Oct 172019
 


After a whole 24 hours at home (which, let’s be honest, was mostly laundry and taking care of errands I could only do at home) it was time to head back to Dulles and fly to India. The good part is: I woke up at like 05:00 thanks to my body still being on Africa time, so in theory the jetlag wouldn’t be too bad and despite my flight being at 5pm I should be able to sleep on it…right?

Thanks to CLEAR security was a breeze, and soon I was in the United lounge. I find it extremely insulting that Newark, Houston, LA, Chicago all have Polaris Lounges, and at Dulles if you buy a C fare you get this. I get the construction delays are somewhat out of United’s hands, but couldn’t they at least give a few coupons for premium drinks? I know DC has a ton of government clients so maybe they take the market for granted, but come on…this just says “we don’t care.”

Off to the gate which fortunately was right next to the lounge, and boarding right on time.

United flight 106
Washington, DC, Dulles (IAD) to Munich, Germany (MUC)
Depart 17:25, Arrive: 07:40 next day, flight time: 8:15
Boeing 777-200, Registration N220UA, Manufactured 2001, Seat 1K
Miles Flown Year-to-Date: 110,475
Lifetime Miles Flown: 2,803,063

I was actually looking forward to this flight, because it might be my last chance to fly in the old Global First seats. Everything else could be mediocre about this flight (and pretty much was) but having the old Global First seats made it a huge treat!

Tonight’s dinner options – a whole menu of meh.

The best thing about early evening departures? Great twilight lighting at Dulles for planespotting out the windows.

After takeoff, the usual – mixed nuts that were over-warmed and soggy and a glass of Château l’Oscar 2019:

I can’t decide if the Polaris cart covering says fancy or “corporate cafeteria” to me. I remember the first few months of Polaris when it really seemed United wanted to make an effort to step up the “class” of its offering. I do wonder what killed this: the extra (maybe?) $1,000 per flight total it cost them, or the realization that none of their customers actually choose them over competition based on food so why bother.

That said, the duck appetizer is actually decent (way better than the shrimp!) although the salad was wilted and had lots of brown spots tonight. Mostly inedible.

The salmon, on the other hand, was actually really tasty and I’d be happy to order it again. I know it’s a super minor nitpick, but could we please have reusable/nicer ramekins for sauce instead of environmentally-nasty disposable foil ones? For an airline that brags about “EcoSkies” this is pretty disappointing.

The usual cheese. We’re not on Lufthansa anymore.

Today’s sundae choice was caramel which was actually sort of watery, and four cherries. Hmmmmm.

I actually love the little mini apple pies, however. Temperature gauge in the background confirms it’s a nice and comfy temp on top of the comfy Global First seats.

Landed a bit early in Munich, and since I had a pretty long layover I decided I’d exit immigration, walk around a bit, enjoy the cool air, and stretch my legs a bit. Got a few questions from the immigration officer about why I was leaving on a five hour connection, but was proud that I managed the exchange in German without him switching back to English. Small victories!

Love this Lufthansa ad outside the arrivals area:

After enjoying a cool, brisk walk and some Starbucks (of course) it was off to the Lufthansa First Lounge to enjoy a bit of brunch and a shower. I decided to eat first since I was having a difficult time cooling off (jetlag gets my core temp up every time) so first it was brunch time. Opted for a glass of orange juice out on the outdoor terrace as I cooled down, and then some eggs benny followed by more espresso and a glass of rosé. Also stopped back with my duck after a shower for a pastry, because, hey….

Soon enough it was time to leave the lounge (and Schengen Area) which conveniently can all be done while exiting the lounge thanks to an immigration desk, and off to the gate to board my first Lufthansa A350!

Lufthansa flight 762
Munich, Germany (MUC) to Delhi, India (DEL)
Depart 12:10, Arrive: 23:15, flight time: 7:35
Airbus A350-900 Registration D-AIXC, Manufactured 2017, Seat 3D
Miles Flown Year-to-Date: 114,148
Lifetime Miles Flown: 2,806,736

First impressions were pretty much what I expected. I knew people weren’t happy with the A350, and it was easy to see why. Exactly like Lufthansa’s A330s, it was super crowded in business class, with the middle two seats feeling almost right on top of each other, and the two sides featuring climbover class. I need to make the case to United that since I was supposed to be on the EWR-DEL nonstop they should give me full Global Services credit for this C fare!

Cabin felt almost identical to the A330 on Lufthansa.

What’s for lunch….and pre-arrival dinner:

Today’s meal started off with a ramekin of almonds and a nice glass of wine.

I went with the chicken carpaccio for a starter which was pretty good, but could have used a bit more flavour as it was relatively bland.

The salad…felt more like something from a north american airline, as it had way too much iceberg lettuce in it!

More chicken as a main. Again, could have used a bit more flavour, but felt slightly healthier than the usual suspects? Overall, pretty forgettable.

All was forgotten, however, when dessert arrived. The blueberry and coconut cream dessert was outstanding!

Sadly, however, I was told “cheese OR dessert, you can’t have both” which was a first for me. No big deal, I’d already eaten more than enough, so I spent the rest of the flight catching up on work (I was behind on preparing for this trip since it was back-to-back with the previous one) and soon enough it was time for the arrival meal.

Dinner was a choice of “meat” or “asian vegetarian” and I asked for the meat option, which was supposed to be “andhra mutton roast” with avial (not sure what that is), coconut pulao, savory lamb stew with chili, and some other things. Pretty sure that’s not what I got, but since I also don’t know what “gobi mirch masala, dal hara moong, palak pulao” is, maybe I did? I didn’t see anything “meaty” and it was tasty, so really didn’t matter!

Overall, the flight was exactly what I expected from Lufthansa. A sadly disappointing hard product on the A350, good crew who were more or less as expected, and reasonably tasty food. Nothing special, but I can imagine if you don’t get to travel often – or fly business often – it’s a pretty nice experience!

Now, off to work in India for a few days so I’ll share just a few photos from the time there…and then it’s time to fly home and finally be done with almost seven weeks of back to back travel with less than five nights at home!

Sep 242019
 


Thanks to a relatively solid night of sleep I was up at a reasonable hour, and able to have a leisurely morning and coffee before heading to the airport to begin the next leg of the journey. While enjoying coffee, I looked up in the atrium and thought “this might make a neat artsy picture” – you be the judge if it was successful!

Back to the hotel to check out – the “for sale” display in the lobby of the W Bangkok always cracks me up. The giant sequinned muay thai boxing gloves that are always on the bed are funny enough, but I really wonder if they manage to ever convince anyone to buy any of this stuff….

Uber is no longer operating in Bangkok, so I had to use Grab to get to the airport. Worked just as well and just as conveniently as Uber, so not really a huge deal – I assume Uber has been spinning off some of its less profitable countries to other companies?

Check-in was nice and easy, and there was no line at first class immigration or security, and soon I was into the Suvarnabhumi Airport. It’s a really neat airport, but my biggest gripe is that it always feels quite humid and warm to me. Probably due to all the glass. I do love the Thai art throughout the terminal, however!

The Cathay Pacific Lounge was actually quite difficult to find, tucked away behind some elevators, but when I did eventually manage to find it it was absolutely packed without a seat to be had in the whole place.

This isn’t a small lounge, either. I was pretty surprised Cathay has so much traffic at Bangkok that it could fill a lounge of this size, but in addition to my flight to Singapore I assume there was also one to Hong Kong, so maybe because they use it as a transit point? Why knows.

I did finally find a seat at a computer in the “business center” area to enjoy a glass of champagne. I have no idea what I was thinking, since I was feeling a bit sketchy from the night before at this point, but I guess it’s always time for champagne! (and of course a few delicious biscuits!)

Boarding area for my flight was relatively quiet, which compounded the question of why the lounge was so full. Hmmm…

Cathay Pacific flight 717
Bangkok, Suvarnabhumi, Thailand (BKK) to Singapore (SIN)
Depart 11:55, Arrive: 15:25, flight time: 2:30
Airbus A350-1000, Registration B-LXA, Manufactured 2018, Seat 21K
Miles Flown Year-to-Date: 68,724
Lifetime Miles Flown: 2,761,312

This was my first time on the A350-1000, and my first impression was positive. The seats were quite private, had a ton of space, and the cabin felt open and light. I’d selected a seat near the back of the cabin, and it was completely empty back there. All told, business was hardly 50% full to Singapore today.

Pre-departure beverages were offered, and I decided it was still an appropriate time for champagne, but I did also get some water…because it’s important to remain hydrated you know!

For a two hour flight, I was pretty impressed that a full meal was served with salad, bread, a tasty thai pork main course, and some ice cream to finish. Nice meal for such a short flight!

We landed in Singapore at the newish Terminal 4, which I have to say at least from an arrivals perspective did not impress me. Everyone pretty much universally loves Changi Airport, but this terminal felt like what it is: a budget terminal. I’m quite surprised that Cathay opted to relocate to this terminal.

Grabbed a grab (see what I did there?) to my hotel since apparently Uber doesn’t work in Singapore either, and on the way we passed by the Singapore Flyer:

I had two nights in Singapore, and hadn’t made any plans. I was meeting up with a friend who was making a mileage run from the States for the weekend, so we decided to play things by ear. First night was really just chill, a few drinks and early to bed.

Woke up the next morning without too much of a plan, so started with coffee…and thinking about next steps.

In all my visits to Singapore I’ve never really done a proper visit to a hawker center for food, so today seemed like as good of a day as any to give it a try. Our first stop would be the Maxwell Hawker Center, since it was just about a 10 minute (hot and humid) walk from our hotel. We were there by around 11am, but the long line had already formed and was around the corner for the famous Tian Tian Hainanese Chicken Rice. I have to say it was quite tasty, but somehow I expected something a little more mind-blowing.

After some lunch we walked a bit more to try and walk off the chicken rice before our next mean, and walked through the Buddha Tooth Relic Temple on the way. Very cool, and packed with locals.

The next stop would be Hawker Chan, which is known as the world’s cheapest Michelin Star restaurant. For something like $5 you got a plate of chicken rice. The place was so popular they actually moved out of the hawker center and into a proper storefront. I have to disagree though on the chicken rice – I thought Tian Tian was much tastier. This didn’t really impress me at all.

Full of chicken rice, and having had about all the heat and humidity we could handle, we headed over to the Marina Bay Sands mall to walk around indoors and cool off for a bit while still getting in a tiny bit of exercise.

After some cooling off we took the elevators up like 50 stories to the rooftop bar for some amazing views of Singapore:

Stopped for drinks at the bar which had recently-ish been renamed “Cé La Vi” and of course, I had to do the tourist thing and enjoy a Singapore Sling…while enjoying the great views! Despite the humidity, it was nice and relaxing up there.

By this point in the afternoon, the heat was really taking a toll, so it was back to our hotel the Westin for some relaxing in the lounge, catching up on email and such while resting up.

After snacks in the Westin lounge we really didn’t need a full dinner, so decided to just head out to Mikkeller Bar Singapore for some craft beers. Of course, after a few beers you really need food, so we decided to end the night back where we’d started the day, in the hawker center near our hotel.

Lau Pa Sat is known for having one street outside that at night turns into “satay street” with well over a dozen different stalls selling satay. The smell of grilling meat was heavy in the humid air, but it made an absolutely delicious late-night snack before heading back to bed!

After gorging ourselves on satay it was back to the hotel to get some sleep. I had really been looking forward to leaving Singapore on EVA Airways Hello Kitty planes first to Taipei and then Chicago, but unfortunately due to the strike my flights had been canceled. Sad kitty!

Fortunately, I managed to find a reasonably good alternative home which while not as interesting and “fun” as Hello Kitty, would at least be nice and comfortable while saving a good deal of cash!

Stay tuned!

May 182015
 

Quick check out from the hotel, and used Uber to call a ride to the airport. In order to avoid having any leftover Qatari Rials I used the rest of the cash I had to pay down the hotel bill a bit and figured the ride would go on my card. The driver had a little trouble finding me at the W (he thought I was at the next hotel over) but once that was settled it was a quick ride to the airport. It turned out to be slightly more expensive than the cab to the hotel had been (by less than $2) so it was a good decision in order to minimize having cash leftover.

I was already checked in for my flight (they’d done it the night before in Asmara) so was able to skip check-in and go straight through to security. Qatar has a nicely sectioned off part of the check-in area for business and first passengers, complete with its own passport control and security. Since I already had my boarding pass I was able to get through immigration and then security in a total of maybe five minutes. Less than five minutes from curb to terminal is pretty impressive.

Of course, evil teddy was still waiting for me when I arrived:

IMG_8842

Having not had much lunch, I decided to have a “small” dinner at the sit down restaurant in the lounge. There’s a large buffet, and this menu to order from:

IMG_8843

IMG_8844

I ordered the lamb tagine, and in the meantime I had a glass of Veuve Cliquot Rosé and some small salads from the buffet. Duck, crab and chicken salads. Quite tasty:

IMG_8846

The lamb arrived shortly, and was quite tasty:

IMG_8847

…and a couple of small cakes and pastries to finish it off:

IMG_8849

It was still nearly three hours until flight time, so I lounged around, caught up on a bit of blogging and enjoyed a bit more champagne. Soon, it was time to head to the gate where the big excitement was about to begin…a ride on the A350. View from the gate:

IMG_8851

Advert in the gate area:

IMG_8852

Boarded about 30 minutes prior to departure time, and was the first on board to get some pics.

Qatar Airways flight 69
Doha, Qatar (DOH) to Frankfurt, Germany (FRA)
Depart 01:20, Arrive 06:55 Flight Time 6:35
Airbus A350-900, Registration A7-ALA, Manufactured 2014, Seat 2K

First thought on the cabin…the front few rows were pretty full, but only two people in the whole back cabin. Had I known it was an “open” cabin with no real bulkhead between the two sections, I definitely would have booked a seat further back, but that said, 2K was a great seat:

IMG_8853

IMG_8854

Fancy new electronic signs with rotating text. Too bad the time was off by a few hours:

IMG_8859

Very few people were planning on eating, but for the sake of the review, who was I to say no. Amuse bouche of “mushroom and rice fritters with mild chili and garlic sauce” to start. Extremely bland, and just had a small taste:

IMG_8862

Next up was the roasted bell pepper and tomato soup with saffron and mint yoghurt with garlic croutons. Extremely tasty, I could have had a couple of bowls!

IMG_8863

The “classic Arabic mezze” appetizer which was described as “hummus, tabouleh and baba ghanoush served with arabic bread.” Again, extremely bland and only had a few small nibbles, except for the hummus which was pretty tasty.

IMG_8864

For a main, I went with the “chicken machboos with rice – golden fried onions and toasted nuts.” Now, the presentation needs some serious work because it looks like a cross between vomit and cat food, but it was extremely tasty!

IMG_8865

Then, disaster struck. I asked for the cheese plate and “I’m sorry, we’ve run out of those.” Wait, there’s 10 empty seats…how could you have run out of cheese? Do they not at least cater one for each passenger? She wouldn’t tell me what was up, so either the crew was hoarding it for themselves (unlikely), some passengers asked for multiples and got it (possible – lots of people seemed to be having cheese/dessert and wine then passing out), or they just don’t cater enough for all the passengers. Either way, extremely poor service.

So, I settled for the “Ladurée Plaisir Sucré” which was amazing. Described as “dacquoise cake with crushed hazelnuts, crispy praline, milk chocolate thin leaves, chocolate ganache, milk chocolate chantilly whipped cream.” It was amazing. I wanted another, but sleep won out…

IMG_8866

…and back went the seat, and I got a solid four hours of sleep. Unlike the 787, where I’ve had the best sleep I ever had on a plane multiple times, the A350 seemed like any other plane in this regard. The seat was plenty comfortable, but I didn’t wake up feeling hydrated and refreshed like I did on the 787. So that said, it was quite a nice flight, but stopped short of the “omg this is amazing and I have to fly this plane again” experience.

Like my other flights the crew was solid, and responded to the call button quickly and curteously, but made no effort to anticipate passenger needs. Maybe this is a European/Asian thing, but on Qatar they seem to wait until you ask for something to provide great service. Not bad, just different. However, if you’re the type who’s shy to use the call button, you might want to avoid Qatar.

Pic of our plane in the very early morning sun upon deplaning:

IMG_8871

IMG_8873

First stop (without thinking) was outside immigration to Starbucks to get some coffee and attempt to come back to life. But, like I said, not thinking because I was planning to use the Z-Gates Senator lounge to grab a shower, which meant going back outside immigration. Not bright, but at least they didn’t question it. After a shower and catching up on emails, it was time to find Finnair. Unfortunately, they left from Terminal 2, which I can’t remember the last time I’ve used that in Frankfurt. Must have been way back in the NWA days when they flew there.

Took the train (outside Schengen still) to Terminal 2, cleared security, and found Terminal 2. Most flights from Terminal 2 area outside the Schengen, so upon arriving there I used the JAL lounge for another hour before trying to find the gate. The JAL lounge was nothing special, with the usual non-hub offerings of drinks, snacks, etc. It was a solid selection and reasonably comfortable, although there seemed to be an extreme lack of power outlets in the lounge. But hey, sushi and sake in Frankfurt. From Qatar, to Germany, to what felt like Japan, and onto Finland…it was becoming quite the multicultural day!

Finally found the way to it, and cleared immigration…which dumped you back outside security. Got a strange look from immigration, and he just crossed out my exit stamp instead of re-stamping me in. Ugh! I guess it makes sense, but had to re-clear security and then finally found the Finnair gate, which was of course a bus gate. Proletarian “all in one” bus mixed with economy and business, and soon it was time for the delights of European business class…standard coach seats with the middle blocked.

Finnair Airways flight 822
Frankfurt, Germany (FRA) to Helsinki, Finland (HEL)
Depart 11:45, Arrive 15:10 Flight Time 2:25
Airbus A319, Registration OH-LVH, Manufactured 2000, Seat 3C

The seats may have sucked, but hey…amazing glassware and cute little airplane crackers:

IMG_8874

Proper menus:

IMG_8875

IMG_8877

Tasty reindeer starter, relatively tasty chicken masala, and a really lame pre-packaged sweet for dessert. Overall, solid service and friendly crew, so can’t ask for too much more on a short inner-Europe flight:

IMG_8878

Landed in Helsinki right on time, arriving of course at a bus “gate” and was quickly bussed to the terminal to continue the adventure…

Apr 282015
 

So, I posted a couple months back about Eritrea. How I waited eight weeks and still didn’t have a visa, and then the day after I got home from the trip…the visa on arrival was approved. Initially, I thought I only had 30 days to use it, but then when I got the scanned copy I saw it was valid for three months…which was nice, because I really didn’t have the energy to turn right back around and head back to Africa.

Played around with routings for a bit, and then US Airways was merged into the American program, meaning I had plenty of miles to make things work. To top it off, I had to learn about OneWorld, and how to book OneWorld awards which was a new one for me. One cool thing is that business class with US Airways to North Africa/Middle East was only 100,000 miles return. What a bargain!

One small catch: US Airways doesn’t recognize that Eritrea exists. At all. They wouldn’t let you book a ticket to Asmara. So, I did the next best thing and looked for Doha. Why Doha? Because another learning experience I had is that BA awards are based on distance, and I could get roundtrip from Doha to Asmara with BA Avios for 30,000 miles in business…and those miles could easily be transfered from American Express Membership Rewards…which happened instantly.

So, getting to Doha would be easy…nonstop from DC/Dulles to Doha on Qatar Airways was available on the way I wanted, so that was all sorted and easy. But getting home, there was just nothing. I searched everything across the atlantic in a three day span…and still nothing. Then…I thought…what about Finnair, aren’t they in OneWorld? They are…and I found Helsinki to JFK on the last day that would work. Now, getting from Doha to Helsinki was the challenge…wait, isn’t Qatar flying the new A350 from Doha to Frankfurt? I’m sure it’s not available…wait…it is!

I absolutely love Helsinki, so sure, it’s longer than Doha-DC, but in exchange I get not only the A350 but also a couple of days in Helsinki in Spring. Not complaining at all!

So, I mailed the tour company back. “We do not know…It has been almost three months, they might be suspicious of such an old visa on arrival. We cannot guarantee your entrance.” Well, I have the printout, and that should get me on the plane, so let’s hope this all works out as it’s under a week away now. I’ll do my best to update in more or less real time (except Eritrea, since from what I understand internet is miserable there) but if not…be patient. I’m having shoulder surgery the day after I get back which is going to make one-handed typing for the next month very, very slow going!

map