Decided to take the train to the airport in the morning despite my early flight, mainly because the train station was only a five minute walk from the hotel and based on previous taxi experiences it might actually be faster to take the train.
Everything was on tie and worked out really well, and soon I was at the Thai Airways check-in desk and getting my boarding pass. Nothing unique about check-in, security, or immigration, and soon enough it was into the scary duty free area before you could get to the gates and lounge.
When I say scary duty free, I mean it: complete with M&M wearing a genuine aussie cork hat:
Had just a little time to enjoy the Singapore Airlines lounge, but despite being a little bit after 8:00 in the morning it was time for a glass of champagne. I mean, it was….oh wait, even earlier in Bangkok, but I suppose 5am doesn’t justify a glass of champagne…unless you subscribe to my theory that champagne is always appropriate.
Always liked the work/etc cubicles that the Singapore lounges have:
Soon it was time for boarding, and when I got to the gate people were swarming, so I walked up to the podium and introduced myself as a first class passenger, and they were happy to board me right away. I love the service with Thai!
Thai Airways flight 476
Sydney, Australia (SYD) to Bangkok, Suvarnabhumi, Thailand (BKK)
Depart 10:00, Arrive: 16:20, flight time: 9:20
Boeing 747-400, Registration HS-TGG, Manufactured 2003, Seat 01A
Miles Flown Year-to-Date: 67,849
Lifetime Miles Flown: 2,760.437
This wasn’t my first flight in Thai first on the 747, and the seat was pretty much as I remembered. Reasonably private and comfortable, but very open – reminds me a lot of the Lufthansa First seat, but with a bit more colour:
Pre-departure Dom Perignon bubbles are always welcome, especially with an orchid:
Tyler Oakley is extremely amused at the macadamia nuts and hors d’oeuvres that were served shortly after takeoff. I totally wanted to keep the mini cocktail sticks, but had no idea what I would do with them!
Next up was the caviar service, which scored an A+ for me for presentation. Mother of pearl spoon, amazed curved condiments tray, caviar in a classy glass jar, silver trimmed plate…it just oozed class. Well done Thai! I think this is my new favourite caviar presentation in-flight…sorry Lufthansa…I still love you!
I don’t do shellfish on a plane. Ever. One too many bouts of food-borne illness, but I decided to take one for the team since I do love me some scallops and lobster…and oh, look, duck too! How can I say no! It was pretty darn tasty…
Next up was Thai beef soup with tomato and chili…it was good, but not super to my taste, so I just had a few tastes of it and saved my room for other courses. I do love the classy silver-rimmed service-wear though!
I decided to go with the “Samrab Thai” main course, which was described as “Pork Tenderloin in Pa-naeng Curry served with Som Tam Kung (Thai Papaya Salad and Prawn), Thai Northern Style Chicken and Tomato Dip, Stir fried broccoli, grilled mixed bell peppers, steamed jasmine rice.” It was pretty delicious, and I really liked the curry….
I wasn’t expecting much from the cheese course, which in my experience on Asian airlines never lives up to their European counterparts, and this was pretty much confirmed. It was ok, but not really worth leaving room for.
Dessert was Thai pumpkin custard, which was absolutely amazing!
Watched a little more tv, took a nap, and soon we were 90 minutes from Bangkok and the crew was insisting that I had to try a snack before we landed. Not one able to resist Thai hospitality, I gave in to a light snack.
Chicken satay, of course with a splash of Johnny Walker Blue on the side.
Second dessert of a frangipane raspberry tart with vanilla sauce was astounding, and paired very nicely with my friend Johnny.
There were agents waiting for first class passengers when we landed, ready to whisk us to immigration in buggies. I insisted I preferred to walk and stretch my legs, but they would have none of it and insisted I have a ride. Which was kind of weird, because when we got to immigration they just dropped us off and sped off – no indication where the premium immigration lines were. Very well-intentioned, but lacking in execution.
Grabbed a taxi to my hotel…and here’s where I confess that Bangkok is probably the only place in the world where I intentionally give in to the airport taxi service. It’s hot, it’s humid, I’ve just landed, and the last thing I want to do is take a “normal” taxi with questionable AC…or walk to the train to take that. It’s well worth the extra money to me.
Arrived nice and early at my usual hotel, the W Bangkok, which I’ve come to like because of the reliable suite upgrades and fabulous breakfast spread. I mean, how can you not like a suite upgraded like this:
I was exhausted at this point, but dragged myself out to at least enjoy a little of the city before crashing. The Skytrain is less than a five minute walk from the hotel, and was absolutely packed tonight:
Stopped by the Siam Paragon Mall, where this absolutely delightful t-shirt was for sale. I was really tempted to buy one, but figured they probably wouldn’t have “westerner sizes”
The mall was also home to the world’s saddest Zamboni. Growing up, every little kid dreamed of being a Zamboni driver, but I couldn’t help but feel sorry for this guy and his attempt to maintain ice inside a shopping mall where the temperature was way, way too high for it.
I made it until maybe 10pm, despite a series of disappointments that included my usual dinner restaurant having shut down…and my favourite “New Zealand Ice Cream” shop also shutting down. I was so used to some hokey pokey ice cream! That’s not to say I didn’t eat well in Bangkok:
With that, my all-too-brief stop in Bangkok was over, and it was time to head to the airport and catch my first-ever flight on the A350-1000!
So long Bangkok! Off to the airport we go!