China | Jason Around the World

Shanghai to Tokyo in Japan Airlines business class and ANA First Lounge

2019 Birthday RTW, China, Japan 4 Responses »

Oct 262019

After arriving at the airport, it took a few minutes to figure out which terminal JAL was in, but the maglev station sits between the two terminals so at least you can’t screw up until that point.

I already had a mobile boarding pass, so I headed straight for immigration and security, which took a total of about 20 minutes between them – half of which I felt was used by the security folks with a flashlight trying to see the wattage on my battery pack to make sure it was ok to fly. China is the only (I think) country who regularly checks the capacity of battery packs, so you think the manufacturers would make it easier, but who knows…

Through security, and I was greeted with a little bit of Switzerland. Of course I stopped since it had been a whole five weeks since I had been there! I can’t wait until I’m back again in a few days to get more. Mövenpick is outrageously expensive in Switzerland (two scoops will set you back like $8) but it’s so delicious…especially if you go to the shop and get tiramisu and rum raisin. Don’t say I didn’t warn you…

Next up was to figure out which lounge I had access to. The signs made it quite easy…and I’m not sure I’ve ever seen Air Koryo on a lounge sign before these days. I was pretty exhausted and not feeling like lounge-hopping to get the maximum experience, so I just went to the JAL Lounge.

Yup, this must be the right place…little cardboard guy was there to welcome me!

Plenty of seating in the lounge, although it was slightly warm. I saw several people eating dim sum, but couldn’t figure out for the life of me where they got them. They weren’t on the buffet, and there was a little window so I tried asking the lady through the window and…zero english.

Hmmmm, well, I guess I’ll inspect every corner of the lounge…and lo and behold there was another room that looked like a kitchen/bar area back near the bathrooms, and that’s where the dim sum was coming from. Success!

Off to the gate, which was fortunately very close to the lounge, and boarding was by some convoluted process I couldn’t figure out where they seemed to individually inspect passengers before allowing you to line up, and then they moved you around in lines. Not sure…

JAL Japan Airlines flight 86
Shanghai, China (PVG) to Tokyo, Haneda (HND)
Depart 16:05, Arrive: 20:00, flight time: 2:55
Boeing 787-8, Registration JA823J, Manufactured 2013, Seat 7D
Miles Flown Year-to-Date: 132,718
Lifetime Miles Flown: 2,825,306

It took a little bit of work online to figure out what kind of seats would be on this 787, but my research paid off and it was exactly as expected. Good seats for a short regional flight, but I definitely wouldn’t want these on a long-haul route…plus it’s a 2-2-2 config aka “climbover class.” Sure beats what we get for short flights in the US and Europe though!

Despite it being a relatively short flight, I was expecting a full meal and wasn’t let down. Japanese or Western options, and the crew (as I often find is the case in Japan) seemed to smile a bit when I chose the Japanese option.

Takeoff was quite bumpy, and I can’t describe it, but the plane didn’t feel very “stable” and shook a lot…even an hour into the flight. I don’t think I’ve ever sat this far back on a Dreamliner and maybe it’s typical when you get near the wings, but it just felt incredibly bumpy to me…and not in the turbulence way. Can’t quite explain it.

I think I’ll have some wine before dinner to sooth the nerves. I always love it when you get the little mini bottles…although I feel a bit guilty when I asked for a second. It doesn’t feel as bad when it comes out of one big bottle to me *grin*

Wow…the presentation of the Japanese meal was incredible. I honestly don’t know what 75% of the items were, but there wasn’t anything I ate that wasn’t super tasty. Lots of different flavours and textures, and definitely enjoyable – even if some of them were flavours that weren’t exactly aligned with my palate.

Mmmmm ice cream. Yes, it’s simple and packaged, but it seems higher quality than the ice cream in United’s sundaes. Maybe I’m just imagining things?

The plane continued to do what I was describing as “shuddering” most of the flight, and it was pretty disconcerting…but nobody else seemed concerned, so maybe it was just me. As far as temperature, true to form for Japanese airlines the cabin hovered nearly 25C for most of the flight. Not exactly pleasant, but I had my fan…which I totally clipped to the seat to blow cool air on me *grin*

I’ve seen this before in Tokyo, ATC there seems to love strange loops, I’ve never seen this so regularly in other parts of the world.

Arrived at the gate, and first stop was transit security. No line at all. efficient and helpful as always in Tokyo, and soon I was in the Haneda terminal for the first time trying to figure things out. I had flown into Haneda once before, but just as an arrival, so had no idea how the departures area worked. It seemed to be one long terminal, and I followed the signs to the ANA “Suites” aka first lounge.

Got in side, surprisingly little English spoken by the agents given this is a first class lounge, and first thing I did was ask for a shower since the JAL flight had been so warm. “You are number 18 on the list – it will probably be 2-3 hours.” Um, WTF?

Other than my flight to LAX, I could only see one other ANA flight that had a first class cabin in the next six hours…and my flight appeared to have only two people in first class! Where do all these people come from? ANA Diamond members have to fly 100,000 miles, of which 50,000 on ANA metal, so I guess that’s only like a 1K on United – and those would swamp a lounge at Dulles too.

I know Lufthansa allowed HON Circle members into their first lounges, but that doesn’t seem to add many people (given the rather high requirements for this status), but this lounge was absolutely packed, with probably 75% of the seats taken.

Oh well, super helpful and pleasant staff, and I soon had a plum wine and my choice of hot or cold towels. Obviously I went with cold….

After about 90 minutes, when it became very obvious I wasn’t getting a shower (I’m sorry – but when your elite members take preference over your first class customers…you need to rethink things) I decided to have a snack. Tasty little rice-based morsels and a bit more plum wine.

With 30 minutes before I head to the gate, I decided to ask one more time if there was any chance I might get a shower. Nope, still number eight on the list. Ridiculous after more than two hours. You’d think they might have found a way to take care of a first class customer…but nope.

Off to the gate, nice and sweaty, which probably was for the best anyways since the cabin was likely to be on the tropical side anyways!

64 hours down, only 22 hours to go…next stop: Los Angeles!

30 Hours in Shanghai

2019 Birthday RTW, China 3 Responses »

Oct 242019

Landed right on time in Shanghai around 10am, and my first mission was to get into the country. See, while booking these things, my mind told me “just get your flights booked, the rest is easy.”

My mind also told me: “China? No problem. Visa on arrival for 72-96 hours as long as you’re in transit and headed to a third country.”

The problem? I hadn’t yet figured out how to get from Shanghai to Tokyo…and I had landed…and my phone was having trouble grabbing internet. Shit.

Fortunately, I got a connection after five to ten minutes, and quickly got a flight booked on JAL to Tokyo…whew…sorted. To the immigration area, where I easily found the line for transit visa on arrival, but unfortunately there was only one officer…and many Japanese tourists in front of me who spoke neither English or Chinese.

The agent seemed to get frustrated after a few, and waved me up from like 10 deep in the queue to be next. Piece of cake, Show my passport, onward ticket, stamp in the passport, welcome to China. Whew. Easier than expected.

Since there’s no Uber in China, next thing to figure out was how to get to my hotel. Taxi drivers speak zero English and pretty much take cash only, so off to find an ATM…which wasn’t bad. It even had the Statue of Liberty on the screen….which was kinda funny in China.

After a long 10-15 minute pantomime, finally got my taxi driver to realize where the hotel I wanted to go was, and off we went. It was torrential pouring rain and traffic was a complete clusterfu*k, but eventually almost an hour later we arrived.

Checked in a bit before noon…and….crashed hard for a nap for like four hours or so. This followed my plan of sleeping when I was tired and just enjoying the trip when I wasn’t.

What does one do when it’s 5pm in China and your body thinks it’s morning time? Head to the world’s biggest Starbucks, of course, and get a delicious syphon brew coffee and some tiramisu…at an outrageous price of over $20. But they were doing some kind of demonstration brew, so it was worth it for the entertainment value of watching all the rural tourists snapping pictures in awe.

Oh, and the coffee was awesome as well…it had better be: I literally came halfway around the world for this coffee!

Back to my hotel and the top floor executive lounge for a more substantial snack. You can’t beat sunset views like this!

Snacks in the lounge? Dumprings, sushi, cheese, and Tsingtao. When in China…

I walked around for like 30 minutes after snacks, but was kinda out of it due to the combination of jetlag, drinking a bit much in flight, and the general disorientation of which side of the planet I was on. Decided a bit of a metro ride was in order since I’m a transit geek, and then, I just walked and followed the life on the streets.

Coincidentally, of all things, I came upon Stone Brewing’s Shanghai location. I mean come on, how can I not stop in for a few craft beers? It was destiny!

“Few” craft beers indeed…and I decided I really should head back to the hotel and see about a nap. On the way…I found Jesus. He was in Shanghai all this time. Opiate of the masses indeed.

You really have to love riding the subway in Shanghai. The advertisements are just epic…and hey, “great” belongs to me! How can you not love that!

I totally admit it….I knew there was a little local craft beer place near my hotel, so I stopped by for one…and a bottle of water, because I’d already drunk the ones in my room, and wanted more. I loved this little phone charging machine. Apparently everyone in Shanghai has the same phone?

The stop was both one of the best and worst choices I made on the trip. I’d had just enough to drink I was feeling social and chatty, and just enough that my guard was down a little.

I mean, they were two nice ladies who were “students” despite being early 20s who wanted to practice their English, so it would be rude to not stay at least 20-30 minutes and chat a little…and 30 minutes was about right…because that’s when I realized they were “working” students….yes…do the maths. Yikes…out of there pronto.

Managed only about six hours of sleep (thanks jetlag, you suck) and it was still too early for breakfast, so I went for an hour walk…getting back in time for one of the better hotel breakfast buffets in the world. Fresh OJ, fantastic tea, dim sum, and bacon! Life is amazing!

After breakfast, I went for a walk in the Peoples’ Park. Came across a cute little pond that had amazingly abundant vegetation growing in it.

Then, umbrellas everywhere. Lots of pictures of young people. I couldn’t quite figure it out. My first guess was maybe something to do with Hong Kong because of the umbrellas? But surely they wouldn’t allow anything protest-related in Shanghai.

Oh, I know, lots of young people…it’s a missing persons event. Very sad, all these young people that have gone missing and their families have come to the big city looking for them. One older lady even grabbed my arm, pointed to her daughter’s pic, and was practically begging me for help. Really sad.

…except later I found out I had wandered upon the “Shanghai Weekend Marriage Market.” That’s twice in less than 12 hours that I’d almost ended up with a Chinese lady. This place is the most dangerous place, ever!

Got back to my room with about an hour before I had to head to the airport to grab my flight out…and then just realized that my friend Laurent Perrier had left the Lufthansa flight with me and didn’t have documentation to leave China. Shit. Well, when in China… (yeah, view from my room most certainly did not suck…)

Soon enough, my time in Shanghai was over, and it was time to head to the airport. I was feeling brave and adventurous on my second ever visa to Shanghai, so had the hotel call a taxi to take me to the subway/maglev station. View while waiting on my cab:

Arriving at the Maglev station. I could have taken the subway, but Shanghai subways are not made for rolling bags, and I didn’t want to get sweaty, so for less than $10 it was worth taking a cab. Plus, amazing post-Soviet art!

Buying the ticket for the airport maglev was a piece of cake, and the station was super sleek and modern in that very Chinese way:

Standing at the edge of the station, looking out on the maglev tracks:

Maglev arriving:

So, the Shanghai airport maglev has “VIP Class” which costs double the regular class…for what is like barely a 10 minute ride. But come on, how could I say no! It was less than $10 extra, so I had to try it. 301 kph (it’s capable of nearly 400 kph but for some reason is speed-limited on weekends) and I had the entire VIP car to myself!

Views of VIP class. Very disappointed in the lack of champagne.

With that, my time in Shanghai was sadly over. 57 hours down, 29 hours to go! Next stop: TOKYO!

Trip to Shanghai and Beijing

China 1 Response »

Dec 012018

So, despite having been to every country, I’ve always felt a bit bad about the “quality” of my China trips. My first trip was back in 2005, for one night in each direction in Beijing in transit to North Korea. It was enough to walk around Tienamen Square a bit, have dinner, but not really that in-depth.

Then, the next year, back when you could still get a border zone visa on arrival, I took a daytrip from Hong Kong to Shenzhen. This was a lot more memorable, because I remember lots of rural tourists who’d probably never seen a westerner before, and they all walked to take pictures with me (and touch my arms and legs). Yet, I feel bad saying I’ve been to China without having been to Shanghai. Finally…a chance to fix that!

I would fly to Shanghai for five days for work, and then because it was majorly cheaper, take the train down to Beijing for a night before flying home. Domestic train ride and seeing Shanghai. Much better! I’ll cover the flights in another post, but here’s my random stream of consciousness from my nearly one week in China:

Landed late afternoon around 5pm, and first task was to find my way to my hotel. Just kidding, since I still had another 7-8 hours to go before bed, first task was to grab a Starbucks at the airport and THEN grab a cab. Into the cab, and immediately…Houston we have a problem. Driver speaks not a word of English, and getting him to the hotel was not going to be easy. Fortunately, google maps had chinese characters on it, and that was enough to make it work. Whew.

Checked in and had about an hour to freshen up before heading out to meet clients for a kickoff dinner. I normally don’t like cutting things this short, but due to a cold I couldn’t fly earlier, so had to make due. Since Uber is no longer in China I fired up the DiDi Taxi app, and no problem at all they soon had me at the Oriental Pearl Tower for dinner.

At the top….this is a oh hell no place if you’re not good with heights. Yup, those are glass floors….

One more shot from the bottom after dinner. I should also mention that finding the way to the top wasn’t easy, especially because the clients had booked tables for like 100 people, meaning they had pre-paid, meaning I somehow had to explain to the staff at the lifts (when I finally found them) why it was ok to take me up without a ticket. Finally managed, and all was sorted.

All was sorted…except for DiDi Taxi. See, DiDi isn’t good with foreign credit cards. Nor is it good with cash. Nor can you sign up for any of the other forms of payments without a Chinese mobile number or credit card. I learned very quickly that China has a lot of great technology and apps, however, as a non-resident many of them are virtually impossible to use. I may have been to every country, but there are still some places in the world that aren’t “easy” to get around!

Subway back to hotel, passed out, and got up super early the next morning and had a nice workout in the hotel gym before heading down to breakfast…which was an amazing plate of dim sum. I was definitely going to enjoy as much as possible during my time here! This is probably a good place to say I was thrilled with the JW Marriott Tomorrow Square in Shanghai, and the hotel was exceptional in every way. Great location, great staff, great lounge for happy hour in the evening, everything about it was top notch. I’ll definitely stay here again on my next visit!

My clients were way out in the suburbs, but rather than stay somewhere with nothing to do I decided to stay in the city. This involved riding the subway about 10-12 stops (no train changes) and then a short five minute taxi ride. I actually enjoyed this, because it was a chance to get to see a bit more of the city and have a “commuter” experience, so that was kind of awesome.

That night I had free, so with a bit of googling I found Jackie’s Beer Nest which was an amazing craft beer bar. The place was absolutely tiny, maybe 300 square feet / 35 square meters max, and three of the walls were lined with taps:

View of Shanghai from hotel breakfast….gotta love those blue skies!

Client’s campus was also absolutely gorgeous! Where’s that terrible Chinese air you hear so much about?

Best thing I found in Shanghai? Starbucks Reserve Roastery…coffee heaven!

Mmmmm syphon coffee. Yeah, at over $10 for one coffee it wasn’t cheap, but it was oh so delicious!

Amazing pastry selection. There were actually four different bars with food and coffee to choose from. The place was absolutely huge!

I believe this was either been storage, or the actual roastery…yes, they roast their own beans in the store!

Walking around at night, I came across some strange ballroom dance party in the woods in the middle of the city:

See, ballroom dancing in the woods:

One of the cool things about actually googling and finding places for dinner in a city as big as Shanghai is that it got me to take the metro to several different neighbourhoods and see several different parts of the city…so that was very cool!

The beers in this bar weren’t quite as good, but was nice to see China is actually turning out some respectable craft beers of its own now. I’d tap that…

The Radisson Hotel…with a UFO like thing on top!

Back to Jackie’s Beer Nest another night. Apparently, on your second visit, you’re family, and he just points you to the glasses and tells you to serve yourself. Tell him how many you had at the end of the night (everything is the same price) and that’s it. What a cool laid-back neighbourhood place. Good thing I don’t live near here or I’d get in trouble!

I may have gone back to Starbucks one final time before leaving Shanghai. This is just one small corner of the place!

Took the metro to the train station, since it was on the same line as my hotel, and it was super easy. I have to say, Shanghai was set up really easily to get around on public transit. Despite never being there before, and spending most of my time working, I really felt like it was easy to figure everything out.

The train station? Well, it was just a little busy:

There was, however, a business class lounge. I think there were actually several, but this was the one near my gate.

Gate 1B – queuing to board. So, many, people…until I found where business class boarded from. That was a bit better.

Walked to the end of the train to get a picture. Cooooool!

My business class seat. Strangely, you have economy class, first class, and business class. Business class is actually higher than first class. Don’t try and figure it out.

Super roomy, with only 11 seats in the whole car. A 1×1 row in the back, and then three 2×1 rows. You can’t buy tickets online, but I used China DIY Travel to buy my tickets, and they were super helpful and professional. Very, very highly recommend them!

Some green tee and mango ice cream as we get underway and roll out of the station. The tea was free, but you had to pay like $4 for the ice cream.

About two hours into the 4.5 hour ride, they actually came by with lunch! That was unexpected. I got the “beef” which was reasonable for what was clearly a microwave meal.

Arrival in Beijing, there was a rather long queue for a taxi, but once I got one shockingly this driver spoke just enough English to know how to get to my hotel, the Renaissance Beijing Wangfujing. Walking around Beijing a bit after arrival. Well that’s an interesting display in the streets…

While walking around, Fitbit decided to reward me with the “Great Wall badge” for walking 5,500 miles since getting my FitBit. What’s the odds that I would reach this in China!

The next day, my flight didn’t leave until late afternoon, and since it was walkable from my hotel, I decided to go to what was billed as a more local place to get Peking Roast Duck before heading back. Siji Minfu was easy to find based on the large number of people outside…even at 11am! I only had to wait about 30 minutes for a table, however, so it worked out well! I think they found it really strange I was eating alone (I guess that’s not a common thing to do?)

Caramelized durian pudding to start while waiting for my duck. This was absolutely delicious!

The condiments came soon, and the helpful waitress was great and showed me how they were meant to be used.

Soon out came my duck, which was carved up near the table. Yup, go big or go home, no half duck for me (which was an option) I was going to polish the whole thing off.

My duck, all carved up and ready to devour:

Just in time to head back to the hotel, check out, and head to the airport by subway which was pretty easy to figure out. Overall, I was pretty happy with this hotel, it was in a great walkable area, and maybe the only downside is that the walk to the subway was pretty long. The hotel also felt super crowded, but overall, the quality was great.

Unfortunately, my hotel was about a mile from the subway, so I took a cab to the subway, and then enjoyed the ride to the airport. Beijing’s air wasn’t nearly as good as Shanghai’s and it was actually bit difficult to breathe on my last day there:

So that about wraps up the week in China! Next up, I’ll post about the flights roundtrip on United, and then…I have a trip to Africa to post as well. Want to knock this out in the next 10 days before I head out for almost a full month of travel that will include Germany, Saudi Arabia, Ukraine, Lithuania, Latvia, Kaliningrad, and Berlin!

Busiest travel year ever

Uncategorized 1 Response »

Aug 182018

So, back in late June, even before I went on my latest burst of travel, I was starting to feel like it was catching up to me. I had back-to-back trips coming up to Easter Island for vacation for a week, then two weeks in Switzerland for work, and then another week in Brazil for work. It was shaping up to be a busy period, and I was looking forward to mid-August when I would be home for two weeks before taking a two week vacation to Russia.

Problem is, halfway through Switzerland, I was feeling exhausted from all the travel…and work was entering a really busy period, so I ended up putting off the vacation. The point of a vacation is to enjoy yourself and relax, and it’s hard to do that if it’s always go-go-go. So, Russia was postponed by six months or so, and when I got home from Brazil I was really looking forward to six straight weeks at home, with a couple of short side trips to see the family….but a one to two hour domestic flight isn’t nearly as hard as an international trip, so it would be relaxing.

…and then, the avalanche started, and in the last two weeks I’ve had a minimum of five trips fall in my lap before mid-November, so I might want to enjoy this time at home while I can get it. Fortunately, on many of the trips I’ve managed to tag on a little sightseeing, so I’m looking forward to it. With that said, here’s the upcoming plans, 58,000+ miles in under three months:

Mexico City: at the beginning of 2018 I’d never been here before, and now here I am my third trip this year. (Well, fourth if you count the overnight on the way to Easter Island!) Three days of work, and then I decided to stay for Saturday before flying out to see family on Sunday. I would love to hear your suggestions for what to do with a full day in Mexico City. I was tempted to do the historical center food walking tour again since I enjoyed it so much, but would also like to hear your suggestions!

El Ángel in Mexico City

Stockholm: next up in late September is a week in Stockholm for a conference. Last time I was there was back in December of 2010, so I’m looking forward to going back when it’s at least slightly warmer. Unfortunately most of my free time will be taken up by the conference, but hopefully I have a tiny bit of time to explore as well. One of the neat things about this trip is that I’ll get to fly into an airport I didn’t even know existed before this (Bromma Airport) and on a new aircraft type for me – the Sukhoi Superjet 100. Sometimes it’s the little things….

Outside Stadhuset in Stockholm in December, 2010

Shanghai: I’ll only be back from Stockholm for about a week when it’s time to head to Shanghai for a week of meetings. I’m actually really looking forward to this, since I’ve never been to Shanghai before. Beijing, Shenzen, but never Shanghai. I booked my tickets into Beijing so I could take the bullet train to Shanghai, and also am leaving one full day on either side of my meetings to do a little sightseeing. Very excited for this, and would love to hear your “must-sees” – home-cooking with RapidTravelChai‘s mother-in-law is definitely on the to-do list!

The Forbidden City – Beijing

Bern: Home from Shanghai for one night, and then it’s off to Bern for three days of meetings again. Feels like I was just there – oh wait I was – but looking forward to returning when it’s a bit cooler. I should have two or three days free when I’m there, and thinking one of them I really want to go up the Jungfraujoch. Yes, it’s touristy, but the views in mid-October should be amazing! Any other fun towns you recommend? I definitely want to stop in Lausanne again – I really enjoyed it last time I was there!

Aare River – Bern – Switzerland

South Africa: if it’s late October, it must be Johannesburg! Off to Joburg and Pretoria for a week of meetings, right in the middle of jacaranda season. After missing them for years, I got to see them last October and discover I’m wildly allergic to them – but the beauty is worth it! I’ll also have a nine day vacation after meetings, and currently trying to plan them out. Current thinking is to fly up to Harare, skip down to the Great Zimbabwe, then Bulawayo. From Bulawayo, take the train to Francistown in Botswana and self-drive to Gaborone. Open to other ideas as well…

Table Mountain, Cape Town, South Africa with the “tablecloth”

So that brings me to mid-November, and hopefully a quiet Thanksgiving! If anything, I think a three or four night trip to Europe will be in order, but definitely something low-key because I’m planning a 10-12 day trip over New Years to do Egypt and the Sinai, Kiev (and Chernobyl), Kaliningrad, Lithuania, and Latvia.

…oh, and mid-February? That brings me back to the trip that was supposed to start this week to Russia! No rest for the weary for the next six months! I think it’s time to up the exercise and get the diet in order, because this is going to be pretty strenuous!

10 Common Misconceptions About Different Countries

Argentina, Australia, China, Iran, Japan, Nigeria, Qatar, South Africa, United Arab Emirates 6 Responses »

Aug 162016

With 195 of the 196 countries in the world visited now, I’d like to think I’ve learned at least a little bit about different places. Sure, some of these trips have been less than 24 hours and I’ve only scratched the surface of the country, but even in a short time it’s easy to discover that lots of the misconceptions you might have had about a country before visiting just don’t stand up. So, in no particular order, 14 common misconceptions I’ve recently discovered in my quest to visit every country:

10. Iranians hate Americans. The media in the United States repeats it constantly, and Iran’s government certainly doesn’t do much to dispel this notion. However, it’s hard to wander the streets of Iran for five minutes without someone coming up to you, asking where you’re from, and often inviting you back to their home for tea. I found Iranians to be some of the warmest and most hospitable people I met anywhere in the world, and they’re genuinely curious about how things really are in the United States. Sure, our governments and politicians can be pretty easy to hate on both sides…but on an individual level the vast majority of Iranian people will welcome you with open arms.

9. Africa is full of disease and hunger. Usually when I tell people who haven’t visited Africa about an upcoming trip, their first questions revolve around what shots/medications I had to get, and how will I find enough safe food to eat. Sure, there are tropical and other diseases that are much more common in Africa (malaria, dengue, even HIV), but that doesn’t mean that walking down the street you’re going to drop dead. Regarding food, yes, there’s not a McDonalds on every corner, but you would be surprised how many places you see KFC! There are, of course, lots of hungry people in Africa, but there are lots of hungry people in the United States as well. …and like Iran, the number of times people insisted I come back to their home and join them for a meal was amazing. People may not always have much, but you’re a guest and they’re happy to share it with you.

8. People in China are pushy and rude. While it’s true that overall Chinese culture isn’t the same as the west when it comes to queueing this is changing to some degree in larger cities. When people start pushing (such as boarding a plane) it’s not an attempt to be rude, but simply doing what one needs to to not get trampled in a society that views that as a norm. There’s no rudeness intended at all, and firmly holding your ground will be respected.

7. The Australian Diet Consists of Blooming Onions, Fosters, and Vegemite. In several trips to Australia I’ve never once seen a blooming onion, and all the Australians I know confirm it’s an American invention. As for Fosters, it’s incredibly uncommon and nobody drinks the stuff. Victoria Bitter (VB) is much more the stereotypical beverage and a higher quality beer costs up to $30 for a six pack thanks to taxes. Unfortunately, the vegemite part is true…and is definitely an acquired taste no matter how thinly you spread it and how much butter you use.

…but you can also get kangaroo and crocodile pizza:

6. Argentina is Nothing but Cowboys, Steaks, and Evita. While it’s true all three play a huge part making up the Argentine identity, there’s so much more to the country. You can’t deny that modern Argentine politics was largely shaped by Peron and Evita, and you’ll find some of the most mouth-watering steaks in the world, but you’ll also find a vibrant international city in Buenos Aires and amazing skiing in the south and west. Oh, and don’t forget the amazing waterfalls at Iguazu and the Casa Rosada at night:

5. You Can Get By Everywhere in English. While this is more true than it’s ever been, it’s still not universal. In most major world cities you will have no trouble in English (and in most European capitals the quality of English will be astounding) but there are still places where English is extremely limited. In Europe, Spain and Portugal are exceptions, and especially in Brazil you will find almost no english spoken outside the most touristic of places. Similar in China – get off the few major sites and international hotels, and limited to no English. Plus, if you want to see smaller towns you’ll find English much less common. This also goes for Russia and Central Asia outside capital cities. That’s not to say don’t go – most people will be happy to help, and do their best to communicate with you despite the language gap.

4. South Africa is rife with crime. Yes, South Africa is no stranger to both petty and violent crime. Yes, the stories of carjackings and people being robbed at gunpoint on the street are true. However, the same things happen in major American urban centres if you venture into the wrong neighbourhoods at the wrong time of time. Keep to well-trafficked areas, and use the “women, children, and old people rule” and you’ll be fine. The rule means simply if women, old people, and children are out strolling in the area, chances are things are just fine.

Cape Town sunset:

3. Nigeria is nothing but Investment Scams, Corruption, and Oil Money. Is there corruption in Nigeria? Absolutely, but there’s also amazing beaches and some of the most amazingly warm people in Africa. One day I was sitting on a deserted beach just outside central Lagos, and the next partying at the craziest wedding I’ve ever been to. I found Nigerians to be some of the most fun-loving and happiest people I met in Africa…and they want you to join in the fun! I highly recommend to anyone who has a Nigerian friend they know in the US – try and get yourself an invite and see the real country. It’s an amazing place!

Very festive Nigerian wedding…the theme was obviously pink:

2. Japan is all Pokemon, Anime, and Cat Cafes. Sure, all three of those things are very modern Japan, and all originated there and have become global phenomenons. At the same time, however, Japan is still a deeply traditional society with traditions and a history that goes back thousands of years. While Western society is certainly very at home in downtown Tokyo (as attested to by Starbucks everywhere), just turn the corner and you’ll find a temple that goes back hundreds of years that young and old alike still visit and respect. I found nowhere in the world where modern and traditional manage to exist side by side quite like in Japan.

1. The Gulf States are Largely a Vast Desert Full of Camels and People that Despise Western Culture. So, first off, yes, there’s a lot of desert in the Arabian peninsula. It gets extremely hot and dry, and yes, there’s a lot of camels – outside the cities at least. Speaking of the cities, Saudi Arabia, Bahrain, and especially Qatar and the UAE and littered with enourmous shopping malls full of western brands. Dubai has dozens of Starbucks, Caribou, Tim Hortons, Costa and every other coffee shop known to western man. …and all of them are packed with local men sitting for hours and talking over coffee. Like with Japan, Western culture and convenience have been imported and customized for local tastes. Infrastructure and convenience wise the gulf states are some of the most modern places on earth which in some part is owed to the fact that in many of them (especially Qatar and the UAE) over 75% of the population is expatriates!

So that’s my list of 10 of my bigger surprises – what has surprised you about places you went? What did you discover that you didn’t expect?

Ulaanbaatar to Hong Kong on Air China

Airports, Business Class, Chad CAR Middle East Mongolia, China, Flights, Mongolia 5 Responses »

Nov 172015

Slept in a little bit, and enjoyed one last breakfast at the Kempinski, complete with several more tasty mongolian dumplings. Had the hotel call a taxi for me, and negotiate the price in advance, so I was able to use the last of my local currency towards the hotel instead of having any leftover since I didn’t expect I’d be back in Mongolia any time soon. It’s probably not a reassuring sign that when leaving your room, this is mounted to the wall right outside your room:

I was a little worried about my flight, because it had gone from showing as a 737 online to a Dash-8 a week before the flight. Now, as far as I could tell, Air China has no Dash-8s, but at the same time, they stopped selling business class seats even on their own website. I figured whatever was going on, they were going to downsize the plane to something that had less business class seats, so I better get there early.

Given the airport has like three international flights a day, I decided two hours was early, and was actually the second to check in, and no, it’s a 737. Strange. Who knows what was going on, but she confirmed it was sold out, but had no problem accommodating my seat request. No line at all for security or immigration, and it was soon into the holding pen that was shared for the few gates at the airport.

Upstairs in departures there were like four or five duty free shops mostly selling liquor and tobacco, as well as an entire store selling nothing but Chenggis Vodka. Since I decided I probably couldn’t drink an entire bottle in transit, I resisted the urge to bring back this unique souvenir. There are some disadvantages to taking the long way home!

After browsing duty free, I decided to check out the business class lounge. It was pretty packed, and there wasn’t much on offer, except reasonable WiFi, so once connected I actually went back out into the departures lounge (which had much more space) to wait for the flight. Given the plane only held 16 in business, I had no idea where all the people in the business lounge had come from, except maybe if they let Star Alliance Gold members in.

Boarding was right on time, and I was about to have my first experience on Air China!

Air China flight 902
Ulaanbaatar, Mongolia (ULN) to Beijing, China (PEK)
Depart 12:50, Arrive 14:05, Flight Time: 2:15
Boeing 737-800 Registration B-5500, Manufactured 2010, Seat 2C
Miles Flown Year-to-Date: 95,131
Lifetime Miles Flown: 2,133,737

Welcome aboard was satisfactory, but unfortunately the bubbles were warm. Ugh.

The seats were a hideous psychadellic purple, and rather uncomfortable. I tried to move the headrest up to be more comfortable, and this happened. The flight attendants couldn’t get it back on, and the flight was full, so they gave me a choice: fly without a headrest, or middle seat in economy. You can guess which I chose…

…business, naturally, with hot towels on a plate:

Offered “Chinese or French wine” you can once again guess which I chose. While the Chinese had a novelty factor, after Mongolian wine on MIAT I went with the safe option…well not TOO safe, because they spilled everywhere while pouring it, including on my shorts. Not even a sorry…

Starter was described as “duck” and pretty scary. It seemed like some sort of pressed duck coldcut or something…I tried one bite and was definitely unimpressed. The fruit was pretty decent, had flavour, and was mildly juice, so I consider it a success:

The “beef” entree was pretty bad as well, as was the garlic bread. Overall, I’d rate it up there with United domestic in terms of meal service, but give them extra points for the real china and tablecloth…but take away points for not having a headrest on my seat.

Short flight, watched a little bit of tv on the iPad, and soon we were arriving into Beijing Airport via the giant smog layer over the city. Right on time, bus gate, but no special bus for business class. It was quite a long walk to transit security and passport check (they do a full passport check for transit, but don’t stamp your passport) and unfortunately it was nearly 25C in the airport. Definitely gross. I was pretty much a sweaty mess by the time I finished formalities, and all I could think of was how good an iced Americano from Starbucks would be.

Asked the nearest airport employee, and yes, there was one about a five to ten minute walk in the opposite direction of the gate. Don’t care…must find nirvana. The Starbucks experience itself was frustrating, stuck behind two young American women who wondered “how much is that in REAL money?” I told them to just use their credit cards, it wasn’t expensive, and I was just anxious to get them moving.

Having procured reliable caffeination, I was left without time to check out the Air China business lounge, but figured I probably wasn’t missing a whole lot. Got to my gate 40 minutes before the flight, and there was no sign of an agent. Finally, 15 minutes before the flight, an agent showed up and an announcement was made – we were moving gates…another 10 minute walk back in the direction I’d come from. It was still sweaty, hot, and gross in the terminal, and my patience at China was running extremely low.

Fortunately, the new gate was a bus gate, and this time there was a business class bus. Interesting security feature, when they scanned your boarding pass at the gate, your picture came up on the screen. I hadn’t noticed, but when transfer immigration was checking boarding passes they also took a picture of you to match things up. Pretty slick system.

Air China flight 115
Beijing, China (PEK) to Hong Kong SAR (HKG)
Depart 15:30, Arrive 19:00, Flight Time: 3:30
Airbus A321-200, Registration B-6363, Manufactured 2008, Seat 3J
Miles Flown Year-to-Date: 96,365
Lifetime Miles Flown: 2,134,971

Welcome aboard again, and this time with a reasonably cool glass of bubbles:

There was a Chinese-American older couple seated in the row in front of me, and the gentleman was absolutely hysterical. For pre-departure drinks he asked for “as many small bottles of vodka as you can fit in a glass with two ice cubes” and was told no vodka until we were in the air. He laughed loudly, said something back to them in Chinese and then just said “fine, bring me alcohol.” He found himself incredibly funny, but his lady friend was clearly less than impressed. He leaned over the seats and started talking to me, and was absolutely hysterical. Fortunately he was the friendly funny drinker type, and not the obnoxious drunk, and once airborne settled down.

I tried the “Chinese red wine” which was almost drinkable, and actually better quality than much of the stuff United serves. Plus, warm salted almonds, which unlike United’s which tend to be a bit mushy they were still firm and crunchy:

Meal served all at once, including some sort of chicken curry which looked vaguely like vomit, but actually tasted really good…I might have eaten the whole thing, including the scary warm salmon snack starter:

All in all, the flight was exactly what I’d expected. I went into it thinking it would be roughly the quality of a domestic flight in the US, and that’s exactly what it was. The crews were a mixed bag of mildly friendly to downright grouchy just like crews in the US, and the catering was…well, roughly what I would expect for an upscale prison cafeteria or maybe a mid-tier middle school. Well, except the fruit, which was definitely above average, but again…Asia…and I expect that.

Problem on the second flight was…they forgot to load bread! I decided not to eat the butter alone, however, so sadly it went to waste 😉

Three hours went by pretty quickly, arrival in Hong Kong was on-time at a bus gate, and soon it was off to enjoy my rather short 20 hour transit of Hong Kong!

I. Washington DC to Beijing on Continental Airlines, 1 night in Beijing

Airports, Business Class, China, Flights, hotels, North Korea 2005, Restaurants No Responses »

Jun 252015

As I mentioned in my previous post, booking two days before the trip I didn’t have a lot of choice on getting to Beijing. I was finding economy fares that were super high, and looked like a middle seat was the best we would do, or we could do business for about twice the price. It remains the single most expensive round-trip ticket I’ve ever purchased for personal use, but like I said I felt like this might be a once in a lifetime opportunity. Plus, being in North Korea for less than 72 hours I wanted to be as rested as possible to try and maximize the experience.

Unfortunately, I don’t really remember the details on the flight in great detail, but thanks to my notes I can at least reproduce some of it. Plus, this will be a bit of nostalgia for the good old days before Jeff’s cost-cutting.

Continental Airlines flight 1104
Washington, DC, National (DCA) to Newark, New Jersey (EWR)
Depart ??:??, Arrive ??:?? Flight Time: Approximately 1 hour
Boeing 737-500, Registration: ???, Manufactured ????, Seat 2F

Unfortunately, don’t remember much about this flight. It was a morning flight, so can pretty much guarantee I enjoyed a diet coke and not much else. I remember when Continental used to run 737s from DCA to EWR…and they were always packed. What happened?!

Enjoyed the Presidents Club in Newark, and soon it was time to board our flight to Beijing. I remember at the time thinking Continental BusinessFirst was a really big deal, and remember it being something like a six or seven course experience. Those days, well, they’re long gone!

Continental Airlines flight 89
Newark, New Jersey (EWR) to Beijing, China (PEK)
Depart ??:??, Arrive ??:?? Flight Time: ??
Boeing 777-200, Registration: ???, Manufactured ????, Seat 10A

I remember this flight being about 80% full in business, but the back mini cabin (I think there used to be five rows in the front cabin, and rows 8-10 were in a separate mini cabin) was less than half full. We had plenty of room to stretch out in our old-school barcaloungers.

For some reason, I didn’t take a pic of the soup, appetizer, salad, or any of the starters, but these were the days service in BusinessFirst was better than anything Jeff gives us in “First” on United these days.

Apparently, I had some chicken and veg for a main, and this reminds me how Continental used to plate the veg and starch from the trolly. Potatoes? Rice? They had multiple options, and you can fully customize the meal. Not sure what’s in the small bowl at the top, but I remember the Château le Gordon being much better than recent vintage Château le Jeff!

Good to know I didn’t miss the ice cream sundae, though I’m not too sure why there’s Kahlua in the pic since I can’t remember ever going through a Kahlua phase. I’m glad to see four cherries though, I’d be disappointed if there weren’t multiples!

Then I slept. I remember it being a pretty good amount, probably 4-6 hours. Cabin shot here with me enjoying the view out the window. You can see just how empty the back two rows of business were:

Landed, immigration was a piece of cake, and even getting a taxi to our hotel, the Grand Hyatt Beijing, was a piece of cake. We checked in mid-afternoon, and decided to use the little time we had to do a bit of exploring since we hadn’t been to Beijing before and would only have one evening before the flight to North Korea.

Looking jetlagged in front of the Forbidden Palace:

Changing of the guard ceremony:

Forbidden Palace all lit up at dusk:

For dinner, we walked to the Quanjude duck restaurant. Don’t know how we found it, but they had a counter that indicated they’d served more than 15 million ducks since they opened:

Our duck, being hygienically carved up table-side…it was absolutely delicious with all the sides, and the waiter showed us how to plate it up and eat it all together.

Promptly crashed for at least eight hours, and was up way too early. Found Starbucks (do you doubt my abilities to find them, even back them?) and wandered the city just a little longer. Found a countdown to the Beijing Olympics, which were still three years away at that point:

The Grand Hyatt:

Then, it was time to taxi to the airport and meet up with our group from Koryo Tours for the flight to Pyongyang!