Feb 212017
 

Got to the check-in area, and the agents refused to let me stand at the counter while they checked me in. So I had to go have a seat, have some water, and wait while they do the check-in formalities. Bottled water, with a straw, on a tray, for the two minutes it takes to check you in for your flight.

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View of the check-in desk….with purple parasols in case the non-existent indoor rain or sun get to the agents…

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After being checked in, I was introduced to my personal porter. He insisted on wheeling my bags to the security counter, and from security to immigration. While completely unnecessary, it does make you feel like an ultra VIP.

Post-immigration it was to the escalator to the lounge….where he leaned over the side and said something I assumed translated as “get the buggy ready, Mr. Jason is coming!”

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My buggy to the lounge. Why a buggy if we were already in the lounge? Well, that’s because they drive you the entire length of the business class lounge so that everyone in there can see just how important you are…then out the door on the far side of the lounge, down the hall, and to the first class lounge!

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My lounge experience today, however, felt a bit off. After being checked in I was basically pointed into the lounge and that was it. No offer to take my drink order, no offer of spa services, anything. I finally found a lounge attendant, whose English skills were a bit of a struggle, and was able to confirm I would like a massage.

Eventually, it was all sorted, and there was no wait for a massage today, so a spa representative came and got me and escorted me to the lounge. They suggested I leave my bags right where they were (in the lounge? all alone?) and I agreed…figuring anyone who could be in the first class lounge wasn’t likely to steal from me.

Massage therapist was great, except for the fact she tried to hand me size medium pajamas for the massage. She insisted that was the only size they had, so who was I to question. I did manage to get them on despite being 6’4, and that’s when she realized how ridiculous I looked like a giant thai sausage. She did manage to then find a size large, which while still small was quite a bit better.

I went for the Thai massage over the oil massage, and I have to say it was quite a treat getting a full hour long massage in the lounge. She asked several times about the pressure, and although it was one of the more painful massages I’ve ever had it was amazingly therapeutic. She found some seriously nasty knots in my back and calves, and went to town stretching and working them out. It was amazing. Although it feels a bit awkward tipping on a complementary massage, as hard as she went to down she really put a lot of work into it, so I definitely felt like I should reward her with my remaining Baht.

When I got back to my little room in the Thai lounge, I was a bit hungry, so asked for some spicy pad thai and champagne. Seriously delicious.

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Unfortunately no mango and sticky rice today, but some Thai sweets were suggested instead. They were SUPER sweet.

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After eating I was told it was time to head for the plane, and I thought I would be getting another buggy ride or something. No, just an agent to walk me to the next gate while wheeling my bag for me.

Thai tries super hard with their ground service, but unless you’re the type who likes being fawned over and not having to lift a finger I feel it comes across as a bit awkward. It’s all very well-meaning, but a bit over the top. I feel like investing a bit in communication skills and understanding how to meet guest expectations would go a long way.

That said, I can’t imagine that would be easy. These are not highly-skilled workers in a knowledge economy, Thailand is still a developing country in many aspects, and I’m certain many of the lounge employees cannot fathom the world many of their customers live in with frequent international travel. No fault of the employees at all, who are all fantastic and friendly, merely an observation of what might take it to the next level.

Thai flight 606
Bangkok Suvarnabhumi, Thailand (BKK) to Hong Kong (HKG)
Depart 16:00, Arrive 19:45 next day, Flight Time: 2:45
Boeing 747-400, Registration HS-TGY, Manufactured 1998, Seat 1K
Miles Flown Year-to-Date: 10,824
Lifetime Miles Flown: 2,375,225

Warm welcome onboard, and a very quick offer of champagne. No mention of the brand this time, but pouring “the good stuff’ on the ground is great. I’m always puzzled by airlines too cheap to pay a few dollars of duty who pour much cheaper stuff on the ground.

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Macadamia nuts. Yum.

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Started with the same salad as the previous flight…which I didn’t mind a bit as it was once again seriously delicious.

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I let the awkward skewered prawn alone.

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“Chinese Fish Maw Soup” – it was more mushrooms than anything, and I thought a bit flavourless. Points for originality though!

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Absolutely phenomenal “braised beef shank in green curry” – although it could have used a bit more chili. Also, I don’t know what was with the roti instead of rice. Odd.

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Terrible cheese plate. Felt like the $1.99 special from WalMart.

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More super-sweet Thai deserts. I had a tiny taste of each, but wasn’t a fan. But, offered gold leaf for the second time today, I had to make sure to eat it…

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Overall, a solid product and flight. Thai is definitely a notch up from United and American, but they just lack the polish to complete with the world’s best. The flight attendants and ground service are great, but it’s the little things that are just missing. I don’t think it would take all that much for Thai to truly become world class, but it would require executives with vision who understand their customers. They don’t have to settle for “cheap luxury” – they could be truly world class if they want!

Next up, time for two nights in Hong Kong.


Feb 142017
 

After a refreshing shower, I still had about 90 minutes to enjoy the ANA Suites Lounge. Not one of the more impressive first class lounges for Star Alliance, it was still pretty empty when I arrived. It did, however, fill up quite a bit over the next hour. Before it got busy, I took a chance to have some tasty Japanese snacks and plum wine.

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Not much more to say. I actually liked it when it got a bit busier, because the lounge attendants hovered less…and they actually let me pour my own water/drinks. It’s nice having helpful people around, but at ths same time I really don’t like being waited on hand and foot and feeling like I have “staff.”

Thai flight 677
Tokyo, Narita (NRT) to Bangkok Suvarnabhumi, Thailand (BKK)
Depart 17:30, Arrive 22:30 next day, Flight Time: 7:00
Airbus A380, Registration HS-TUD, Manufactured 2012, Seat 2K
Miles Flown Year-to-Date: 9,775
Lifetime Miles Flown: 2,374,176

Boarding was a little late, and was the “usual” cast of characters. Three large western guys and their Thai “companions,” a Thai pop star (according to the flight attendant) and then there was me. While the hard product isn’t really world-class, it’s much better than what any US airline offers.

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“Can I get you some Dom Perignon?” Very first-world nit-picking, but while other airlines are more subtle, our flight attendant quite emphatically stressed the brand. As if he was trying to impress people. This perhaps goes back to my impression that Thai has some things in common with US airlines, including that lack of finesse in service. I suspect a much larger percentage of their premium cabin passengers are upgrades/awards.

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Thailand is still in mourning for the king, and after the safety video a brief video celebrating his life was played.

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Post-takeoff, more champagne quickly appeared.

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Very strange amuse-bouche. A curry puff and very fatty chicken yakatori.

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Delicious thai salad.

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Very nicely set table.

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Chilled seafood starter. Normally I avoid seafood and mayo on planes, but decided to go for it this time. I regretted it within 12 hours…

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Chestnut soup with duck liver mousse. A bit unusual, but quite tasty.

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The pork curry. Super tasty – definitely the highlight of the meal.

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Rather sad fruit and cheese course. Nowhere near expectations.

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Rum savarin with orange sauce, and a glass of Johnny Walker Blue. It was a bit on the sweet side for me, but definitely good.

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Unfortunately after dinner I passed out for two to three more hours, putting a dent in my plans to stay awake so I could get on a normal sleep schedule once I got to Bangkok. Oh well! The crew was largely absent after I woke up, but after using the call button they did show up with tea and water. They were perfecly friendly and helpful, but there was nothing proactive about the service. Nothing bad, just nothing outstanding.

I had an 18 hour overnight thanks to the award, so decided to stay at the W Bangkok. I’ve had very mixed experiences here before, but decided I would give it one more try. They proactively upgraded me the day before to a “Marvelous Suite” which was the largest suite I’ve gotten here. I think I actually prefer the junior suites I’ve had before, but on the upside the air conditioning was freezing in the room I got.

Six solid hours of sleep, and it was off to enjoy what I think is one of the best hotel breakfasts in the world – especially for the price! Sure some five star/$500 hotels might do a notch better, but for the price point this property’s breakfast can’t be beat! I wasn’t super hungry, but started with some super fresh fruit, salmon, and duck.

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After breakfast I went for a walk to walk off the jetlag. First, the view from the hotel:

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Stopped by the Siam Paragon Mall to walk around in air conditioned luxury, and then headed down the street to satisfy my craving for some Hokey Pokey ice cream. You can’t really find it in the US, so wanted to use this opportunity to make sure to get some…even if it was 10am!

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Very unusual sculptures in the mall.

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Walked by the in-mall ice rink, but no time for skating this morning.

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Back to the W, and decided to use my free drink coupons. Sure, it was only noon, but couldn’t use them the night before due to it being what the front desk guy called “some kind of respect the buddha holiday” causing a ban on alcohol sales. Decided to try the W’s signature cocktail, which was super sweet and came with 24 karat gold leaf.

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With that, it was time to call an Uber and got a fabulous ladyboy driver wearing a Hello Kitty shirt and giant silver bow in her hair. When we got to the airport, I asked to take a picture with her, and she suddenly got really nervous and wouldn’t do it. Awe!

Time to check in, and off to Hong Kong I go!


Feb 112017
 

Well, yes, but before we start, I have to acknowledge some things. Work was crazy the last week, and I was putting in 16 hour days to have any chance of pulling this trip off. At the last minute, thanks to supportive management and coworkers, I was in a place to actually consider this trip as long as I could put in a few hours each day remotely. But then, I started thinking…a trip like this isn’t easy. It’s a lot of time on planes (even in first) and it’s stressful on the body. Plus, didn’t I say I would travel less after I hit every country?

This is when I was reminded I have amazing friends. I leaned on a handful of friends pretty hard to talk through it, and ironically they all ended with the same advice: whichever decision you make, to stay or go, you won’t regret it. Just do what feels right. So, when a decision is 50-50, there’s only one way to decide… Sacajawea I stay, Tails I fly I away…

With that, I flipped it across the room at 3:30 am… (yes, I’d been torn on this decision up until the very last moment)

Tails. I go. Better hurry up and pack and get to the airport. No sleep for me tonight!

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Got to DCA about 45 minutes before the flight, no wait for security, so time for a quick “breakfast” in the United Club. Check out the napkin, guess they know where I’m going:

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Time to board!

United Express flight 3637, operated by Republic
Washington DC National (DCA) to Chicago, O’Hare (ORD)
Depart 6:00, Arrive 7:20, Flight Time: 2:20
Embraer ERJ-175, Registration N731YX, Manufactured 2015, Seat 2A
Miles Flown Year-to-Date: 612
Lifetime Miles Flown: 2,365,013

Pre-departure beverage. Anything was on offer, water was all I wanted. Gotta pace myself.

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In flight snack basket. Diet Coke and Caramello Latte biscotti – not complainign, I’m addicted to these things.

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Landed O’Hare a few minutes early, and having been up all night needed more caffeine. Of course, they got my name wrong again.

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Made it to the United Polaris Lounge, and they now have a cooked to order menu. Veuve Cliquot and eggs benny. Life is good.

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Because once you start you can’t stop, the Latin American Paper Plane cocktail. Talked to the lounge manager, and the mini paper planes that usually get clipped to the rim he orders from some lady on pinterest, and apparently she can’t make them as fast as he needs them.

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Veuve and ambiance.

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Hallway to the showers and washrooms – I like the “stars” on the ceiling.

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Then, it was time for today’s main show. First of many, many flights in first this trip.

ANA All Nippon flight 11
Chicago, O’Hare (ORD) to Tokyo, Narita (NRT)
Depart 10:45, Arrive 15:10 next day, Flight Time: 13:25
Boeing 777-300ER, Registration JA731A, Manufactured 2004, Seat 2K
Miles Flown Year-to-Date: 6,886
Lifetime Miles Flown: 2,371,287

My suite for the 12+ hours to Tokyo. The only downside is that it blocks the windows, making it a little hard to look out if you’re not super tall:

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Long trip, trying to minimize luggage and washing clothes, so looking excited in my ANA PJs. Super comfy!

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The post-takeoff Krug has arrived

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Amuse bouche of smoked salmon and scallop tartar in bouchée pie, pumpkin gnocchi with cheese sauce, risotto wrapped in roast beer, and cheese pepper bar. The roast beef was especially tasty.

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Mushroom bavarois with caviar and cauliflower soup. Sad to see they cut back on on the caviar.

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Beautiful presentation, however.

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Salad with bacon and more Krug? Don’t mind if I do!

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Fillet of beef with shallot cream, escargot sauce. Yup, I risked the beef.

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A perfect medium to medium-rare. Best cooked steak I’ve ever had on a plane.

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Cheese! Gorgonzola, camebert, piave vecchio with a glass of Petaluma Shiraz.

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Warm hazelnut bread pudding with vanilla ice cream. It was delicious.

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Post-dinner chocolates and a glass of Hibiki 21 Japanese whiskey. It was amazing….

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Eventually, staying up all night the night before caught up with me, and I passed out. For eight solid hours. It was glorious.

Not five minutes later, there was hot tea waiting for me.

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Snack time! But first…more Krug!

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Japanese set snack. Kobachi (deep-friend scallop with grated daikon radish sauce), Shusai (Saikyo miso-grilled Spanish mackerel), steamed rice, miso soup, and Japanese pickles. She offered me Natto (fermented soybeans) and I wasn’t going to play the weak westerner so I went for it. Taste was just ok, but they were sticky and gluey, and really hard to eat!

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“This is special shellfish for help digest the alcohol.” What are you saying here…

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More cheese was found to finish it off….along with a glass of shiraz.

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The perfect ending – vanilla and caramel ice cream and a few glasses of the Hibiki whiskey. It was amazing.

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Facebook filters show just how enjoyable the Hibiki was…

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Landed 10 minutes early after a suburb flight. Our gate was right next to transfer security, and right next to the ANA Suites lounges. Can’t get much better than that, after my 1000 meter dash across the same airport in December. View from the lounge:

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After a shower I felt amazing, and it was time to continue the trip. ANA hit a home run in all areas pretty much, and can’t wait for the chance to fly them again. At the end of the trip, I’ll post a side-by-side comparison of all the first products.


Feb 022017
 

First, before I start, I need to thank the best friends a guy could have. I was super torn when I started booking this trip, because as I’ve posted before I was really excited to have a few months at home with no travel to work on some things I’ve neglected these past few years of traveling. But the more I worked on the trip, the more awesome award flights I found, to the point that today it turned into the perfect trip. If I had more time (instead of 17 days) I could probably make it more epic, but as it stands I can’t think of a more amazing 17 day trip.

Thanks to all my friends who hammered it out with me, including my waffling if it was worth putting my fitness/etc goals on hold another 17 days. Conclusion reached tonight: IT IS!

So why is this trip so epic? By the numbers:

13 hours in All Nippon first class
10 hours in Thai first class, including 6+ in the A380
7 hours in Singapore Suites class, plus another 3 in Singapore first
13+ hours in Qatar first class on the A380, plus another 3 in regional first
15 hours in Emirates first class on the A380, plus another 6 in regional first
9 hours in Lufthansa first class

All told, that’s 80 hours in international first…and probably 10+ bottles of Dom/Krug/other super fancy champagne consumed.

That doesn’t even count the lounges:

ANA Suites lounge at Tokyo (nothing too fancy)
Thai First lounge at Bangkok (details on booking the spa? I’ve never had time before)
Singapore First lounge in Hong Kong (details? from what I remember it’s nothing special)
Singapore Private Room in Singapore (12 hour connection – I’ll probably go into the city for 6 of it)
Qantas First lounge in Sydney (first time – advice?)
Qatar First lounge in Doha (recommendations? what are the current bubbles on offer?)
Emirates First lounge in Dubai (first time – advice?)
Lufthansa First lounge in Munich (brand new – looking forward to checking it out)

Oh, and if that’s not enough, time in my favourite cities:

Bangkok: 24 hours overnight – was just there 7 weeks ago, so that’s enough
Hong Kong: 48 hours – tempted to go to Macao for a night, hear it’s changed a ton in the last 12 yrs
Sydney: 72 hours – one of my favourite cities in the world. I plan to just relax, drink lots of coffee, and chill
Johannesburg: 2×24 hrs – just lots of hanging out – try and meet up with some friends
Cape Town: 48 hrs – coffee, hike Table Mountain, lots of walking
Dubai: 24 hrs, hoping to see friends
Paris: 24 hrs: if I don’t walk 20+ miles it’ll be surprising.

So yeah, it’s insane, it’s epic, and I absolutely cannot wait! Over 44,000 miles, with nearly 40,000 of them in “real” international First. None of this United or American, or Saudia stuff. Please…I’ve been to all these places before, but definitely not all the lounges. I’d love to hear your recommendations!

Buckle your seatbelts, it’s hardly a week away!

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Jan 152017
 

So, yeah, it’s been a long time since I’ve written a travel blog. I think after Iceland I was a bit exhausted, and combine that with the fact that October-December are always my busiest months at work it meant I really didn’t have much time for travel – or for writing about it.

If there’s any interest, I can put together blogs on two trips I took in the past few months to Zagreb and Bangkok, but you’re not going to see too much outside of hotels and tons of airplane pics because it was long work days without much time to get out and about. However, if you want to see more Lufthansa First as well as my impressions of the first day of United Polaris service I’ll be happy to put those up.

February is going to be an interesting month. I had originally planned to stay closer to home and enjoy the car I make payments on but never seem to drive and take a long roadtrip through the Southern United States to visit four of the eight states I haven’t been to.

However, travel has a way of pulling you back in, and so I started looking at what I could use some of my miles for…and managed to piece together a crazy 17 day round the world with stops in some of my favourite cities: Hong Kong, Bangkok, Cape Town, Paris….oh, and it would involve first class travel on ANA longhaul, Thai on the A380, Qatar on the A380, Emirates on the A380, and yes, more Lufthansa first. It’s pretty hard to say no to, even though I should be a bit fiscally responsible…time will tell!

I recently did an interview for another website which will be up shortly, and I’ll link to it when it’s live. As part of it, I was asked to pick some of my favourite travel photos of myself, which was fun going back through memories. So, my favourite are below. Promise I’ll write more regularly again!

Top of Huayna Picchu near Machu Picchu, Peru

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Crossing the river from Rosso, Senegal to Rosso, Mauritania:

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Jumerah, The Gambia

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New Years Eve stranded in Gabon, due to a coup in Democratic Republic of Congo:

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Darvaza Crater, Turkmenistan

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Koala cuddling in Brisbane, Australia:

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Cuzco, Peru:

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Hanging out with the Wrestling Cholitas in La Paz, Bolivia:

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On the equator in where else, Ecuador:

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Waiting for the tube in London, UK:

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Friendly lemurs in Madagascar:

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Inland lake in Comoros:

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Pyramids of Giza, Egypt:

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Leptis Magna, Libya:

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Oct 272016
 

When I headed to Turkmenistan back in June, I did knowing that it would likely be the last time I got to experience the delights of Lufthansa First Class for a very long time. So, I went out of my way and backtracked all the way to LA in order to fly LA-Frankfurt-Dubai, and it was an amazing flight! Only thing that was better was that I ended the trip with a flight home on Cathay First. It was an epic trip.

Also, I haven’t been on a plane in nearly six weeks, and it’s been wonderful. Except for the fact I’ve been working 70+ hour weeks for the last month to prepare for a series of conferences I have to put on before the end of the year. Unfortunately, over the last two weeks I’ve ben dealing with a pinched nerve in my back which was persistently annoying until this past Sunday – when it flared up to the point it was nearly an 8 of 10 on the pain scale. There was no way my flight today was physically possible.

On the upside, after three straight days of chiropractor visits, it’s at the point I’m pretty certain I can fly in a couple of days. Called to reticket, and unfortunately my bargain United P fare is not an option…and I had to rebook into full J.

Called United, and their wonderful IT was at work again, but eventually it worked…I managed to upgrade from J to F in both directions…going on United where (for now) I’m the only person in first and returning I’ll get to enjoy Lufthansa First. Unfortunately, only an hour connection in Frankfurt, so getting to the lounge and getting a new duck is looking remote. But, where there’s a will there’s a way! Stay tuned…

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Oct 182016
 

I’m not sure what I was thinking when I booked my flight out of Reykjavik for 7:45 in the morning, with the airport more than an hour from the city. There are two flights to London. I could have easily booked the later one. I think it came down to two things: (1) the earlier flight was on a 767 which is pretty rare on Icelandair (only two of their approximately 30 planes are 767s) and (2) I wanted to get to London in time to be able to enjoy the afternoon.

That said, when it came time to catch the 4:30 am bus to the airport, I definitely wasn’t thinking it was such a great idea. Fortunately, misery loves company, and my mother and brother, along with friends Mark and Beth were on the same bus. They were on the Delta flight back to Minneapolis which left about the same time, so we all set out into darkness together.

The hotel was once again confused at checkout, and tried to put all the rooms on my credit card. Fortunately we figured it out in time, and miracle of miracles the FlyBus shuttle actually showed up right on time to take us to the central bus station for our onward bus to the airport. Not too much to tell here. It was dark, I dozed a bit on the bus, and we got to the airport right on schedule.

Check-in for Icelandair business was nice and easy with no line at all, and soon we were all upstairs to immigration and security. Before getting there there was a huge duty free shop that everyone was stopping at, and I spent my last few kroner on some Icelandic chocolate to bring back to coworkers. The Icelandair Saga lounge is right before immigration and security, so I said goodbye to everyone who had joined me as they headed through immigration and security to their Delta gate.

At around 6:30am the Saga Lounge was absolutely packed, to the point I had trouble finding a seat. It seemed most of the flights from North America had arrived, and people were waiting on their connecting flights to Europe. I finally managed to find a seat, the coffee machine made a decent triple espresso, and I got some skyr with fresh berries for breakfast:

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There were also tasty make-your-own sandwich supplies set out for something a bit more substantial to eat:

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I left the lounge a bit on the late side which was the right call, because by the time I got there there was zero line for immigration and security. Good timing! I walked past the Delta gate on the way to mine, and said one last goodbye to mom and friends, and as I got to my gate (filled with very weary looking tourists) they were just about ready to board.

Icelandair flight 450
Keflavik, Iceland (KEF) to London, Heathrow (LHR)
Depart 7:40, Arrive 11:45, Flight Time: 3:05
Boeing 767-300, Registration TF-ISO, Manufactured 2000, Seat 2D
Miles Flown Year-to-Date: 140,780
Lifetime Miles Flown: 2,329,917

The 767s on Icelandair are configured in a 2-1-2 layout in business class, and feature the same miserable approximately 38 inches of pitch that the 757s do. The one saving grace is that if you take the middle seat at least you don’t have to climb over anyone…or have anyone climbing over you. Pre-departure beverages were offered, and it was a mystery orange juice. I asked the flight attendant what kind of juice it was, and her very helpful answer was “fruit.” Uh, ok? One shot of fruit juice coming up.

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I had pre-ordered my meal again, and went with the Icelandic tapas. Overall, I’d have to say this meal was more of a miss than a hit. Rather uninspired selection of packaged breads, very bland meat and cheese, and some prawns in a creamy mayo sauce which went untouched. I still won’t do prawns on a plane. That said, the mimosas were super generous, and served with the entire bottle:

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Upon clearing my plate, she insisted on bringing me another mimosa…

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…there may have been a third mimosa before landing. But what happens in Iceland stays in Iceland…

Unfortunately, Heathrow saw fit to be its usual miserable self. It was a warm day in London, nearly 25C and the immigration queue was more than an hour long. I decided to angry tweet the airport, which responded immediately by saying they were sorry and asking which terminal I was in. Once I sent them that, silence…

An hour later I was very glad I had pre-purchased Heathrow Express tickets, because there was no way I was going to deal with the tube after more than an hour waiting for immigration. Quick trip to my hotel with a quick connection to the tube at Paddington, and I was there.

Decided to try something different this trip, and explore SPG’s relatively new Tribute Collection. I stayed at St Pancras at the Great Northern Hotel, which I’ll give a brief review of here. The staff were fantastic and friendly, happy to help out with anything you wanted. I kept extending my original one night stay a night at a time, eventually staying four nights, and they were more than happy to help out each time. Including getting me a room for the third night on points when the property showed completely sold out.

The room was…tiny. Despite showing rooms online, they claimed there were no upgrades, and the standard room was like a closet.Maybe twice the size of a double bed and that was it! However, the air conditioning was ice c0ld, and the room did its job. Location was also fantastic, so I think I will probably stay here again on my next trip. Much better than my experiences at other SPG properties in London without functional AC, semi-aloof staff, and ancient properties with squeaky floors and thin walls.

I had a nice four days in London, even though my original plans had changed. I won’t be writing about my trip back to DC because, well, it was sponsored in the end which makes it non-bloggable. It was a pleasant surprise at last minute notice, and even better – Icelandair business class tickets…even the cheapest bucket…are completely changeable without a penalty charge. I put it off three months into the future, and now apparently I have an excuse to get back to Helsinki!

That caps off my final country trip. Amazing time, and completely thrilled that so many family and friends made the time to join me for it. It made it an incredibly memorable trip and a very special experience. Now, to start returning to places for another go around…


Oct 032016
 

After being very sleep deprived the past couple of days, slept in a slight bit and managed to make it down to breakfast about five minutes before it ended – just in time for plenty of coffee and small breakfast. Headed out for a walk, and met John and Mark before they had to catch their flight back to Montreal. It was a perfect sunny day, and we sat outside enjoying some coffee on the main street, before sending them off to the airport.

I hadn’t made many firm plans for the last day in Iceland, since people would be trickling back to the airport throughout the day. Mark and Beth were out walking about about to get lunch at a place they had found their first day there, and it looked really good so decided to head that way despite not really being hungry yet. It was a good walk away, but perfect for enjoying the nice day. Met them at Bryggjan Brugghús for some lunch for them, and a flight of beer tasters for me. I decided I was just hungry enough for desert, which was delicious. It was a licorice chocolate mousse with licorice sauce, raspberries, sugared oats, and a sprinkle of sea salt. It was delicious and went well with the four house-brewed craft beers:

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After lunch, Mark and Beth were headed to get Icelandic tattoos, and I figured I would tag along…you know…just in case. They had already made appointments, and without really thinking about it I ended up in the queue as well. Mom decided to head back to the hotel to rest a bit, and Ian hung around to keep us company. When Mark and Beth were done, it was my turn. The artist was Phillip Wolves who had just arrived in Reykjavik to do a guest spot at Reykjavik Ink the day before. Demand for tattoos in Iceland far exceeds local artists so there are lots of visiting artists who come for weeks or months at a time.

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What better way to commemorate being to every country than an outline of iceland with the date September 1, 2016 in Roman numerals and “one hundred ninety-six” in Icelandic:

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After we were finished it had started to lightly sprinkle, so we headed back to the hotel along the water to take in a few sights. We walked past the Sólfairð or Sun Voyager. It was built in 1990 to commemorate the 200th anniversary of Reykjavik:

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Next up was Höfði House. This is where in 1986 Ronald Reagan and Mikhail Gorbachev met for their famous summit:

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Near the house is a statue of Einar Benediktsson who was a nationalistic poet that people give a lot of credit to for developing Icelandic national identity:

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After a short rest it was off to a group dinner. It was our last night in Iceland, and also my birthday. I had planned the whole Iceland trip around the fact it would be my birthday as well as a long holiday weekend at the end of summer, and it really worked out perfectly. Beth and Mark had found me a fridge magnet which was a perfect memory of Iceland as well as checking off countries:

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Dinner was at Grillmarkaðurinn which several people had recommended to me as the perfect place to have a celebration birthday / last country dinner with a group of friends. For a starter, I couldn’t resist the “whale, puffin, and langoustine mini burgers” which were super tasty:

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For a main course, the “lightly salted cod” in a lobster foam broth. Amazing:

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It was tempting to get dessert, but we were pretty stuffed by this point and decided to head back to the hotel. I couldn’t think of a better way to finish off my birthday and the every country celebration than with a group of a dozen friends and family. It was truly a super special feeling. I had a super early flight the next morning, and wanted to at least try and get a little sleep.


Sep 262016
 

After lunch it was back into the SuperJeeps, and off to explore more. Next stop was the Langjokull Glacier, but first, our drivers took great pleasure in charging the jeeps across progressively deeper rivers:

Eventually, we made it to the edge of the glacier, where we stopped for a break before heading onto the worst road I’ve been on anywhere in the world. Africa included. This was some serious off-roading over volcanic rock to get to the glacier. A panoramic with the glacier up ahead on the horizon:

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Heading up onto the glacier. The black is from the volcano which blew a few years back, spewing ash all over the glacier. This is actually a really bad thing because the black ash concentrates the sun, and melts the glacier at a faster pace:

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Deep crevice in the glacier…many of these go down as much as 100 meters….and there’s no telling where they end up. Possibly in an underground lake under the glacier, from which there would be no way out. Talk about a horrifying way to die!

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View across the edge of the glacier:

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Standing by one of the ash piles against the bright blue sky:

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View down the glacier towards the SuperJeeps:

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Melt from the glacier headed down into one of the deep crevices….I keep being terrified the ground would give way and we would tumble down…

After the glacier, we headed off to the Gulfoss waterfall. This is one of the prime attractions on the golden circle, and it was absolutely packed with tourists. Hundreds of people, to the point it wasn’t possible to enjoy the natural beauty. This was really the one place in Iceland I felt the tourist crowds, and it was the one place I would avoid next time. That said, look at that view:

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Video of the falls:

Amazing:

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Selfie with Phil in front of Gullfoss:

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On the way out of the falls, we were treated to not just a rainbow, but a double rainbow. Even nature decided to be a part of this big celebratory trip!

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Rainbow selfie!

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Amazingly, we were able to even see both ends of the rainbow:

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Then, for our final stop, it was off to the Þingvellir National Park. Þingvellir is closely linked with the history of Iceland and is where the parliament of Iceland was first founded around the year 930. District assemblies were set up with a general assembly, the Alþing, which first convened at Þingvellir just before 930. This laid the foundation for the Icelandic Commonwealth, which was largely controlled by chieftains with some participation by ordinary people. As the site of the first parliament in Iceland, it’s seen as the place where Iceland really became a country. Did I mention it was also gorgeous?

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Panoramic shot after a 30 minute hike through the park:

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When we got to the jeeps at the end of the hike, our driver and guide Omar was just chilling with the jeep:

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One last group selfie from an amazing day on the Golden Circle and Glacier…with Omar chilling out on the left:

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After we got back to the hotel, got this amazing handmade wall hanging from mom. The best gifts really are those that people you care about put thought and effort into:

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Then, it was off to Kirsten’s Air BnB across the street, where it was time for drinks to celebrate being to every country. Celebratory Veuve with Dewon, Phil, Greg, and Clint:

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…because Kirsten and I are classy like that:

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Late dinner, and then back to the Foss for more awesome craft beers and craft cocktails with Lukas the Lithuanian bartender. Unfortunately, many people were leaving in the morning and lots of goodbyes were said. It was so amazing having so many people care enough to join me in Iceland for the final country, and was a real testament to the awesome people I have in my life! Off to bed, because there was still one more day in Iceland to enjoy…


Sep 232016
 

Up early the next morning to head out on our Golden Circle tour. When looking for tour companies to arrange the Golden Circle tour, I’ll be honest that I wasn’t totally sure what all the different options were. I know the Golden Circle has some of Iceland’s “must see” sights, and pretty much all the tours seemed the same. When Iceland Travel suggested the “SuperJeep Golden Circle Tour with Langjokull Glacier Add-On” the price was more than double the other options, but it promised a full day of fun place a chance to visit a glacier, so, I went with it. This was going to be our big splurge tour of the trip.

SuperJeep is a separate company, it turns out, and Iceland Travel merely did the booking for us. When they showed up to pick us up, I was thrilled. Each SuperJeep seated five of us comfortably, and we had five jeeps for the day. The drivers were absolutely hysterical, and had a radio system so they could chat between the jeeps all day. We headed out of Reykjavik, and soon we were already seriously off-road. One of the worst trails of they day, we were getting thrown around pretty seriously as we headed up the trail, but the SuperJeep was handling it like a champ. I was a bit nervous that once we got to the top a few people in the group might not have been really thrilled with the pretty serious off-roading. Fortunately, everyone loved it. Our driver, Omar, loved getting a bit crazy, and made no attempt at all to avoid rough spots of the trail!

Eventually we stopped, for a short hike up the rest of the hill for a vantage point over Reykjavik. I hung back to get a shot of the group hiking up the hill against the blue sky:

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View from the top, looking down over Reykjavik:

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First group shot of the day. I love how the bright colours stand out in contrast to the sky and ground!

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We drove a bit longer, and stopped to take in another valley:

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I love how this shot of Ted against the green hills turned out:

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Picture with mom and my brother:

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Part of the group enjoying the view:

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Done admiring the view, we continued on and stopped by a lake. I love how this pic of Jen checking how cold the water is turned out:

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The lake:

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Next stop was at the Faxi waterfall. Most Golden Circle tours don’t do this, and there was almost nobody there. It was another huge plus of booking with SuperJeep that they kept adding stops that a big bus full of people wouldn’t have time for. Kirsten posing with the SuperJeep:

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Faxi Waterfall:

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Faxi waterfall selfie:

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We walked the path down towards the falls, and got this shot from below:

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Shot with John, Kirsten, and Ted by the Faxi waterfall:

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There was a salmon ladder next to the falls, so we walked up the narrow sides of it. Love this shot of Kirsten on the way up:

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Jen and Ingo taking a rest at the top of the falls, I love how the colours just jump out in this pic:

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Getting read to leave Faxi, group pic in the SuperJeep:

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Final stop before lunch was the Geysir hot springs area. Geysir is mostly dormant now, the the Strokkur geyser still regularly erupts every 5-10 minutes:

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Srokkur erupting:

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The great thing about the Geysir area is that all the tour busses stop here along the Golden Circle tour, so there’s a great rest stop with lots of restaurants in it and great places to grab lunch. We stopped for about 30 minutes at this point until our drivers started herding us back to the SuperJeeps. We still had much more to see in the afternoon and needed to get a jump on it! The afternoon of the SuperJeep tour in the next post…