Jun 212016
 

Woke up at oh-dark-thirty to check out, and the front desk guy at the hotel was nowhere to be found. I eventually found him in the hotel bar asleep in a chair with his head on a table. To his credit, he woke up pretty quickly, and check-out was reasonably efficient. There was a surcharge for using a credit card, and only visa cards were accepted. As promised the night before, the hotel shuttle was waiting for us and we made the short drive to the airport in maybe 10 minutes. On the map the airport looked a long way out of town, but when I asked the shuttle driver apparently that’s the new airport being built by the Chinese…like everywhere else in Africa.

Upon entering the terminal there was an x-ray and metal detector, after which some official people with badges asked for passports and escorted is to the check-in area. Apparently there was nothing official about them at all, and they just wanted a tip for showing you where to check in. Seriously, the airport is two rooms – one for waiting and one for checking in. Did they not think we could figure it out? Eventually they went away without a tip, but they were hassling the woman in front of us pretty hard. She told them all she had was a 20 euro bill, and they took it…and eventually she realized she wasn’t getting any change. Amateur mistake!

No problems at all checking in, short wait for immigration and security, then the Angola-style “please come into this room.” I managed to get out of it, but it was the currency control room, where they tried to find money on you which you hadn’t declared…and take it. Ian got away with no issues and we got to wait in the departure haul which maybe had a couple hundred seats and was buzzing with flies and mosquitos, even at 5am. There were even a couple of stray cats to complete the wildlife scene. Eventually one of the shops opened and was selling bottles of water so we could get rid of the rest of our currency. There apparently was a Mauritania Airlines lounge, but if it’s even still in business it was very, very closed at this hour. Instead, we were treated to several people watching loud bollywood movies without headphones in the waiting area. Ugh.

Boarding eventually started about 30 minutes before departure, and was a walk across the tarmac to the plane. I tried to take my phone out to get a photo, but was quickly yelled at by one of the security guys. Ok, I get it, no photos.

Turkish Airlines flight 593
Nouakchott, Mauritania (NKC) to Dakar, Senegal (DKR)
Depart 06:00, Arrive 07:00, Flight Time: 1:00
Boeing 737-900, Registration TC-JYF, Manufactured 2012, Seat 1A
Miles Flown Year-to-Date: 94,894
Lifetime Miles Flown: 2,284,419

The flight goes Istanbul – Nouakchott – Dakar – Istanbul, and when we boarded there were still about 50 people on the plane, headed to Dakar. Of course one of them was in my assigned seat and looked annoyed when I showed him my boarding pass. The flight attendant looked annoyed to, and just said “take any seat.” Uh, ok, score another one for Turkish Airlines.

Took off maybe 15 minutes late, but with a flight time of only about 40 minutes we arrived right on time. Nothing was offered at all to eat or drink on the short flight, and soon we arrived Dakar. It was also still mostly dark when we took off, so no real photos for this completely unremarkable sector other than a view of Dakar as we came in for landing:

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The 50 people got off in Dakar, and maybe 100 more boarded, and it looked to be a nearly full flight back to Istanbul. I only saw two empty seats in business and maybe a handful that I could see back in coach. Fortunately, there was a crew change and our rather surly crew was replaced by one that only seemed mildly annoyed.

Turkish Airlines flight 593
Dakar, Senegal (DKR) to Istanbul, Turkey (IST)
Depart 07:55, Arrive 17:55, Flight Time: 7:00
Boeing 737-900, Registration TC-JYF, Manufactured 2012, Seat 3E
Miles Flown Year-to-Date: 98,200
Lifetime Miles Flown: 2,287,725

True to form on Turkish we had a “chef” on board. I’m pretty sure they’re just flight attendants who wear a chef’s hat and apron, but hey, it’s amusing. I usually go with the lemonade pre-departure the offer, but this flight decided to go with the orange juice. Unfortunately, the turkish delight they normally hand out with it was missing this flight:

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So what’s for breakfast this morning?

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Flight attendant came around with hazelnuts, which have mercifully moved from being in a bag to a bowl. Must have been some blowback from the Korean Airlines incident. When I asked for a mimosa, they looked confused. I decided to explain “can I get a champagne and orange juice.” “Oh we have no alcohol on this flight. I think it is because of the religion.” Seriously what. the. eff. I get not serving it out of Mauritania as a dry country but what is the point on a Dakar to Istanbul flight? Is it because it was the first day of Ramadan? Doubtful, as they were serving us food during the day…I was cranky, and decided I needed coffee…and another fresh orange juice:

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Usual delicious turkish appetizers…cheese, pepper slices, jam, cucumbers, tomatoes, olives, and fruit. Super tasty…now I’m craving peppers and cheese…

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The “turkish pancake” – I wasn’t very impressed with it. Found it incredibly bland with almost no flavour at all. I spread a little of the jam on it and that helped, but overall, not impressed.

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Five hours flew by. Seven hours is a seriously long flight on a 737, but at least Turkish gives generous pitch in business class with plenty of room to stretch out. I killed time watching movies on my iPad, and a small snack before landing. Yes, more cheese and sliced peppers on a roll, and the delicious berry cake that Turkish often serves. Mmmm….

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Overall, for a seven hour flight it wasn’t the greatest but it could have been much worse. We landed in Istanbul right on time, and I checked at the transit desk to pick up my boarding pass for the next morning. I had decided to splurge when I was in Mauritania and changed my routing home. The Turkish flight had always been planned, but then I was going to go on to Zurich for a night in Turkish business, then take United first nonstop home. Decided since there was availability to treat myself to an Istanbul to Frankfurt routing on a Turkish A330 followed by Lufthansa first home via Newark. A few hours later, the nonstop Frankfurt to Dulles opened up so I ticketed that.

First time I’ve ever seen absolutely no immigration line at Istanbul, and since we’d done the eVisa we didn’t have to wait in line at all. Quick trip through customs and a stop at Starbucks in the arrivals hall to get some caffeine in an attempt to wake up. We tried calling Uber, but after several minutes nobody had responded, so we decided to take a regular cab.

We were staying at the Gezi Hotel Bosphorus, part of Starwood’s relatively new Design Hotels collection. Normally I choose the W in Istanbul, but it’s not walkable to all that much, and the Gezi is right on Taksim Square. It was a relatively long taxi ride since traffic was heavy, and when we arrived the room wasn’t ready – because despite requesting a room with two beds they informed us they had pushed them together and made one bed. They invited us for more coffee in the restaurant while we waited, and 15 minutes later, the room was ready. We were definitely rewarded with a great view of the city:

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Quick stop in the room, and then we headed out. Unfortunately, it was already 7pm at this point and although we’d hoped to wander around a bit and at least see the Grand Bazaar and maybe the Hagia Sofia from the outside, we were absolutely wiped out. We took the Tunel metro down to the water and walked around for maybe 45 minutes before admitting defeat and heading back to grab some dinner near Taksim Square.

We decided to head to Faros Kebap on the recommendation of a coworker, and life was much better after a couple of large beers…and a cheese appetizer…holy cow that’s a lot of cheese:

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I went with the pistachio kebab for a main, and it was super tasty:

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At this point I was a bad influence and insisted we get some raki…and of course baclava to go with it:

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Short walk back to the hotel, and time to pass out at 11. That early morning wakeup call was going to come far, far too early…

Jun 172016
 

Our only plan for the day was to make our way north from Dakar to St Louis, Senegal in the north so we could continue to Nouakchott, Mauritania the next day. It would probably have been much easier to fly, but the only airline on the route that sells seats is Mauritania Airlines which does not seem to be bookable anywhere online, and several calls to their supposed office in Dakar also went unanswered. The flights clearly exist and can be purchased, but the difficulty of doing so was enough of a pain that we opted to go the overland route. When I worked in Dakar a few years ago everyone told me how nice St Louis was supposed to be, so this would be a perfect excuse to see it.

Getting to St Louis is pretty straight forward. First, you have to take a taxi to the Gare Routiere in Dakar, and from there you can pick up a taxi all the way to St Louis. We ended up hailing a taxi right outside the Radisson mid-morning, and I offered the driver 5,000 CFA for the ride, which a google search indicated was the going rate since the station is quite a way out of town. The driver was happy to accept 5,000 for the ride (about $9) and off we went.

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The station was indeed quite a way out of town, nearly 30km and it took the better part of an hour to get there. Of course, the minute we got out of the car we were swarmed with the local taxi touts asking where we were going. I told them St Louis, and we wanted to buy an entire taxi. The other option is to wait for a taxi to fill up. The sept place (seven seat) taxis are really cramped old converted Renault or Peugeot station wagons with two rows of seats that they cram three people into, and if you’re the lucky seventh you get to ride shot gun. The going rate is 5,000 CFA per seat plus another 500 CFA for each bag. I offered one of the drivers 40,000 CFA to buy out the whole taxi if he would leave right now and take us all the way to the hotel instead of the taxi station in St Louis, and he agreed.

We were off…sort of…we got stuck behind a number of donkey carts on the way out of town…

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After about two hours of driving the temperature had risen from a pleasant low-70s fahrenheit in Dakar to nearly 100 degrees around Thies halfway to St Louis. It was scorching hot in the taxi, and the front seat where I was sitting had no padding left and the steel crossbars in the seat were jamming into my back and legs. I was glad when the driver said he wanted to stop and buy some mangos:

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Apparently it was mango season, because they were everywhere on the drive:

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I also took this opportunity to switch to the second row of seats in the back to get a little bit of padding. The back seats are definitely not made for tall people, and I had to kind of lay sideways in the seat to not jam my head into the roof of the car, but it was much more comfortable than the front seat. It was tolerable for the four hours or so we were in the car, but anything much longer I’m not too sure how I would have fared.

Of course, most of the drive was pretty bland on the scenery front:

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The drive also took much longer than it should of because the road was covered in random speed bumps everywhere. Fortunately our driver was aware of them and slowed down for them (instead of using the common method of revving it and trying to go over them quickly) but it made for a much longer trip than we expected. After nearly five hours we finally made it to St Louis.

Our driver didn’t know where our hotel was in St Louis, but thanks to google maps (which was thankfully accurate unlike many times in Africa) I was able to direct him to it. We asked him if he wanted to drive us to the Mauritania border in the morning, and he agreed to although he didn’t seem to be too excited by the prospect.

As soon as we got out of the taxi, we were swarmed by a couple of guys eager to show us where the door of the hotel was. Um, thanks? “Oh, and also, I have taxi, I will take you to the border tomorrow.” Thanks, so helpful…so supposedly we now had two different groups of guys eager to take us to the border. Plan and backup plan set we went into the Jamm hotel which was a nicely restored group of buildings that had been converted into four rooms around a nice open air courtyard. We met the charming owner and host Yves, got settled in the rooms, and since it was already late afternoon headed out for a walk. Yves asked if we were ok having aperitifs at 7:30p which sounded good, so off we wandered.

It was hard leaving, because in the 10 minutes we were at the hotel Ian, aka the cat whisperer, had already been claimed by Yves’ cat:

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Out for a walk, and the first view was the Faidherbe Bridge, which connects the island of St Louis to the mainland. The bridge was opened in 1897 and supposedly built by Gustav Eiffel of the Eiffel Tower, but there’s no proof at all that he was at all involved in its design:

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Around the main square in town, where we startled a couple of stray goats:

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After walking for a bit we stopped at the Flamingo Hotel which had a outdoor patio right on the river. Ian learned the very important lesson that you don’t leave your glass uncovered next to the river, because the local flies are intent on getting drunk.

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After one beer we were tired of the flies so wandered to the Hotel de la Poste which was old colonial hotel across the street from the grand old post office. Unfortunately, there is nothing grand at all about the post office these days to the point it really wasn’t even photo-worthy. St Louis used to be the capital of Senegambia before it was moved to Dakar, so it was an important transit point in West Africa. I tried my hand at flying the old French mail route at the Hotel de la Poste:

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After walking for a couple of hours we headed back to the hotel, where Yves had set up for aperitifs in the library of the house. There was only one other guest staying at the time (so three of four rooms were occupied) and he was visiting from France and spending a couple of weeks in Senegal. Yves speaks a little bit of English, but the other guest didn’t so unfortunately Ian was sort of left out of the chat. Drinks were offered by the fantastic lady who managed the hotel. I opted for the Ti’ Punch which was pretty potent with rum and some local juices and we chatted for nearly an hour over drinks.

Yves was a fantastic host and when he found out we were going on to Mauritania in the morning shared his stories of driving from France to St Louis via Mauritania. Supposedly this used to be easier to do, but now that the situation in northern Mauritania is quite unstable and Western Sahara also is a bit dicey in the south he didn’t know if it was still safe. This meant now to get back to France involves the five hour drive to Dakar, a hotel for an overnight, then a six plus hour flight to Paris and then connecting on. He also shared recommendations on places to eat and we ended up going to La Kora Chez Peggy which ended up being a quite popular place.

As usual, I ended up with the Croque Madame (which they had named the Sandwiche La Kora) which was one of the better ones I’ve ever had and went perfectly with a bottle of the house red wine. For dessert, they recommended the mango tart with homemade mango ice cream, and how could I say no since they were apparently in season. It was absolutely delicious and I wanted another one:

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Headed back to the Jamm Hotel, and promptly passed out. Long overland travel days always exhaust me, and we wanted to get a relatively early start the next day since the trip to Nouakchott was supposedly quite long and could take most of the day depending on customs and immigration at the border…

Jun 152016
 

Our flight landed in Dakar around 5pm and by the time we were through passport control and got our checked bags it was after 530. Fortunately, the hotel’s shuttle was waiting at the airport which saved us the pain of trying to organize a taxi. We got to the hotel, and I ended up having two switch rooms because they gave me a ground room floor…with two beds…that had doors opening out into the pool area…and the AC barely worked either.

Rather quick change of rooms, however, and was able to get a much cooler room. It’s funny, I’ve stayed in this hotel at least 10 times, and I find the “garden facing” basic rooms are much better air conditioned than the upgraded “business class” rooms. I think next time…if there is one…I’m going to ask NOT to be upgraded!

We headed to the pool bar to have a couple of drinks, then eventually headed out to dinner. Quick pizza dinner at La Piazza where I had taken Jordan and Daniel back in January, and back to the hotel for an early night. I think the jetlag had caught up to me and ended up sleeping nearly ten hours. Woke up feeling great, and headed over to the Casino Supermarket next door to grab some pain au chocolates and red bull for breakfast.

After grabbing something to eat we grabbed a taxi down to Place d’Independence (not the port – because taxi drivers will try and gouge you once they hear that) and we walked the rest of the way down to the port for the ferry to Gorée Island. The touts were out in full force, and ducked into a small market to grab some cold drinks and try and break some 10,000 CFA notes so we had small bills.

At the port there was a bit of drama, because they were demanding passports to get into the port area. After several minutes of begging and pleading with the guard he finally let us in as long as we signed the visitors logbook. I’m still curious if the port police are searching for Gerry Adams from Ireland and Cecil Rhodes from Zimbabwe…

Got to the window to buy the ferry tickets, and there were three prices. The local price, the African price, and the tourist price. Local price was around 50 cents, African price was maybe $1.50 and the tourist price closer to $5. Well, after the logbook in for a penny in for a pound, so Cecil Rhodes naturally asked for the African price…but what works with the logbook wasn’t working with the ferry ticket matron. No identification you pay the foreigner price if you’re white…that’s just how it works.

Wasn’t a long wait for the ferry, and in the meantime we were hassled by throngs of local women who were “from the island” and “I have a shop there, you will visit me?” Three of the ladies were especially persistent, and kept doing the “you remember my name, right?” I’m sure it’s the exact same women I ran into on previous visits…and I still didn’t remember their names. We were also approached by the regular parade of guides offering to give tours of the island. We didn’t commit to any of them, but did want to get a guide since Ian hadn’t been before and it would be good to get the history.

The ferry wasn’t at all crowded, and fortunately it was a nice cool day with highs only around 23-24C. The sun came out from time to time, but wasn’t so strong that it would burn. After getting off the ferry we told the guide who was the least pushy and spoke decent English that we would hire him. He showed us where to pay the tourist tax, and then told us the House of Slaves (Maison des Esclaves) was closed until 14:00 so we could walk around the island first.

First stop was the “never forget” memorial to slavery:

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After this we walked along the island, eventually ending up at the “door of return.” Many of the slavery memorials in west Africa have a “door of no return” which is though to be the final door slaves walked out before boarding ships for transport to the Americas. Goree Island also has a “door of return” which was built for those who were coming back to Africa to trace their roots:

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At the highest point on the island were old guns pointing out to see to defend the island. Being big guns, of course Ian needed a picture with them for perspective…

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Memorial to slavery on the top of the island:

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After walking around the island, we were still waiting for the House of Slaves to open, so we headed back down to the waterfront via a trail where local artists were selling paintings:

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At the waterfront  there were lots of local kids playing in the water:

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We had a beer on the beach while waiting at Chez Kiki:

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Finally it was almost 2pm so we headed back to the Maison des Esclaves so we could be the first ones inside before it got crowded. Just inside, the main yard of the house and straight ahead are the chambers were the slaves were kept, often dozens in a room:

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Our guide insisted we take the “traditional” picture everyone takes, so we rushed to the Door of No Return to get the picture before others arrived. Smiling probably wasn’t the appropriate pose, but looking out onto the ocean:

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After this we headed back to try and catch the ferry, and of course our guide pulled us aside to discuss payment “here…so everyone doesn’t see I will have money.” Hah. He suggested an amount which was completely reasonable, and rather than try and lower it and have him follow us onto the ferry and demand more the whole ride back, we agreed to it, and shook hands. He left us alone for a nice quiet ride back.

We walked back from the port, and unremarkably none of the touts bothered us since we were leaving. Crossed the Place d’Independence, and decided to show Ian the Pullman Hotel where I stayed on my first trip to Dakar, which I affectionately named the “hooker hotel” because you’d get random knocks on your door at night from local women offering “company.” Unfortunately, the hotel was under massive renovation (which is good, because it was sorely needed) so their nice lobby bar was closed.

Decided to walk a bit further, and found a nice cafe where we were able to get pastries and espresso before heading back to the Radisson to cool down for a bit. Quick taxi back, rested up for an hour or so, then headed out again to see the African Renaissance Monument. Negotiated a good price with a driver to take us there, wait, and come back, and headed out. Got there just before sunset, and lots of locals were out seeing the monument as well:

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The Monument was mostly constructed and designed by the North Korean Mansudae company and was extremely controversial when it was completed in 2010. Over $27 million was spent on the monument at a time when Senegal was going through a major fiscal crisis, and President Wade was widely criticized for building a vanity monument. When the statue was finally opened, many foreign dignitaries and heads of state arrived. The US? Well, we sent Akon and Jesse Jackson…

Couple of local kids insisted on posing for a photo when I got the camera out:

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View of Dakar from the hill the monument sits on:

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Back to the hotel, and we were wiped out from a long day in the sun, and although we wanted to head out to Chez Loutcha for a local dinner, just didn’t have the energy to leave the hotel. Decided to eat by the pool at the Radisson, but unfortunately there was nothing local on the menu. I asked the waiter if they could make Chicken Yassa, and they were happy to do so:

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It was pretty tasty, and we ended up crashing pretty early as the next day we needed to get an early start to head to St Louis, Senegal near the border with Mauritania by taxi….

Jan 242016
 

I had to get up early. Way too early. It was a struggle to decide…the Radisson ran airport shuttles at either 4am or 5am, and I was really debating risking the 5am. It would still get me there about an hour before my flight, which would be more than enough time if there was no wait at security or immigration. But, I’ve seen well over an hour wait for immigration at Dakar, so eventually common sense won out and I decided to take the 4am shuttle…which meant getting up at something like 315am. Ugh. Even with a 930 bedtime that wasn’t six hours of sleep. Fortunately, I’d stocked up on Red Bull, cheese, and chocolate croissants so I got to have the breakfast of champions before heading off.

Of course, there was absolutely no traffic, and absolutely no security line, so I was at the gate by 5am with just shy of two hours to kill before the flight. Of course, then 640 came, and we still hadn’t boarded. Somewhere, around ten minutes after we were to have boarded the bus pulled up and we finally got to board. Didn’t get a whole row to myself, but the flight was empty enough that all the middle seats were free so couldn’t really complain at all!

ASKY flight 55
Dakar, Senegal (DKR) to Conakry, Guinea (CKY)
Depart 06:40, Arrive 08:05, Flight Time: 1:25
Boeing 737-700, Registration ET-AOK, Manufactured 2003, Seat 15C
Miles Flown Year-to-Date: 3,572
Lifetime Miles Flown: 2,170,610

Uneventful flight, the crew made one pass for beverages – only water offered – and that was it. As recently as three months ago ASKY was at least handing out crummy sandwiches on short flights, so must be budget cuts!

We landed maybe 30 minutes behind schedule, and caught a bus to the terminal where everyone got their temperature checked (thanks Ebola!) before being allowed to enter the terminal. There was also a mandatory handwashing station set up before you could enter the terminal:

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Immigration was a piece of cake, but they were rather shocked to see tourists. Guinea was only declared Ebola-free a few weeks prior, and has suffered a major drop in tourism. He was even more surprised when I told him I was just in transit for 15 hours, and would be flying out to Paris the same evening. A tourist and in transit? He was pretty excited and welcomed me to Guinea. I’d heard lots of not so great things about Guinea. Several folks in the “visited every country club” have said Guinea was their least favourite country in the world due to crime, rude people, things being run-down, etc, so I’d decided one full day would be plenty.

Honestly, the second reason for the short stop was that I had two options for going onwards to Sierra Leone. One was 24 hours or so in Guinea, followed by 12+ hours overland from Guinea to Freetown, Sierra Leone by shared taxi. I’d heard stories the roads were quite grim and the trip rather unpleasant. However, there were also no direct flights. On one engine, when I typed it in it tried to give me an Air France connection via Paris with 36 hours in transit! Wait…

On the off chance, I decided to check Delta’s website. I’ve had just over 100,000 miles sitting around, and decided to see if Delta would let me book this routing. Sure enough, it was happy to sell it to me with miles, and I was going to have my first Air France experience. Not only was I going to get to give Air France a try, I’d avoid a long unpleasant overland trek as well as getting a full day in Paris. Sounds like a win to me!

But, I digress. Our driver was waiting for us right outside customs. Dan had found the Pension les Palmiers online, a small guesthouse located about 10km outside of downtown Conakry. That might not seem like much, but traffic in Conakry is horrendous. However, the owner’s son picked us up and drove us to the hotel for 10 euro each, so it looked like a good base for the day.

While he was finishing getting our rooms ready, I watched a group of local schoolkids doing athletics on the beach:

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Running hurdles:

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Post-hurdles recovery…

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Soon our rooms were ready. Mine was small, rather hot, and had cracks in the screen so bugs/warm air could get in. However, the air conditioning was rather powerful and managed to offset that. It was a good thing I wasn’t spending the night, however, since I imagined being on the water without great screens on the windows lots of flying and biting bugs would get in. I passed out for a solid 90 minute nap, and woke up feeling much better.

I had arranged with the owner to find us a taxi driver to take us on a city tour for five hours, and by the time we woke up and were ready to go he was there. Our first stop along the way was at a local moneychanger, who seemed to hang out on a certain street corner, and when we arrived he ran up to the car window with large wads of cash ready to trade. We got a fair rate, and then continued on towards the city. Streetside view on the drive:

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After driving through the city a bit, we passed the Michelin 3-Star Obama Restaurant:

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For some reason, we decided not to have lunch there, and continued on our way, soon passing the Conakry Port:

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Group of school kids we passed on our drive:

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Political graffiti, of course when I took this picture, the artist who did it ran up and asked to be paid. Ugh.

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We decided to do lunch at Chez Luigi, which was really two different restaurants. Unfortunately, we went in the wrong one first, and when asking for a menu they got really confused and said they only had breakfast food. I was starving so ok with that, but then eventually she asked “do you want something else like pizza maybe?” Um, yes? She then walked us a couple doors down to their sister restaurant which was absolutely packed. Much better!

As soon as we sat down and looked at the tv, I saw this:

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Well now, that didn’t bode well for my flight to Paris! Fortunately, as we were eating lunch the plane did indeed take off from Paris, so it looked like we would be leaving more or less on time. Whew. Hopefully it was a one-off attack and wouldn’t have too much impact on my time there. The restaurant was run by a Lebanese family (there seemed to be tons of Lebanese in Guinea), and had an interesting mix of Lebanese food and Italian. I went with a pizza which was pretty good…and they had Diet Coke, which made me super excited!

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After lunch, we went back to their sister restaurant next door to enjoy some gelato and espresso. Perfectly nice little Italian lunch in the middle of Africa. Who knew!  As we waited for our taxi to find us again, lots of local boys were happy to try and sell us everything under the sun:

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Driving on, even the police were doing their best to stop Ebola:

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Our next stop was the Palais du Peuple, or People’s Palace. There was a float from the recent election parade parked outside:

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Independence monument, which proclaimed that “Imperialism shall find it’s death in Guinea!” Indeed…

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Driving along, anti-Ebola poster on the road.  “I’m reassured….because my family washes its hands with water and soap.”

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Eventually, after a nice hot drive we made it back to the guesthouse where the owner was happy to bring us ice-cold local Guiluxe beers. She was a very charming older lady from France who had moved to Guinea years ago and decided never to leave. Her and her son were great hosts, and the guesthouse was the perfect place to relax for the day. From airport transfers to a nice place to crash, to finding us a great taxi driver to take us around, it was a really lucky find.

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Plus, from the guesthouse there was a fantastic sunset:

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Overall, my impression of Conakry was actually quite good. It was far from the worst place I’d visited, and I wouldn’t even mind going back for a few days some time. Sure, there didn’t seem to be a whole lot to do or see, but that alone doesn’t make a place awful. Everyone I met was perfectly helpful and nice, and while the country obviously has poverty it wasn’t nearly as in your face as many other places. I was glad to get a really good experience in Conakry, but all too soon it was time to head back to the airport and continue my wanderings….

Dec 202012
 

Unfortunately, due to workload, I didn’t have a whole lot of time to tour Dakar, much less get to see the neighbouring countries. However, at least I managed to hit a few primary attractions. My main goal was to get to see Île de Gorée or Gorée Island – a major holding place where tens of thousands of slaves were sent to the Americas.  I decided to walk to the port and along the way got to see a few sights.  First, the Hôtel de Ville or City Hall of Dakar:

to get there, I passed through the Place de l’Independence.  Now, normally, I think of “Independence Squares” as being grand places, filled with monuments and kept extra clean because they have lots of nationalistic pride, etc.  Not so much in Dakar, but again this is part of what I love about the developing world, and Africa in specific.  Places feel more “real” at times, a bit edgy, lived-in, and not so sterile.

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Dec 192012
 

Yeah, I know I’ve gotten a bit behind with this trip, but travel and travel planning keeps getting in the way.  I need to find a way to use plane time productively to write blogs.  That said, on to a review of the hotel I stayed at on my second trip to Dakar, and the second half of my first trip.  It seemed to be a consensus that this was “the” place to stay in Dakar, although some people seemed to prefer the Terrou-Bi instead because it was “just as nice, but less pretentious.”  Well, as I just mentioned I came back here for my second trip, so you can guess I was pretty pleased with it.

One other random cool thing, and this had nothing in particular to do with the hotel – but I do think it speaks to the quality of it – is the guests.  One morning in the hotel, absolutely by chance, who did I run into but Canadian PM Stephen Harper!  He was there with his entourage on the way to DR Congo for le sommet de la francophie, so either it was the best place in town or it was the only place they considered secure enough.  Considering the distinct lack of visible security (compared to a U.S. Presidential visit, for example) it was pretty amazing.

Room:

Had a standard city view room the first trip, and a “business” oceanview on the second trip.  Main difference, other than the obvious view was that the business room had a bit bigger desk as well as having a Nespresso machine.  That was a huge help in the mornings, since I don’t get moving in the morning without coffee, and having that so easy was a huge plus.  They were also willing to restock the capsules as often as you wanted during the day, so big win there.  Air Conditioning worked much much better than the Terranga, and overall I was pretty happy with it.  Housekeeping wasn’t perfect – seemed most days they’d miss one small thing (maybe towels one day, refilling bath gels the next, etc) but a quick call and things were fixed.  Overall, the room was leaps and bounds above the Terranga.  Most importantly, it was cool, quiet, clean, and safe, with a rather comfortable bed and a nice (albeit a bit weak) rain shower.

Oh, and the view from my room in the morning was absolutely terrible on the second trip!  😉  Well, there was a construction pit at the end for the large expansion to the hotel that is underway, but the noise never occurred in the morning/evening so it didn’t bother me.

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Oct 252012
 

Since I’ll be returning to the area again shortly, felt I’d review the few things that came up on my first trip that I know won’t change or be added to on the second. There will be new restaurants, sights to see, etc, but I know I won’t be returning to the first hotel I stayed at, the Pullman Teranga. When I mentioned this to coworkers, I was met with amusement and bewilderment. Seems this is the fifth or sixth choice of hotels in Dakar, and the others were all completely sold out my first nine nights there. Online reviews on TripAdvisor made it seem tolerable, so I decided to go with it…it’s not like I had a choice!  It was #10 of 35 in Dakar, so how bad could it be…right?  It used to be a Sofitel up until a few years ago, when it was rebranded by Accor group as a Pullman.  I’d never heard of the Pullman brand before, but it seems to be quickly growing.  Knowing it was affiliated with Sofitel gave me comfort, so I was pretty ok with it.  Plus, for almost 100,000 CFA a night how bad could it be?

Room:

Where do I start with the room review?  The first, second, third, or fourth?  Even at a rate of 100,000 CFA, I was supposed to be relegated to a “city view” room but had been “upgraded” to an ocean view.  This was going to be great…or so I thought.  First room, I lasted all of 10 minutes in.  It was somewhere around 25C in the room, even with the aircon cranked up to the max.  Went to the desk to ask, and they immediately offered to move me.  Ok, second room was just a bit down the hall…and had a broken deadbolt as well as being warm and absolutely reeking of body odour.  No way.  Moved down one floor to room #3 and it was finally tolerable.  Maybe only 22C, semi-functional air conditioning, with only a slight smell of smoke and must.

Of course, after four days, the safe battery died.  They promised for two days they would replace it, but eventually admitted that they didn’t know how, and would I like to move rooms?  Room four was actually just a bit further down the hall, but had the best view of the ocean.  Similar to room three in smell and temperature, it was barely tolerable.  Maybe other rooms are better, but I came to the eventual conclusion that the beds are very comfortable, all the rooms have a musty, smokey, unpleasant smell to them, frequent stains on the carpet, and are barely cool enough to be tolerable.  Overall, if I’d had another choice based on rooms I’d have been out of there in an instant.

Rooms did had a few upsides.  Free bottled water, juice, diet coke, etc in the fridge…when they remembered to restock it.  Plus, all rooms came with complimentary condoms, lol.

Service:

Everyone I encountered was very friendly.  There were a few staff at the front desk that were very helpful (which was needed for the frequent room issues that popped up) but there were also several younger people at the front desk with “trainee” tags.  Most of these didn’t even smile, and just gave nods when you asked anything.  Overall, it was pretty typical west Africa where when they tell you they can/will do something, you stand about a 50% chance of it actually happening.  Everyone was friendly though, so I’d say service attempts were above average, but delivery frequently was short.  English skills I didn’t really experience since my French was better than their English, but they did seem to speak enough that they could easily help you in English.

Location:

The big plus, I thought.  Walkable to a great grocery store about 5-10 minutes away, lots of taxis, several good restaurants in walking distance, and seemed to be in a pretty safe area.  I walked around a lot, even at night, and didn’t have a single problem or ever feel unsafe in the least.  Also, if you have business with the government, it’s right downtown in the Plateau area near many of the ministries, so very convenient.  A few shots out my window follow and you can see that at least on the “ocean view” side of the hotel it has some pretty great views:

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