Sep 142019
 


After getting to my hotel it was still relatively early, so I figured I had a bit of time to head out and get some drinks with friends. Couple of pints and a relatively early night, and I was hoping that I would finally be more or less adjusted to the time zone. Tried to make sense of cricket at the pub, but it still completely mystifies me.

Woke up, found a decent-looking place I forgot the name of that made a pretty respectable french-press coffee, and I was caffeinated and ready to make the most of my full day in Melbourne!

Friend picked me up in the (wrong side of the) car, and off we went to the Yarra Valley for a day of exploring outside Melbourne. One thing I think I never make enough time for is getting out of large cities when I travel, and it seems to be where I always have the best time so I was looking forward to this mini adventure!

First stop was the Yarra Valley Dairy which served up an amazing and huge platter of fresh farmhouse cheeses. I can’t believe I neglected to take a picture of all the cheese, but possibly that’s because we were so busy devouring it.

I did, however, remember to take a picture of the amazing cow at the entrance to the tasting room:

After stuffing ourselves with cheese (and of course a couple more delicious flat whites) it was down the road a bit to go to the Chandon Winery. For those of you who don’t know (like me) Chandon is indeed related to Moët and Chandon, and was born when they decided to try and produce some sparkling wines outside of France. The Chandon Winery is the result.

It was truly a gorgeous day to be out in the vineyard (although a bit chilly and windy) but was nice to walk near the vines before headed to the main event…the wines!

Decided the most proper way to explore all they had to offer was the tasting tray…and I swear I didn’t do this just because it made an amazing picture!

Super tasty wines, and even better company. It’s always great when travel allows the opportunity to catch up with friends you haven’t seen in a very long time, and honestly that was much more fun than any sparkling wine or cheese…and if you know how much I love sparkling wine and cheese that’s like the biggest compliment possible!

Back to Melbourne, walked around a bit, and I was starting to get a bit sleepy, so what better than another flat white…and a delicious mango and lemon tart. A bit more on the posh side than it needed to be, but absolutely delicious nonetheless!

Fuelled by caffeine and sugar, it was off to stroll randomly around Melbourne a bit more, and ended up outside a theater where some Harry Potter nonsense or another was just ending and it seemed half the city was outside taking pictures of some things I had no idea why I should be interested. So, I just took a picture of all them taking pictures instead.

More walking, random palm trees, seemed very out of place on this evening that was becoming rather cool and windy.

Ended up at some place that a colleague wanted to go where we literally ate squid, drank beer, and were entertained by aged hipsters. It was a rather strange environment, but also one of those cool and unique experiences you would only have when traveling!

Off to bed, more catching up on sleep….and after a good long rest it was time to get up and randomly stroll around trying to find somewhere intriguing to find a good coffee.

This random sculpture on the street was far too terrifying before I’d had a proper caffeine fix:

Caught the tram to the train station (cool fact about Melbourne: trams in the City Centre are completely free!) and then the bus to the airport which was rather convenient. In no time at all I was at the terminal and through security, and ready to enjoy one final Qantas lounge.

It was just about lunch time, and I was rather hungry, and the Qantas buffet definitely didn’t disappoint. Can you imagine a selection like this in the US, on a domestic flight, solely by virtue of purchasing a business class ticket? Oh, that’s right, in the US you’d get no lounge at all!

Qantas, however, had a make your own toastie machine, proper sparkling wine, and delicious pickled veggies and lemon bars. Grilled cheese? Beetroot? Sparkling wine? AND lemon bars? I was honestly in heaven…

Off to the gate, where we were a little behind schedule in boarding. Our incoming aircraft was late from Tasmania due to some weather nonsense or another, but soon enough we were aboard our 737 for the rather short hop up to Sydney.

Qantas flight 440
Melbourne, Australia (MEL) to Sydney, Australia (SYD)
Depart 14:30, Arrive: 15:55, flight time: 1:25
Boeing 737-800, Registration VH-VYH, Manufactured 2005, Seat 02D
Miles Flown Year-to-Date: 63,187
Lifetime Miles Flown: 2,755,775

Super impressive three choices of meal on a flight that was barely an hour long, however, despite being in the second row there was only one choice when they got to me which was a “vegetable lasagna.” It wasn’t all that impressive, except it was a hot meal with great bread on a one hour flight! That alone was impressive!

Despite the late start we got to Sydney right on time, and it was time to catch the train back to the Marriott again and enjoy the first of several nights in Sydney.

Sep 162017
 



Grabbed an Uber back to the airport in Perth, where I learned that Perth airport is actually four different terminals – two of which are connected together for domestic flights, and two more for international flights. The domestic terminal was pretty small, and it was super easy to get a boarding pass from the kiosk and I think I was through security in less than five minutes after getting out of the Uber.

It was kind of cool seeing the departures board with all the “exotic” place names from all over Australia:

I wasn’t entirely sure which of the two Qantas lounges (the “Qantas Club” or the “Domestic Business Lounge”) was the better of the two but a quick google found several reviews which suggested the domestic business lounge was actually better, and based on the dress code seems I made the right choice. I can think of some Admirals Clubs and United Clubs that could benefit from a sign like this!

Gift shop just outside the lounge….it was very tempting to get koala oven mitts…

The lounge was a nice place to spend an hour or so, with a rather nice buffet, fresh pizza constantly being made, and plenty of space. I can imagine how it might get crowded at certain times, but when I was there it was rather pleasant. Some tasty mezze and a Diet Coke while I waited…

Boarding was just two gates over from the lounge, and a rather civilized affair, although just like domestic flights in the US everyone started swarming the boarding lanes at least 15 minutes prior to boarding.

Qantas flight 476
Perth, Australia (PER) to Melbourne, Australia (MEL)
Depart 12:55, Arrive 18:25, Flight Time: 3:30
Airbus A330-200, Registration VH-EBA, Manufactured 2002, Seat 1A
Miles Flown Year-to-Date: 88,759
Lifetime Miles Flown: 2,465,736

Now this is a treat…great lie-flat international seats for a domestic flight! Comfortable, spacious, plenty of storage space, and overall nicely designed!

What’s this trickery, a menu on a domestic flight?!

For some reason, despite booking months in advance, Qantas had 75% of the seatmap blocked and the only seat I could select was in the very last row. Fortunately, their app works pretty well, and shortly after checkin 1A opened up and I grabbed it.

One of my favourite parts of flying over Australia is it always seems I get to see some amazing weather. Look at that crazy localized downpour:

Almonds and a glass of wine to start off…

The smoked trout with papaya, pomelo, and chili was delicious, and the bread even came with artisan butter!

Second lamb chop in two days! Seems to be something I never se on a plane, and here it was twice in two days. Maybe it’s a Perth thing, who knows. It was super tasty though!

What is this sorcery, a cheese plate on a domestic flight? Though I’m not sure what this fetish Qantas seems to have for almonds is…

Cheese AND dessert. I swear Australia has the best ice cream flavours. Honeycomb and caramel, mmm…and yes, that’s a glass of dessert wine. On a domestic flight. Crazy.

Overall, I was super impressed by Qantas on this flight. This blew away any transcontinental service you might find in the US, of which the best may be American’s 777 between Miami and LA. United’s premium transcon service doesn’t even come close in my book.

Although Qantas seems to get mixed reviews on international routes, all my experiences domestically continue to be absolutely fantastic.

Landing was about 20 minutes ahead of schedule, and when I walked into the lounge in Melbourne I noticed that there was a 7pm flight to Sydney (I was booked on the 8pm) and asked the agent if I might be moved to the earlier flight. Despite being on an award ticket, this was no problem at all, and I would make it into Sydney an hour sooner. Great customer service as well!

Qantas flight 462
Melbourne, Australia (MEL) to Sydney, Australia (SYD)
Depart 19:00, Arrive 20:25, Flight Time: 1:25
Boeing 737-800, Registration VH-VZX, Manufactured 2012, Seat 3A
Miles Flown Year-to-Date: 89,198
Lifetime Miles Flown: 2,466,175

Wasn’t really hungry on this flight after the rather substantial meal in the previous flight from Perth but was super excited to have the seat next to me empty…until right before the door closed.

Not too sure who my seatmate was, but he was clearly a Qantas employee and someone extremely important based on the extremely polite and deferential way the crew were acting towards him. I got the impression he was some major senior executive – potentially CEO/President level based on the way the crew was going about making sure everything was just perfect.

Unfortunately it was dark and I couldn’t get the lighting right to take a good picture, but for a 75 minute flight they served an impressive hot mean which I pecked and and can confirm it was pretty tasty!

Arriving Sydney an hour ahead of schedule was fantastic, and I was looking forward to getting a good few nights sleep after spending two nights of the previous four sleeping on planes. Once again, Qantas had done a fantastic job impressing me and I look forward to trying them longhaul soon hopefully!

Nov 062014
 

I’d intentionally booked a midday flight so I could sleep in a bit, so made my way to the airport nice and leisurely. There were some incredibly classy tourists sharing the airport bus with me today:

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Check-in…well it was fun! From what I could tell there were absolutely no Qantas agents working behind counters in Melbourne, they had the whole process entirely automated. Checked in at the kiosk which I was used to, but then the kiosk also spit out my bagtags…which it then gave me instructions how to put them on my own bags. Whee, my chance to play airline employee! Then, it was off to the scales in front of the baggage belt, where you scanned your boarding pass, weighed your bags one at a time, and threw them on the belt. In fairness, there were quite a few Qantas employees hovering around being very helpful if you couldn’t figure it out, but I was mainly puzzled just because I’d never seen the whole process so automated!

Next stop, Qantas lounge, for a proper breakfast since all I’d had earlier was coffee. First mission: try the automatic pancake machine! Not bad, not bad at all!

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Still a little bit hungry I decided to try the sandwich press too, taking some extra ham and cheese from the buffet to make a nice gooey sandwich. Yum! I wish US airlines could take a page from this playbook…but then again classy US passengers would probably bring doggy bags and treat it as the typical “get my money’s worth” opportunity. THIS IS WHY WE CAN’T HAVE NICE THINGS!

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Boarding right on time, and a completely full flight up to Brisbane today.

Qantas flight 616
Melbourne, Australia (MEL) to Brisbane, Australia (BNE)
Depart 12:05, Arrive 13:15, Flight Time 2:10
Boeing 737-800, Registration VH-VYD, Manufactured 2005, Seat 3C

There was a choice of some sort of salad, or a tuna melt. Yes, seriously, a tuna melt on a plane. I had to have it just for the novelty. It was actually pretty good. The tomatoes were marinated in balsamic before grilling and were actually super tasty.

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Landed in Brisbane a few minutes ahead of schedule, and took the airport train downtown to the central station. Few block walk to my hotel, the Four Points. Upgraded (I guess you can call it that, they did) to a top floor room with a nice view of the city. One of the more modern Four Points I’ve ever stayed in, and almost felt more like an Aloft. I was in a rush, because I wanted to get to the Lone Tree Koala Sanctuary before it closed at 5pm.

Only option to save time was to take a taxi out there, which was $50. Ouch.

Cool lizard greeting me at the entrance:

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Nov 042014
 

Hotel van dropped me at the airport where there was a very short line for check-in. The Port Moresby airport felt a bit like a tin shed, with nothing in the way of amenities, but it was purely functional. Nothing in the way of air conditioning, but fortunately it was still rather early in the morning so it didn’t yet have that tin can sweatbox feeling to it…yet.

Completed check-in less than 90 minutes before flight time, but…customs still wasn’t open. So it was time to sweat it out. It was rather warm, but not completely intolerable…and at exactly 60 minutes before the flight one immigration officer showed up to let us out of the country. Not a single question why I’d only been there 24 hours, and stamp stamp, I was out of Papua New Guinea.

The terminal was under a bit of construction, and apparently here’s where the door is going to be:

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One common area for all international departures, which was rather empty this morning:

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Boarded 15 minutes before flight time, and we were quickly packed away and ready to go. Rather empty flight this morning, so I was lucky enough to have an empty seat next to me again.

 Qantas flight 192 operated by QantasLink
Port Moresby, Papua New Guinea (POM) to Cairns, Australia (CNS)
Depart 8:45, Arrive 10:35, Flight Time 1:50
DeHavilland Dash-8 Q400, Registration VH-LQK, Manufactured 2012, Seat 18D

Take off over Port Moresby:

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