Dec 012018
 


So, despite having been to every country, I’ve always felt a bit bad about the “quality” of my China trips. My first trip was back in 2005, for one night in each direction in Beijing in transit to North Korea. It was enough to walk around Tienamen Square a bit, have dinner, but not really that in-depth.

Then, the next year, back when you could still get a border zone visa on arrival, I took a daytrip from Hong Kong to Shenzhen. This was a lot more memorable, because I remember lots of rural tourists who’d probably never seen a westerner before, and they all walked to take pictures with me (and touch my arms and legs). Yet, I feel bad saying I’ve been to China without having been to Shanghai. Finally…a chance to fix that!

I would fly to Shanghai for five days for work, and then because it was majorly cheaper, take the train down to Beijing for a night before flying home. Domestic train ride and seeing Shanghai. Much better! I’ll cover the flights in another post, but here’s my random stream of consciousness from my nearly one week in China:

Landed late afternoon around 5pm, and first task was to find my way to my hotel. Just kidding, since I still had another 7-8 hours to go before bed, first task was to grab a Starbucks at the airport and THEN grab a cab. Into the cab, and immediately…Houston we have a problem. Driver speaks not a word of English, and getting him to the hotel was not going to be easy. Fortunately, google maps had chinese characters on it, and that was enough to make it work. Whew.

Checked in and had about an hour to freshen up before heading out to meet clients for a kickoff dinner. I normally don’t like cutting things this short, but due to a cold I couldn’t fly earlier, so had to make due. Since Uber is no longer in China I fired up the DiDi Taxi app, and no problem at all they soon had me at the Oriental Pearl Tower for dinner.

At the top….this is a oh hell no place if you’re not good with heights. Yup, those are glass floors….

One more shot from the bottom after dinner. I should also mention that finding the way to the top wasn’t easy, especially because the clients had booked tables for like 100 people, meaning they had pre-paid, meaning I somehow had to explain to the staff at the lifts (when I finally found them) why it was ok to take me up without a ticket. Finally managed, and all was sorted.

All was sorted…except for DiDi Taxi. See, DiDi isn’t good with foreign credit cards. Nor is it good with cash. Nor can you sign up for any of the other forms of payments without a Chinese mobile number or credit card. I learned very quickly that China has a lot of great technology and apps, however, as a non-resident many of them are virtually impossible to use. I may have been to every country, but there are still some places in the world that aren’t “easy” to get around!

Subway back to hotel, passed out, and got up super early the next morning and had a nice workout in the hotel gym before heading down to breakfast…which was an amazing plate of dim sum. I was definitely going to enjoy as much as possible during my time here! This is probably a good place to say I was thrilled with the JW Marriott Tomorrow Square in Shanghai, and the hotel was exceptional in every way. Great location, great staff, great lounge for happy hour in the evening, everything about it was top notch. I’ll definitely stay here again on my next visit!

My clients were way out in the suburbs, but rather than stay somewhere with nothing to do I decided to stay in the city. This involved riding the subway about 10-12 stops (no train changes) and then a short five minute taxi ride. I actually enjoyed this, because it was a chance to get to see a bit more of the city and have a “commuter” experience, so that was kind of awesome.

That night I had free, so with a bit of googling I found Jackie’s Beer Nest which was an amazing craft beer bar. The place was absolutely tiny, maybe 300 square feet / 35 square meters max, and three of the walls were lined with taps:

View of Shanghai from hotel breakfast….gotta love those blue skies!

Client’s campus was also absolutely gorgeous! Where’s that terrible Chinese air you hear so much about?

Best thing I found in Shanghai? Starbucks Reserve Roastery…coffee heaven!

Mmmmm syphon coffee. Yeah, at over $10 for one coffee it wasn’t cheap, but it was oh so delicious!

Amazing pastry selection. There were actually four different bars with food and coffee to choose from. The place was absolutely huge!

I believe this was either been storage, or the actual roastery…yes, they roast their own beans in the store!

Walking around at night, I came across some strange ballroom dance party in the woods in the middle of the city:

See, ballroom dancing in the woods:

One of the cool things about actually googling and finding places for dinner in a city as big as Shanghai is that it got me to take the metro to several different neighbourhoods and see several different parts of the city…so that was very cool!

The beers in this bar weren’t quite as good, but was nice to see China is actually turning out some respectable craft beers of its own now. I’d tap that…

The Radisson Hotel…with a UFO like thing on top!

Back to Jackie’s Beer Nest another night. Apparently, on your second visit, you’re family, and he just points you to the glasses and tells you to serve yourself. Tell him how many you had at the end of the night (everything is the same price) and that’s it. What a cool laid-back neighbourhood place. Good thing I don’t live near here or I’d get in trouble!

I may have gone back to Starbucks one final time before leaving Shanghai. This is just one small corner of the place!

Took the metro to the train station, since it was on the same line as my hotel, and it was super easy. I have to say, Shanghai was set up really easily to get around on public transit. Despite never being there before, and spending most of my time working, I really felt like it was easy to figure everything out.

The train station? Well, it was just a little busy:

There was, however, a business class lounge. I think there were actually several, but this was the one near my gate.

Gate 1B – queuing to board. So, many, people…until I found where business class boarded from. That was a bit better.

Walked to the end of the train to get a picture. Cooooool!

My business class seat. Strangely, you have economy class, first class, and business class. Business class is actually higher than first class. Don’t try and figure it out.

Super roomy, with only 11 seats in the whole car. A 1×1 row in the back, and then three 2×1 rows. You can’t buy tickets online, but I used China DIY Travel to buy my tickets, and they were super helpful and professional. Very, very highly recommend them!

Some green tee and mango ice cream as we get underway and roll out of the station. The tea was free, but you had to pay like $4 for the ice cream.

About two hours into the 4.5 hour ride, they actually came by with lunch! That was unexpected. I got the “beef” which was reasonable for what was clearly a microwave meal.

Arrival in Beijing, there was a rather long queue for a taxi, but once I got one shockingly this driver spoke just enough English to know how to get to my hotel, the Renaissance Beijing Wangfujing. Walking around Beijing a bit after arrival. Well that’s an interesting display in the streets…

While walking around, Fitbit decided to reward me with the “Great Wall badge” for walking 5,500 miles since getting my FitBit. What’s the odds that I would reach this in China!

The next day, my flight didn’t leave until late afternoon, and since it was walkable from my hotel, I decided to go to what was billed as a more local place to get Peking Roast Duck before heading back. Siji Minfu was easy to find based on the large number of people outside…even at 11am! I only had to wait about 30 minutes for a table, however, so it worked out well! I think they found it really strange I was eating alone (I guess that’s not a common thing to do?)

Caramelized durian pudding to start while waiting for my duck.  This was absolutely delicious!

The condiments came soon, and the helpful waitress was great and showed me how they were meant to be used.

Soon out came my duck, which was carved up near the table. Yup, go big or go home, no half duck for me (which was an option) I was going to polish the whole thing off.

My duck, all carved up and ready to devour:

Just in time to head back to the hotel, check out, and head to the airport by subway which was pretty easy to figure out. Overall, I was pretty happy with this hotel, it was in a great walkable area, and maybe the only downside is that the walk to the subway was pretty long. The hotel also felt super crowded, but overall, the quality was great.

Unfortunately, my hotel was about a mile from the subway, so I took a cab to the subway, and then enjoyed the ride to the airport. Beijing’s air wasn’t nearly as good as Shanghai’s and it was actually bit difficult to breathe on my last day there:

So that about wraps up the week in China! Next up, I’ll post about the flights roundtrip on United, and then…I have a trip to Africa to post as well.  Want to knock this out in the next 10 days before I head out for almost a full month of travel that will include Germany, Saudi Arabia, Ukraine, Lithuania, Latvia, Kaliningrad, and Berlin!

Sep 252017
 



Slept in a little bit, and then did some walking around Singapore in the morning. Frankly, in the heat and humidity, it really wasn’t that pleasant for walking around, so I headed to the mall at Bugis Junction to at least get a bit of air conditioned exercise in (and I won’t lie…I also wanted Starbucks so I killed two birds with one stone.) It was mid-day heat at this point, the time of day when no sane person from northern climes would be caught dead outdoors in Singapore, so I checked out of the Westin and made a hasty retreat to Changi Airport.

Now, let’s be honest. Since I was flying in first I not only had the awesomeness that is Changi at my disposal, but the Private Room in the Singapore Airlines lounge as well. In my previous attempt six months earlier at enjoying Singapore A380 suites the one thing I did right was enjoy the Private Room. But, frankly, after a while a lounge is a lounge and it’s pretty easy to get bored in there. So, I didn’t want to get to the airport TOO early.

Caught an Uber to Changi, piece of cake, and in case you’re unaware many passports can now leave Changi via automated gates so there’s not even a need to queue for passport control. Biggest downside is that you also don’t get stamped out of Singapore…if that matters.

It was early afternoon at this point, and I was getting pretty hungry, so I decided to stop by the Private Room first for a bit of lunch. Today’s menu, notably absent was the lobster which they were serving in February..

I figured I would go with the satay as a starter, which was absolutely delicious, with a glass of champagne. Singapore has really upped the champagne game since my previous visit, however, and they were now pouring 2002 Piper-Heidsieck Millésieme Cuvée Rare. I know I’ve said it before here, but people have long associated Dom Perignon with luxury airline champagne, and Krug is also on that list. In the club scene (at least in the US) Cristal would also be a “bling” label…so it’s always nice to see a really high end champagne that’s different on offer.

I was a little hungry still after the satay, so asked the attendant what was small, and was recommended the dim sum. Perfect amount of food along with the satay, and a rather generous top up of the champagne.

Unfortunately, they only had vanilla ice cream today, but that was just fine with some chocolate flakes and almonds as a dessert!

Completely full on lunch, and with nearly four hours remaining until my flight, I decided to do a lap of the airport. The entire airport. Changi is shaped in a giant U shape with terminal one being the “bottom” of the U that connects terminal three (where the private room is) with terminal two.

Fight thing I saw when I left the lounge was my plane, already parked next to the lounge, waiting to take me to Delhi in a few hours. Coincidentally, it was the same A380 that had delivered me from Sydney the previous day!

So, I walked all the way to the other end of terminal three, the entire length of terminal one, and then to terminal two where I decided I was getting sleepy…and wanted to enjoy the flight ahead…so I stopped for some Starbucks. The people watching in T2 was fascinating, given many budget airlines leave from this terminal.

Walking past this gate, it wasn’t difficult to figure out where this flight was headed. Given the attire of the passengers, many already in their Ihram dress, headed to Jeddah and on to Mecca.

Caught the monorail back to T2, and had a little more time to enjoy the private room. The decor definitely reminds me of a living room…if you live in a really expansive and non-fashionable place with lots of dark wood and marble:

Enjoyed a shower (nothing luxurious at all about the shower facilities in the Private Room), a couple of glasses of champagne, and it was time to finally head down to the gate to enjoy my flight to Delhi.

Singapore Airlines flight 406
Singapore (SIN) to Delhi, India (DEL)
Depart 17:10, Arrive 20:10, Flight Time: 5:30
Airbus A380-800, Registration 9V-SKD, Manufactured 2008, Seat 1F
Miles Flown Year-to-Date: 95,685
Lifetime Miles Flown: 2,472,662

Compared to the previous day when I had the entire cabin to myself, today I had two other people joining me. It seriously felt so crowded that I want my miles back! Just kidding…but I did move up to suite 1F so it seemed like nobody else was in the cabin, given they were both back in row three. Pic of another A380 as we taxied out:

KLM 777 with a great livery:

Boats in the harbour shortly after takeoff:

One note on the crew. Maybe it was the length of the segment, or maybe Delhi is a less desirable route than Sydney (maybe they do an immediate turnaround?) but there was something slightly less polished – and more fun – about this crew. When I say less-polished I mean it in a good way. People often accuse Singapore crews of being “robotic” and while I have never really found that, this crew was very lighthearted in a way you very rarely see with crews of Asian airlines. There was just enough informality that I really enjoyed this crew.

That said, let’s start with another glass of champagne. Yes, there were also a couple of glasses before takeoff, but I didn’t manage to grab snaps of those:

This was followed by more satay right after takeoff. I definitely got my fill of satay in these 24 hours!

After the satay, the crew suggested they could begin the dinner service in a little over an hour. I’m sure they would have been happy to do it whenever I wanted, but truthfully I was still a little full from the lounge, so that sounded like a great idea. I enjoyed catching up on some tv on the iPad, and soon enough some nuts came around. The champagne was flowing the entire time.

For a starter, “seared tuna on niçoise salad with quail egg” – this was absolutely delicious. Note the water glass, we had quite a bit of turbulence.

Indian style creamy carrot soup with coriander. Spicy, and delicious!

…and I quote: “Green coral lettuce, frisee, spinach, cherry tomato and red radish” – for such a fancy name, it was a pretty meh and blah salad overall.

The Boston Lobster Thermidor. Frankly, the one out of Sydney was better. It was definitely delicious, and that big ripe tomato was amazing, and there was more lobster than out of Sydney, but it was just kind of bland and overcooked from a flavour point of view. That said, it was still in-flight lobster so you have to like it!

Who can say no to a cheeseboard like this?! This is pretty much my idea of Heaven. Lufthansa has some serious competition in the onboard cheese department!

Why yes, I’ll have a nicely plated small amount of each. Should have asked for extra of the Stilton – it was delicious!

In fairness, I wasn’t overly excited by the dessert, which was listed as “chendol with coconut ice cream” but I think at the end of the meal it was definitely the best part. Absolutely delicious, and paired very nicely with a glass of Johnny Walker.

After dinner pralines with my friend Johnny. By the time the meal was over, we were barely an hour away from landing in Delhi.

With that, all too soon, my two fantastic Singapore A380 suites experiences were over. It was a great experience, a fantastic way to travel, and I would love to do it again if the opportunity presents itself. However, I can finally check “flying it just for the fun of it” off my list, and get back to other products I’m still curious to try, as well as just flying the most comfortable product on the routes I do need to fly.

Now, time to engage in the delightful chaos that is India…