk:

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Late afternoon Harbour Bridge:

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I definitely stayed around the water for a couple hours just walking around and people watching. Even after having been to every country there’s something I really enjoy about going to the World’s great cities and just tourist/people watching. It’s amazing to see people who are still excited about the vacation of a life time, and watching the joy as they discover new places.

Opera House just after sunset:

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The next morning, I ended up sleeping in a bit later than planned (thanks jetlag and finally catching up – I think this was my first full night of sleep since I left DC) so by the time I headed out it was just afternoon and already approaching 40C / 105F. I was convinced it would be cooler by the water, so decided to head out on my planned excursion regardless.

My friend Ryan had suggested heading to Coogee Beach to do what is known as the Bondi to Coogee Walk. He suggested, however, doing it in the reverse direction, because finishing the walk in Bondi has great views and drops you in a much more happening area where you can celebrate and enjoy a long walk better. Bit of googling seemed to agree with this, and a couple pages suggested actually starting the walk even further down the coast in the the town of Maroubra.

Only problem was – how do I get there? Those of us over 35 remember when traveling meant maps, guide books, etc, but now things are easy. You tell google maps where you are, you tell it where you want to go, and it gives you bus directions. It works like a charm. I had already purchased a local transit card and loaded fare onto it, so it was an easy matter of finding the bus stop, waiting for the bus, tapping on, and getting off and tapping the card in the right place. Couldn’t be easier!

Even the busses in Sydney are sports-crazed:

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Near the bus stop in Maroubra, getting read to head down the South Coogee Stairs towards the water:

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After about 15 minutes of walking Coogee Beach appeared:

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Fantastic view of the water against the beach:

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After Coogee Beach I had to stop. I was already baking 30 minutes into the walk, and severe sunburn was imminent. Fortunately every little corner store sells 100 types of sunblock, so after stopping for a can of spray-on SPF 50, water, and red bull, I was back on my way. A short while later, I rounded the corner again to Gordons Bay:

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Looking back towards Coogee:

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Next up was Clovelly Beach, with an ocean pool. Didn’t get pics of the pool, but did manage a selfie up against the small inlet:

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After walking around Shark Point, with some serious elevation gain and fall, I came upon Waverley Cemetery. The main walk along the water had been washed out in storms the pervious summer, so a detour straight through the cemetery and a bit inland was in order.

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Path right through the cemetery:

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Gravestones with Ocean backdrop:

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Rounding the next corner after the cemetery brought me to Bronte Beach. Time to stop for a bit, reapply sunblock, before continuing on my way.

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Local kids contemplating some cliff diving:

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Tamarama Beach – the last beach before Bondi, and the fourth beach I’d passed on the walk already:

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Rounding Tamarama Beach to Mackenzies Point:

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Coming around the bend, Bondi Beach was in sight:

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Rock overhangs on Mackenzies Point:

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Bondi Beach:

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Great view of Bondi:

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By this point I was starving, and found a great little Italian place for a late lunch/early dinner thanks to Tripadvisor. Highly recommend checking out Bondi Trattoria if you’re in the area.  Burrata, figs, and balsamic. Outstanding.

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Angel hair pasta, raw tuna, and chili oil. Again, outstanding, and makes me wonder why such simple, fresh dishes are so hard to find in the US:

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After stuffing myself post-walk, headed back to Bondi and sat down on the hill overlooking the beach to watch the sun go down:

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Sunset:

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Found a fun little Star Wars-themed bar near my hotel when I got back, which had several great local NSW craft beers and was a fun way to close out the evening. All the walking had tired me out, and it was a relatively early night. I had nearly a full day the next day, but wanted to be sure I could get up at a reasonable hour and make the most of it.

Despite that, slept in a bit longer than I wanted, so hurried back towards the water to catch the ferry to Manly. Great view of the Harbour Bridge heading out:

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After docking in Manly, a quick shot of the beach. It was a gorgeous, although slightly hot, morning:

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Manly’s fierce and fearless avian inhabitants:

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Still wasn’t really hungry, but decided to stop by the 4 Pines Brewing Company to sample their beers. Definitely a great selection!

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The clouds were starting to gather, so I rushed back to the ferry to head back to Sydney and get my bags before the weather looked too bad.  Of course, a quick stop at Starbucks first to re-caffeinate for the long night ahead. About five minutes into the ferry ride the clouds started looking ominous, so I went to the railing and put the camera on rapid fire mode, hoping that I would catch something exciting. Just a few minutes out from Sydney, I got this amazing shot! Perfect way to end the trip!

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Had to wait about 30 minutes at the pier for the super torrential rains to let up, and grabbed another crocodile pizza on the way back to the hotel and then it was time to check out and catch the train back to the airport. It had been an amazing few days in Sydney, and I can’t wait to go back.

But first, the Qatar A380 in first class to Doha…

May 102016
 

I had decided the night before to prioritize sleep over possible time in the lounge/etc, and learned that the check-in cutoff for Fiji Airways was 45 minutes, so I was comfortable cutting it closer than I usually would. I arrived at the airport about 80 minutes before the flight due to no traffic at all, and check-in took under a minute, then it was time for security, then immigration.

The security line was maybe five minutes, and no wait at all for immigration, so maybe 10 minutes after setting foot in the airport I was already in the departures hall. Guess there would be a little lounge time after all! Nadi International terminal is under heavy construction, which is expected to finish in a couple more months. The lounge, however, seemed finished. It was rather teeming this morning with all the international departures, but finding a seat wasn’t hard. Decent selection of drinks and snacks – all self serve. I grabbed a can of Diet Coke and a chocolate muffin since I hadn’t had breakfast, and soon our flight was called.

Short walk upstairs from the lounge, and boarding was already underway.

Fiji Airways flight 911
Nadi, Fiji (NAN) to Sydney, Australia (SYD)
Depart 9:00, Arrive 11:45, Flight Time: 4:45
Airbus A330-200, Registration DQ-FJT, Manufactured 2013, Seat 2E
Miles Flown Year-to-Date: 63,625
Lifetime Miles Flown: 2,253,150

If these seats look familiar, it’s because it’s the exact same aircraft I took from LA to Fiji just a few days prior…now that there’s daylight I can get a few decent pictures!

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Breakfast flights usually don’t interest me too much, but since all I had was a muffin let’s see what’s to eat:

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Breakfast flight with a wine list…now we’re talking!

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Fruit, cereal, and make-your-own mimosas:

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Bread…on it’s own…as a second course. This is right before tragedy struck…some of the worst turbulence I’ve ever experienced. We were shaking all over the place, repeated sudden drops in altitude. But more seriously…right after this my entire mimosa ended up on the floor. Flight attendants had to be seated for nearly an hour at this point…

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Eventually I did get an omelette…but it was boring and flavourless, so after two bites I was done.

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Watched a couple of hours of terrible movies, and since noon was approaching (well, in fairness it was after noon without the time change) I decided to try their “signature Fijian rum cocktail.” It was basically smashed up cherries, soda water, and rum. Um, pass. Later, I found out he forgot the orange juice.

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Landed in Fiji a full 35 minutes ahead of schedule, and had a couple of days to just veg and enjoy. Took the airport train, which was a rather poor value at nearly 19 Australian dollars, and still required a walk to my hotel – the Four Points by Sheraton Darling Harbour. They offered me an upgraded “premium deluxe” room, and I asked if perhaps they had any suites available. The rather nice young gentleman working check-in was eager to please…and found me a “corner harbourview maritime penthouse suite” on the top floor! Yowzers!

How’s that for a view:

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Not a half bad room at all:

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A few more words on the hotel. It’s undergoing an extensive remodel in the lobby area, so things were closed off everywhere. The bar and restaurant were clearly in a makeshift space, so I didn’t spend any time in them. Beyond that, the staff were fantastic and the room was super nice and comfortable, so I would definitely return again!

So, not much to report on my two days in Sydney. Hung out with some friends I hadn’t seen in a while, walked a ton since the weather was absolutely perfect. Around 22C/72F the entire time, strong sun, and gorgeous days to be outside. Although I’d been to Sydney before, had to take the obligatory tourist photos. Opera House:

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Harbour Bridge:

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Sunset from the Penthouse Suite:

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On my final day, woke up and went out to get coffee, and started coughing immediately. Seems the government was doing controlled burns outside the city, and the wind suddenly changed direction and surprised them…blowing all the smoke into the city. You could tell it was bad from this picture:

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More walking all day, more hanging out with friends, and a pizza…with crocodile, emu, and kangaroo. I  mean, when in Australia…I highly recommend checking out the Australian Heritage Hotel for lunch or dinner…plus they have a great craft beer menu too!

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With that my two days in Sydney were done, and it was time to begin the truly luxury part of this trip…off to Thailand next!

Nov 042014
 

Hotel van dropped me at the airport where there was a very short line for check-in. The Port Moresby airport felt a bit like a tin shed, with nothing in the way of amenities, but it was purely functional. Nothing in the way of air conditioning, but fortunately it was still rather early in the morning so it didn’t yet have that tin can sweatbox feeling to it…yet.

Completed check-in less than 90 minutes before flight time, but…customs still wasn’t open. So it was time to sweat it out. It was rather warm, but not completely intolerable…and at exactly 60 minutes before the flight one immigration officer showed up to let us out of the country. Not a single question why I’d only been there 24 hours, and stamp stamp, I was out of Papua New Guinea.

The terminal was under a bit of construction, and apparently here’s where the door is going to be:

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One common area for all international departures, which was rather empty this morning:

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Boarded 15 minutes before flight time, and we were quickly packed away and ready to go. Rather empty flight this morning, so I was lucky enough to have an empty seat next to me again.

 Qantas flight 192 operated by QantasLink
Port Moresby, Papua New Guinea (POM) to Cairns, Australia (CNS)
Depart 8:45, Arrive 10:35, Flight Time 1:50
DeHavilland Dash-8 Q400, Registration VH-LQK, Manufactured 2012, Seat 18D

Take off over Port Moresby:

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