Mar 092017
 

Woke up right on time, nice quick check out from the Le Meridien, and a short walk over the bridge over the airport road and I was in Terminal 3. There is a baggage x-ray before you can get into the check-in area, and the guards will not let you in without either a printout or phone copy of your ticket. That accomplished, over to the check in desk where there was no line.

Asked about getting a seat with nobody else in the row, but the check-in agent informed me that all seats would be taken on the flight today. Oh well.

15 minute wait for immigration because the priority line wasn’t open, which left me 15 minutes to “enjoy” the EgyptAir Lounge. It’s gotten even worse (if that’s really possible) than the last time I was there, because on top of the horrible food offerings, they no longer have Diet Coke or Diet Pepsi either. The espresso machine was reasonably functional, so had a quick coffee then off to the gate.

Security at the gate was pretty easy, and we boarded right on time. All things considered, for Cairo, it was a pretty easy and relatively pleasant transit to get on board.

Lufthansa flight 587
Cairo, Egypt (CAI) to Munich, Germany (MUC)
Depart 7:35, Arrive 10:40, Flight Time: 4:05
Airbus A320, Registration D-AIQT, Manufactured 2000, Seat 4C
Miles Flown Year-to-Date: 26,977
Lifetime Miles Flown: 2,391,378

Upon boarding, it was clear why we were full today. There were six rows of EuroBusiness today, which meant 24 seats, and at least 10 of them were filled with uniformed Lufthansa crew. Not sure if a plane broke down in Cairo or what, but that explained all the full seats. Fortunately for me, my window seat was taken by a teenager who slept the whole flight and never got up once, so for being a full flight it wasn’t bad at all.

Breakfast was another story – definitely not the tastiest thing I’ve eaten. My request for champagne was met with “we don’t have that.” So I asked for sparkling wine. Ok, that she could do. Normally I love Lufthansa crews, but for whatever reason this one definitely wasn’t having a great day. I probably wouldn’t be either if I was working a 7am flight out of Cairo.

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Other than that, flight was super uneventful. Immigration to get into Germany had no line, but unusually they actually asked questions like how long I would be in Germany and what I would be doing there. Avoided “no clue, I had planned to go to Paris but changed my mind at the last minute” in favour of “three days, just a bit of tourism.”

Nice and easy, security was also quick, and I had time for a bit of time in the Senator Lounge. I’ve never actually been in the Munich Senator Lounge, only the first class lounge, so this was a new experience.

To go with that white whine, a bit of white wine:

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There’s something about the Lufthansa pretzel bread with cheese, salami, and tomato that I love. Unfortunately there was no cucumber today.

While in the lounge, I looked up the registration of my upcoming plane, and was excited to see it was one of Lufthansa’s relatively brand new A320-neo planes!

Lufthansa flight 105
Munich, Germany (MUC) to Frankfurt, Germany (FRA)
Depart 12:00, Arrive 13:05, Flight Time: 1:05
Airbus A320neo, Registration D-AIND, Manufactured 2016, Seat 3F
Miles Flown Year-to-Date: 27,163
Lifetime Miles Flown: 2,391,564

Unlike the last flight this one was totally empty in business. 24 seats again, but only four were taken. Can you believe this was the meal on a 40 minute flight…and that refills on beverages were offered? It was much tastier than the meal from Cairo, especially the salmon, and I actually enjoyed most of this one.

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When I had changed two days prior from Paris to Frankfurt, the Airport Sheraton was by far the most reasonable Starwood option, and being on top of the airport (and thus Starbucks and an ICE station) made it a very convenient choice for me. My two nights here would be the closest I’ve ever come to living in an airport, and I have to say it was kind of fun.

Stopped at Starbucks after landing to get some coffee before checking in, and then after a shower I headed out for a bit of a walk around the city. I’ve never had the time to do much exploring of Frankfurt, so I just went on a bit of a random wander. Caught the train into the city, and then just started walking. The giant Euro symbol in front of the European Central Bank:

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Walked for a while and came upon the main square:

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…and Frankfurt Dom/Cathedral:

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Kept walking for a bit, and eventually decided to check TripAdvisor for somewhere tasty for dinner. Settled on a place called Naïv which was a bit of a Germany craft beer geek’s heaven. German craft beer sampler:

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Bacon wrapped dates…which were absolutely amazing!

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Why a German beer is called Miss Florida IPA is completely beyond me, but there you have it….(and it wasn’t very good)

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I was still a bit hungry, so asked the bartender for a light recommendation. I was told I had to try the Handkäse mit Musik – or “handcheese with music” salad because it was a Frankfurt specialty. Definitely tasty and different!

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I was exhausted at this point from a very early morning, so headed back to the airport to head to bed in my unusually warm room. It was winter, and being Germany they had the heat on, and there was really no way to cool the room down much. They were happy to deliver a fan to me, and perhaps the nicest thing about the Towers Lounge is their happy hour goes until 10:30pm and they leave beer, wine, and snacks out until that time. Rather nice!

As tired as I was, it didn’t bother me that it was warm, and I passed right out. It would be another early morning with the daytrip I had planned!

Jun 232016
 

4:30 in the morning came early, very early. I had set everything out the night before so I could make a very quick escape, and it all worked out well. Rolled out of bed into the bathroom, brushed teeth, put contacts in, and made a quick escape from the room. The plan was to get going as quickly as possible and shower in the lounge at the airport if I still had time in order to try and not wake Ian up. Actually woke up 5 minutes before my alarm (I love how the internal clock works like that sometimes) so think I was out the door in under 10 minutes flat. Called an Uber, and it arrived just five minutes later…and I was off.

With no traffic, ride to the airport was nearly 30 minutes, and when I was dropped at the curb this sign awaited me…it’s like they knew I was coming or something:

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I already had my boarding pass from the previous night, but the line for passport control was over 30 minutes…and that was the priority line…due to a group of 100+ Turks with diplomatic passports that all looked barely 25 congesting the line. There was a large German schoolgroup in the main line, so it wouldn’t have been any better. I wondered where 100+ Turkish diplomats were headed at 5:30am, then saw one of their boarding passes: Pristina. I’m not sure what 100+ 20-something Turkish diplomats were up to in Kosovo, but I’m probably better off not knowing.

Stopped at Starbucks, where apparently Jason sounds like Corsim today. Fortunately, they let me bring it into the lounge where I enjoyed it with some cheese and olives for breakfast:

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Just in case you’re a raging alcoholic, there’s plenty of wine ready at 6am as well:

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Had plenty of time to grab a shower and such before the flight, before heading to the gate. Anyone who’s read my blog knows how I feel about the Istanbul airport. Great facilities, huge lounge, connections to everywhere, but the throngs of humanity make it a nightmare. Think Frankfurt or Heathrow, except instead of 90% passengers from developed countries, you have the other 90% – those who can’t get a visa to transit Europe. People being pushy, disrespecting queues, eating with their hands straight from the lounge buffet, etc. At least you don’t have the self-important scream into the mobile phone types…

The grand staircase in the split-level lounge:

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Bit of a hike to our bus gate today, where I found out the planned A330 had been swapped for an A340 overnight. Ugh, the Turkish A340s are almost as old as some of the United 747s. Hey, it’s a three hour flight though, can’t really complain about even an ancient widebody with nearly lie-flat seats!

Turkish Airlines flight 1587
Istanbul, Turkey (IST) to Frankfurt, Germany (FRA)
Depart 07:55, Arrive 10:10, Flight Time: 3:15
Airbus A340-300, Registration TC-JDN, Manufactured 1997, Seat 4K
Miles Flown Year-to-Date: 99,297
Lifetime Miles Flown: 2,288,822

First impressions on boarding were wow, this is nice for a three hour flight!

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Chose the pre-departure lemonade this morning:

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The chef went around offering people drinks as they boarded. He had it down to a science. Let them board, sit down, and about a minute later come and offer them a drink. Very nice, and personalized:

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He offered me a second, so I went with a fresh-squeezed OJ:

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Today’s menu…looks pretty identical to the flight from Dakar the day before:

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Unfortunately, departure time passed, and without a word we just sat there. And sat there. After 20 minutes I rang the call button to ask why we hadn’t left. The flight attendant had no idea but “I am sure we will be going soon.” Another 20 minutes, nothing. At the hour mark, the pilot finally came on and said “something was wrong with the plane, but I think it is ok now and we will leave soon.” Nothing inspires confidence like that! Fortunately about 10 minutes later we were off.

After takeoff, the captain announced we had good winds, so should only arrive about 40 minutes late. Shortly after, the starters for breakfast were delivered. Since the crew the previous day didn’t know what a mimosa was I didn’t want to take any chances, so I asked for an orange juice and champagne…and got one of each. Waste not want not!

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Since the other option didn’t look appetizing I went with the bland cheese pancake thing. It was really bland again, but with the honeycomb I pretty much forgot…and the refills on the beverages weren’t hurting things:

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We ended up actually getting a gate in the B terminal in Frankfurt, and the German border police were waiting at the top of the jetway to check documents. I’ve only ever experienced this on flights from Africa and Turkey, which apparently have a large number of people flushing their passports and trying to claim asylum. For the first time ever I got a bit of a grilling for trying to speak German with them, but was let go after a couple of questions.

Had to re-clear security in order to get back into the B terminal area, so opted to go through immigration and clear that security first as the line to get back into the B area was rather long. The agent was confused why I was going into the B gates when my flight left from the Z gates, and didn’t seem to understand the concept of wanting to using the first class lounge. I’m still completely confused why Lufthansa has a first class lounge at the A gates but not the Z one, when that’s where most longhaul flights depart from!

Once inside, grabbed a quick shower, and unfortunately they only had the generic rubber duckies this time. I’m still trying to get either the rarer silver one or the new European Cup soccer one. Hopefully next time!

Some bubbly and cheese while I waited for my flight. Unfortunately, my lounge time was cut short by a delayed arrival. One of these times I’m going to have a proper meal in this lounge and try the eggs benedict!

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Today’s transfer from the lounge to the plane was in a nice Mercedes S Class, and we took the long way to the plane. I was one of four in first today, and unfortunately three of us had to share the car together. I know, I know, #FirstClassProblems…

Lufthansa flight 418
Frankfurt, Germany (FRA) to Washington, Dulles (IAD)
Depart 13:15, Arrive 15:55, Flight Time: 8:40
Boeing 747-8i, Registration D-ABYL, Manufactured 2014, Seat 2A
Miles Flown Year-to-Date: 103,454
Lifetime Miles Flown: 2,292,979

Welcomed aboard with some mixed nuts and a glass of bubbles…

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salmon amuse bouche…

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Takeoff from Frankfurt:

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Today’s menu:

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The Tattinger Millésimé is a nice bottle of bubbles, but not one of my favourites. I appreciate that Lufthansa doesn’t just go easy with the Dom or Krug and tries to get creative, but while this is a very nice champagne, it’s just not one of my faves. No problem, that will just make the switch to red wine easier.

Table was set right after takeoff as I asked:

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Caviar was served. I was even offered seconds, but declined today:

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Appetizers came out next, and the flight attendant insisted I try all three as well as a salad. “You do not have to eat it all, but you should at least try it!” I like her attitude!

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Continuing my unusual streak of fish on planes lately, I went with the turbot. I have to say, I wasn’t impressed. It was a bit dry and tasteless, and I didn’t feel the least bit bad enjoying the Flagstone shiraz with it for a bit of zing.

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Now THAT is a cheese cart. I was in heaven. A little of each please…

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With more shiraz, of course…

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I was too full desert, but again the flight attendant insisted I at least have a couple of chocolates. With that, I asked my bed to be made and passed out for nearly 5 hours.

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I had asked not to be waken for a snack, so I was allowed to sleep until 30 minutes before landing. I think that’s a first for me on a transatlantic, and shows just how little sleep I’d gotten the night before. Boarded, watching a movie, and ate until landing.

Immigration at Dulles wasn’t too bad, was through Global Entry in under five minutes, and then I saw the line for customs. It was the longest I’d ever seen, and people were saying they had to stand in line over 90 minutes for customs! Thankfully, there’s a special line for Global Entry customs at Dulles, and I was out in under five minutes.

Managed to stay awake maybe another six hours after landing, and then crashed hard despite the five hours on the plane. This was really a new experience for me choosing to sleep the daytime flight away, but to me it shows what Lufthansa really excels at. You’re in first class, and you’re in charge – whatever and however you want to use your time you are free to and the crew will see to it that you get the experience you need at that point.

One of these days I’m going to actually do the frequent flier geek thing and try and “maximize the experience” but for now, I’m extremely content just enjoying it as I think it’s meant to be – what you need, when you need it, to minimize the stresses of traveling.

With that, the trip is over, and it’s time to hit my penultimate country in just another week: Turkmenistan!