Eventually found my way to the A gates, and from there to the elevator up to the First Class Lounge/Floor. I say floor, because the A terminal is one long pier, with the entire second floor being business class lounge, and the top floor being first class. Given that first class on most planes is 20% the size of business class or less, you can imagine just how spacious it is!
I really needed a shower at this point, despite having read multiple times online that you’re almost better off skipping it due to the heat and humidity in the shower rooms due to lack of good ventilation. Well, out came my temperature cube while I took an ice cold shower. At the end it was reading 81.4F in the room with 77% humidity….and that was 10 minutes post-shower. Yeah.
Went to have a nibble to eat (not so much because I was hungry, but because who can pass that up?) and was still warm…and getting a little sweaty. Ugh! Probably the most extensive made-to-order lounge dining menu anywhere in the world:
I love a good poke bowl, although I was really reluctant to risk raw fish in an airport. Oh well, if a first class lounge can’t get it right who can! In fairness, it was super tasty!
If they’re going to go through the trouble of having a signature sandwich (the Emirates Sandwich) I had to give it a try. The sweet potato fries were actually really good, and the sandwich was pretty meh. Only ate a little of it for the novelty factor…and to have something to soak up the champagne. I’d heard the catering on the next overnight segment would be sparse (and being honest, I was getting really tired so hoped to sleep a fair amount).
So, how about a quick tour of the lounge? When I said it was enourmous, I wasn’t kidding. The “features” like the restaurant, showers, etc were in the middle, and down the sides by the gates (yes, there are gates and if you leave from the A Terminal you get to board directly from the lounge) there are nooks with chairs and such.
I had time, and the bar area was calling, so I decided to have some bubbles. It was also the most populated and social area of the lounge, so it looked inviting. Sometimes privacy is nice, but this lounge was so huge it was almost too much. Lovely bartender from Kenya, who instantly became my best friend when I wished “asante” after getting the champagne. Refills were very quick to arrive…
Sadly, at a fairly late moment, my A380 got moved to the B gates (I thought A was supposed to be the A380 terminal and nearly all A380 flights leave from there? Boo hiss!) but it wasn’t too bad, so took the underground people mover over just as boarding was starting.
Emirates flight 354
Dubai, United Arab Emirates (DXB) to Singapore (SIN)
Depart 03:05, Arrive: 15:00, flight time: 7:55
Airbus A380, Registration A6-EDV, Manufactured 2012, Seat 03K
Miles Flown Year-to-Date: 55,118
Lifetime Miles Flown: 2,747,706
I really wasn’t looking forward to a 3am flight, but given I was going from Tunisia to Australia I’d be crossing so many time zones I’m not sure my body would know where it was anyways. Plus, I’d take a flight in this seat any day of the week! …even at 3am!
Not sure if it’s a known fact, but I’m convinced that Emirates caters their wine lists by destination, with “cheap destinations” like Tunis catered with nice stuff like Dom Perignon, but not ridiculously nice stuff like 2006 Dom Perignon Rosé – was nice to have something a little less common!
Shower orders were taken right before takeoff, and I was informed that I only had one choice of time left – 3 hours before landing. There was a large family of eight in the cabin, and apparently they’d reserved the eight closest slots to landing. Ugh. I told the flight attendant I’d take it if awake, but please don’t wake me up three hours before landing just to shower.
More interesting than a shower, the food and beverage list. Confirmation it would only be light snacks on this flight. Probably good, more incentive to sleep!
Crew was fantastic, and right after takeoff I asked for more rosé, and he said he’d just located a second bottle despite telling many other passengers they were out….so I’m guessing this was to make up for the shower disappointment. The FA serving my section was from Belarus, and when he found out I spoke (pretty awful) Russian we became even better friends…
Decided to snack on the nasi goreng which was actually delicious, and have some of the Château la Mission Haut-Brion 2004 which is an excellent bottle that’s quite hard to find. Generally receives ratings of 98-100 from many of the large wine raters lately, and was shocked when asked “maybe you’d like it decanted into a carafe?” Are you kidding me? Forget the shower, this is onboard living!
I’m not certain if the carafe was refilled or not…maybe it was…the wine was definitely delicious…so I’m guessing it was. Passed out for several hours…and must have tossed and turned a bit because I remember being gently asked if I wanted the shower or not…and saying no and falling right back asleep. So long that I actually missed any pre-landing food. I would have said breakfast, but when you land at 3pm it’s hard to think of it as breakfast.
So, yeah, it was honestly a super rough schedule on the body, and when we landed it was 3pm and I was staring yet another redeye in the face. I was starting to feel a bit out of it and not great again just like I had in Tunis, so decided the best strategy instead of going to the lounge in Singapore would be to walk around the terminals…all three of them…and then go to the lounge for a cold shower.
Turned out to be a good call, because after a stroll I was starting to feel more human. (Yes, I’m sure two long flights of good eating and drinking had nothing to do with this…) I’m getting ahead of myself, however…