Nov 262019
 


After a bit of time relaxing and enjoying my last few hours in the Presidential Suite, I decided to head down to the executive lounge for one last snack. All things considered the haze and humidity wasn’t too bad, and I had a nice view of Jakarta. I really enjoyed my short time, and can’t wait to come back for longer.

Afternoon tea was being served, and I took the opportunity to have a diet coke and some sweets before checking out.

Grabbed a grab to the airport, and since KLM’s app was cooperative I had managed to check-in online with no problem. Took a couple work calls en route before heading to security…and proving that yes, I’m in Jakarta!

Security and passport control lines weren’t too bad, and I was through both in under 15 minutes and decided to start looking for the Garuda lounge. It’s not easy to find, but eventually I did. Very warm staff at reception…and even warmer in the lounge. They even had a sign apologizing that the air conditioning was broken. It was about 78F in the lounge so very warm, but not horrendous.

The lounge was reasonably bright with plenty of seating, and I had no trouble getting a good seat near a power outlet. I was also near the “Difable” washroom. It really begged the question: is this just a common Asian English mistake, or is it short for “differently abled?”

The food selection was so-so with quite a few options, but I wasn’t that hungry and nothing really spoke to me so I settled for a glass of wine and what I thought were prawn crackers. Unfortunately, no prawn and they were just flavourless puffed rice, but still something crispy to munch on.

Our flight arrived from KL about 45 minutes late, just 30 minutes before we were supposed to leave, and the lounge agents were great about telling the KLM passengers that there was no need to rush to the gate. I waited about 30 minutes longer than I would have and then headed down. Good choice too – I’ve never seen a flight with so many people swarming the group one lane!

KLM Royal Dutch Airlines flight 810
Jakarta, Indonesia (CGK) to Kuala Lumpur, Malaysia (KUL)
Depart 19:25, Arrive: 22:30, flight time: 2:05
Boeing 777-300ER, Registration PH-BVK, Manufactured 2013, Seat 01D
Miles Flown Year-to-Date: 184,598
Lifetime Miles Flown: 2,876,900

After boarding, my suspicions on the seats were confirmed. They were in a 2-2-2 configuration, and seemed identical to what you would find on United’s ex-Continental 777s. A decent seat in the middle section, but absolutely zero privacy. As an added bonus, however, my seat today came with no pillows but bonus earplugs….

Pre-departure beverages were offered, and the champagne came in probably the most elegant looking PDB glasses I’ve ever seen in business class. I’m personally not a fan of overly ornate glassware (except the amazing Ultima Thule on Finnair) but it did feel a little more “special” than what I’m used to…

Despite a flight time under two hours, a full dinner was promised tonight!

Other airlines may have larger washrooms, or fancier fru-fru amenities, but nobody has Delft Blau Huisjes on the walls! AMAZING!

We were only airborne about 15 minutes when dinner was served. Yes, it was all on one tray, but quite a large meal for a short flight. I love the water glasses too – I think KLM now has my second favourite glassware after Finnair! It was way more food than I needed, and I think I only had the chicken, some rice, and of course can’t say no to chocolate cake!

As soon as my tray was served, the drama started. A page went out (20 minutes into flight max) asking if there was a doctor on board. It took me a bit to realize what was going on…and that the stricken passenger was right behind me! He was a younger guy, maybe mid 20s, and was foaming at the mouth getting super agitated and hyper.

The crew did a great job surrounding him and holding up blankets for privacy, but it was pretty clear that someone had taken something and was higher than our 777…

Meal service completely stopped, I think only row one got food, and for the next hour there were several crew members and doctors with him the entire time. I was shocked we didn’t divert to Singapore given just how terrible the guy looked, but the crew and ground-based medical services obviously know better than me!

While landing, one of the flight attendants even knelt in the aisle holding on to keep him in his seat which remained mostly flat even for landing. They had him on oxygen and he looked a little better, but wow what a crazy experience.

The downside of the service ending is that they also weren’t able to offer the little huisjes either. One of the crew apologized to me after landing and I said no problem – I was really looking forward to it, but obviously safety and health come first.

That’s what something that restored a bit of my faith in humanity happened. The woman across the aisle had two of them (from AMS-KUL-CGK a few days prior) and offered me one – commenting to the same flight attendant that she hoped they could give her two to make up for it. I wish I’d gotten her email or something to thank her more properly, but it was the nicest onboard gesture I’ve seen in a long time. In this age where tensions are often high in the air, it was so nice to see!

Landed right on time, and unfortunately I had to sit in the terminal for an hour taking a work call before clearing immigration and heading to the hotel. I was meeting my friend Ian in KL, and even with my phone call he was still at least 30 minutes behind me, so I decided to head to the hotel on the KLIA Ekspres Train which is wonderfully convenient.

Checked in to the Le Meridien, no upgrade despite being a titanium member, but at least there was a Tiffany blue carton in my room with sweets for pre-bed!

Mmmmm macarons! They were pretty good quality too – not amazing, but definitely good!

Met up with Ian, and chatted a bit before crashing. Since I’d already been in Asia a couple of days I was sure I’d be up early so didn’t set an alarm, while he promised to set one for late morning to ensure we didn’t waste the whole day.

At some point I rolled over to the phone which wouldn’t stop ringing. WTF, why was someone calling me in the middle of the night. No way I was answering….but it had woken me up, so after 10 minutes or so I gave up and rolled over to look at my phone…it was after 1pm! I’d managed to sleep more than 12 hours – something I don’t think I’ve ever done before! I don’t even think I’ve broken 10 more than a couple of time.

I felt like I’d been hit by a truck (and it couldn’t be from two glasses of wine) so clearly all the travel had gotten to me. Rushed to get going so we could at least enjoy what was left of the day…

Aug 122016
 

Had to wake up way too early to head to the airport to make my way home, but the good news is the KLIA Ekspres train was right across the street, and from the previous two days I knew it was completely reliable. Unfortunately, Starbucks wasn’t open at this early hour, so I had to make my way to the airport only semi-alert. Fortunately, the train routine was easy, and I made it to Cathay Pacific check-in hardly an hour after rolling out of bed. Not bad at all considering the airport was nearly 40 miles from the hotel!

My flight was leaving from the satellite terminal, but before grabbing the train there, I made the most important stop of the morning. I might be next in line to rule North Korea, apparently:

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Headed next to the Malaysia Airlines lounge to get some breakfast. I hadn’t been here in 10 years, and back then it was because I was flying LA to KL to Sydney on Malaysia first awards on their 747s. These were a great use of Northwest Airlines miles back in the day, and Malaysia did first class right. One of the first airlines to offer individual pods in first, and the Golden Lounge in KL was amazing, complete with a dining lounge, sleeping lounge, and water features.

Unfortunately, as part of their restructuring they have almost completely eliminated first class, and the lounge has suffered massively as a result. Only the seating area remains, and the dining room and all other nice amenities are gone. The lounge is maybe a third of the size it used to be. On the upside, it was arctic cold to the point I had to put a hoodie on to be comfortable, but it’s sad to even consider this a first class lounge any more.

Bit of cold breakfast to start:

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Best part of the lounge was a make your own nasi lemak station…mmmmm!

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Headed to the gate after just 20 minutes in the lounge (like I said, trying to maximize sleep) and our One World liveried Cathay A340 was waiting for us:

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Boarding began just five minutes after I arrived at the gate, and we were set to go!

Cathay Pacific flight 720
Kuala Lumpur, Malaysia (KUL) to Hong Kong (HKG)
Depart 8:55, Arrive 13:05, Flight Time: 4:10
Airbus A340-300, Registration B-HXG, Manufactured 1998, Seat 16K
Miles Flown Year-to-Date: 128,087
Lifetime Miles Flown: 2,317,224

There were only four empty seats in business today, and amazingly two of them were on either side of me. This was a good thing, because there were several small children in business and they weren’t the quietest creatures. I was lucky to have a seat in the K side of the plane, because the seats are arranged in a 1-1-1 layout, and the K seats have their own aisle, with the other two rows sharing an aisle. With three of the K seats empty, this side of business was much quieter.

I love the concept, and layout, but these seats were super narrow! Fine for a short flight, but my shoulders actually both touched the walls of the seat it was so narrow. Great for a regional flight, but would be super uncomfortable for anything longer!

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On a positive note about the narrow seat they were so narrow that when extended the reading light doubles as a microphone:

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Today’s breakfast menu:

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Safety video entertained me…in case of overwater evacuation, stuff your baby into the inflatable pod and throw it out the window:

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After takeoff, a mimosa to get things started off:

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Next up was a fairly tasty fruit plate as a first course:

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I went with the Malaysian Stir Fried chicken for breakfast, and it was delicious. The croissant and jam were also quite good. …and yes, I did set a terrible example by having more mimosas for breakfast!

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On approach to Hong Kong:

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Overall, a very pleasant flight. The seats were awesome for regional, but anything overnight or more than 6-8 hours would be seriously uncomfortable for a larger person. As usual, Cathay service was amazing too, and overall another excellent experience.

Arrived in Hong Kong a few minutes ahead of schedule, where apparently it’s wife cake season…happy wife, happy life!

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Grabbed another Starbucks to try and stay awake, and then made a beeline for the Pier lounge. I’d learned on previous trips it was worth the extra walk compared to the Wing lounge, and even though it was much more crowded than a previous visit, it still felt quiet and relaxing. I caught up on a couple of hours of work, before heading to the dining area for a late lunch. Rosé and seared tuna to start:

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The Pier menu:

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Dandan noodles, aka crack noodles. I could eat multiple bowls of these if allowed….delicious:

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…finished off with sticky toffee pudding…mmmmm!

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Spent about four hours total in the lounge including a nice long relaxing (and useless, do to the warm temps and high humidity in the Hong Kong airport) shower, and soon it was time to head towards my gate for the flight to New York. 80 minutes pre-flight they still hadn’t posted the gate, but knowing that London, Europe, and US flights tend to leave from closer in gates, I decided to start the long walk back to The Wing lounge in hopes of being closer. Sure enough, five minutes after leaving the Pier they confirmed Gate 2 and so I had time for one last glass of bubbles in the sweltering hot Wing lounge before boarding the onward flight to New York…

Aug 102016
 

Grabbed an Uber from the W Hotel to BKK in order to catch my onward flight to Kuala Lumpur. So, why Kuala Lumpur? Mainly because I had gotten an incredible fare out of Penang, Malaysia back to Toronto which meant I would need to visit KL for a night on my way to Penang to start the new ticket. Malaysian check-in at Bangkok was super efficient, and there was no line for passport control or security. Soon I was in the main terminal where I love this piece of Thai art:

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Malaysian uses a contract lounge by Louis Tavern, with several cardboard cutout agents greeting me for my visit. Yee haw VietJet!

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The lounge was…unimpressive. Plenty of things to drink, and a bare few nibbles. It’s my one complaint about the lounges in general (including the Thai lounges) at this airport and that is that it’s hard to get anything substantial to eat from them if you’re hungry. Having recently had breakfast I wasn’t interested, but if I was there wasn’t much other than a few snack foods in the lounge. The lounge was nicely cooled but also rather small with most of the seats taken. Plenty of power outlets, but after 15 minutes of listening to two obese Australian gentlemen bragging about their…conquests…in Bangkok I decided to head to the gate early.

I remember when these routes in SouthEast Asia were operated by widebodies as recently as ten years ago. Unfortunately, these days 737s do lots of the heavy lifting. Our bird for the short flight was already at the gate being catered when I arrived:

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Boarding was as orderly as possible in Bangkok, and the flight was completely full with every seat taken.

Malaysia Airways flight 789
Bangkok, Thailand (BKK) to Kuala Lumpur, Malaysia (KUL)
Depart 14:15, Arrive 17:25, Flight Time: 2:10
Boeing 737-800, Registration 9M-MLM, Manufactured 2011, Seat 2C
Miles Flown Year-to-Date: 126,110
Lifetime Miles Flown: 2,315,247

Pre-departure of water or juice was offered, and as soon as we were up in the air appetizers were delivered. The salad was amazing (anyone know what it is?) and garlic bread is always a winner with me. The big downside, Malaysian no longer serves alcohol on “regional” flights. Come on, how cheap can you guys get?

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Green curry chicken as a main…it was relatively tasty:

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Other than that, how much can you really say about a 90 minute flight on a 737? Reasonably tasty meal, no alcohol, but crew were happy to provide water and drink refills whenever requested. Overall, a solid experience. We landed in KL right on time, and fortunately in the main terminal so there was no need to wait for the train to take us to immigration. Unfortunately, when we arrived at immigration it was absolutely slammed. Talking to some others, they had been in the queue for over THREE HOURS. Even the business class/diplomat/CIP line was long, and I ended up waiting more than 30 minutes to clear.

After clearing, it was off to the KLIA Ekspres train for the 30 minute ride into the city. I had purchased my tickets through their iPhone app earlier, and with this got a 10% discount. The discount was even higher at 20% if you paid with a MasterCard. Scanned the QR code from the app on the turnstiles, and voila…nice and easy. Definitely recommend this method for anyone visiting KL. After a short ride we were at KL Sentral station, and it was a short walk across the street to the Le Meridien hotel. The Le Meridien and Hilton hotels share an entrance, and are essentially joined on the ground level. I had stayed at the Hilton before, but decided on the Le Meridien this trip.

Front desk checked me in, and told me I’d been upgraded to a newly renovated room on the top floor….going up…

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It was cocktail hour by the time I arrived, so I headed down to the club lounge. There was a huge buffet spread as well as complimentary drinks. More than enough food to make a dinner, and I ended up staying for a couple of hours until they closed it. I was tired from a few long days of travel, so not much in the mood to head out. Plus, it was pouring rain, so going outside really wasn’t an option. The first of several snack plates:

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View of KL from the lounge:

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View of KL from my room:

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With that I called it a rather early night. I wanted to get out and explore in the morning before going to Penang, so rested up and took it easy. It was also arctic cold in my room, and soon I settled in for a long hibernation…